Best 4 Spinach Cheddar Crescent Bites Recipes
Indulge in a delightful journey of flavors with our Spinach Cheddar Crescent Bites, a symphony of savory and cheesy goodness. These bite-sized treats are the perfect appetizers or snacks for any occasion, combining the richness of cheddar cheese, the vibrant freshness of spinach, and the flaky layers of crescent dough. Each bite is a delightful explosion of textures and flavors, leaving you craving more. With three variations to choose from, including Spinach Cheddar Bites, Mini Spinach Crescent Rolls, and Spinach Cheddar Crescent Pinwheels, this article offers a versatile collection of recipes that cater to your culinary preferences. Get ready to tantalize your taste buds and impress your guests with these delectableSpinach Cheddar Crescent Bites!
Here are our top 4 tried and tested recipes!
SPINACH CHEDDAR HOLIDAY ROLLS
We layer spinach, sharp Cheddar and scallions on a sheet of refrigerated crescent dough, and stud it with roasted red peppers for a festive pop of color. Rolled into a log, sliced into rounds and baked until golden, these pinwheels resemble holiday wreaths, and will be a welcome addition to your holiday breadbasket without laboring over time-consuming dough.
Provided by Food Network Kitchen
Time 40m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F and line an 18-by-13-inch baking sheet with parchment paper.
- Unroll the crescent dough (do not separate into individual pieces) and pat into an 8-by-12-inch rectangle, gently pressing the seams closed. Brush evenly with the mustard and then then top with the spinach, Cheddar, scallions and peppers, leaving a 1/2-inch border all the way around. Sprinkle with 1/2 teaspoon salt.
- Starting with a short side, roll the dough sheet into a log. Slice into 8 pinwheels and transfer to the prepared baking sheet. Bake until golden, 18 to 20 minutes.
SPINACH-CHEDDAR PINWHEELS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 pinwheels
Number Of Ingredients 0
Steps:
- Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.
SPINACH-CORN BREAD BITES
These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!-Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion. , Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 103mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SPINACH BITES
Make and share this Spinach Bites recipe from Food.com.
Provided by Sandra Anne
Categories Lunch/Snacks
Time 30m
Yield 48-72 pieces, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook spinach according to package directions. Squeeze out as much liquid as possible.
- Mix all ingredients except english muffins.
- Toast or broil english muffins.
- Spread spinach mixture on english muffins.
- Bake 10 minutes at 350°F.
- Cut each english muffin half into quarters (or into 6).
Nutrition Facts : Calories 265, Fat 13.8, SaturatedFat 7.3, Cholesterol 34.7, Sodium 429, Carbohydrate 23.2, Fiber 2.6, Sugar 2.5, Protein 13.1
Tips:
- For a crispy outer layer, brush the crescent rolls with melted butter before baking.
- Use a variety of cheeses for a more flavorful filling. Try a blend of cheddar, mozzarella, and Parmesan.
- Add cooked bacon, diced ham, or sautéed mushrooms for a savory twist.
- For a vegetarian option, omit the meat and add roasted red peppers or sun-dried tomatoes.
- Serve with your favorite dipping sauce, such as ranch, blue cheese, or marinara.
Conclusion:
Spinach cheddar crescent bites are a quick and easy appetizer or snack that can be made with just a few simple ingredients. They're perfect for parties, potlucks, or game day gatherings. With their flaky, buttery crust and cheesy, spinachy filling, these bites are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy appetizer, give these spinach cheddar crescent bites a try. You won't be disappointed!
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