Best 7 Spinach Casserole Creamed Recipes
Feast your taste buds on a culinary delight that seamlessly blends the vibrant flavors of spinach with the comforting embrace of a creamy casserole. This delectable dish, often served as a main course or hearty side, is a symphony of textures and tastes that will gratify even the most discerning palate. Delve into a culinary adventure with our carefully curated collection of spinach casserole recipes, each offering a unique twist on this classic dish. From the traditional creamed spinach casserole, brimming with a luscious blend of cream, cheese, and tender spinach, to the lighter and brighter lemon spinach casserole, infused with a burst of citrusy zest, our recipes cater to a wide range of preferences.
Prepare to embark on a culinary journey like no other. Dive into the depths of our creamy spinach casserole, a harmonious blend of fresh spinach, sautéed onions, and a velvety cream sauce, topped with a golden-brown crust that adds a delightful crunch. For those seeking a healthier alternative, our creamed spinach casserole with Greek yogurt offers a guilt-free indulgence, substituting creamy Greek yogurt for traditional heavy cream without compromising on taste. Explore the vibrant flavors of our lemon spinach casserole, where tender spinach meets a zesty lemon sauce, creating a refreshing and tangy dish that will awaken your senses. And for a truly indulgent experience, try our spinach casserole with bacon, where crispy bacon adds a smoky and savory dimension to the classic recipe.
With our detailed instructions and helpful tips, you'll be guided through each step of the cooking process, ensuring a flawless and flavorful outcome every time. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, our spinach casserole recipes promise to deliver a delightful and memorable dining experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
CREAMED SPINACH CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
- Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.
CHEESY CREAMED SPINACH CASSEROLE
A spinach recipe you will be proud to offer to others.
Provided by KORY
Categories Side Dish Casseroles Spinach Casserole
Time 35m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
- Bake in preheated oven about 25 minutes, or until heated through.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 388.4 mg, Sugar 0.5 g
CHEESY CREAMED SPINACH CASSEROLE
I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting on Zaar for safe keeping. The only changes I will make with the recipe is in place of the canned spinach, I will be using 2 10 oz. boxes of frozen chopped spinach that I will defrost and squeeze dry. I will probably also double the recipe because we are all spinach lovers here.
Provided by Denise in NH
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease or butter a one quart casserole dish.
- In a medium bowl combine spinach, eggs, soup, sour cream, milk and 3/4 cup cheddar cheese; mix well.
- Spoon into casserole dish and top with remaining 1/4 cup cheese.
- Bake 20 minutes or until lightly browned.
- Remove from oven and top with French Fried Onions.
- Bake an additional 5 minutes and serve.
CREAMED SPINACH CASSEROLE
THIS RECIPE comes from an old cookbook I received as a wedding gift in 1945. As they grew up, my children loved all vegetables, but they often requested spinach served this way. Through the years, it has remained a family favorite. -Jane Everett Pinehurst, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. , Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set.
Nutrition Facts : Calories 528 calories, Fat 44g fat (27g saturated fat), Cholesterol 328mg cholesterol, Sodium 1308mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
CHEESY CREAMED SPINACH CASSEROLE RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Sauté onion in oil until tender. Set aside to cool. Mix half and half and cream cheese with a mixer until creamy. Add spinach, cayenne pepper, nutmeg, kosher salt, 1/2 cup sharp cheddar cheese, 1/2 cup Asiago cheese and sautéed onions. Mix well. Pour into a 9-inch buttered casserole dish. Mix together remaining cheese and spread over casserole. Bake at 350°F for 45 minutes or until casserole is bubbling and top browns.
SPINACH CASSEROLE (CREAMED)
I got this recipe from a friend who I think mentioned that this recipe came from Mama Dips. I've made a few minor modifications.
Provided by fyrehair
Categories Spinach
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together and pour into a 2-quart baking dish.
- Bake for 45 minutes.
PERNOD CREAMED SPINACH CASSEROLE
This is a luscious variation of a standard creamed spinach. It is full-flavored and mouthwatering. A more classic version would be to leave out the mushrooms.
Provided by Pepina Rae
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook spinach in chicken stock. Drain well and chop.
- In a heavy skillet, cook bacon, drain fat and set aside.
- In same skillet, melt butter and sauté onions, celery, garlic and mushrooms until soft and tender.
- Add spinach, after pressing out as much liquid as possible; stir in crumbled bacon, lemon juice, sour cream, Pernod, salt, pepper, Tabasco, sugar and blend well.
- Place in a casserole dish, top with breadcrumbs and sliced boiled eggs. Dust with paprika, pass under broiler until browned.
Nutrition Facts : Calories 264.6, Fat 19.6, SaturatedFat 8.9, Cholesterol 88.8, Sodium 548.8, Carbohydrate 13.1, Fiber 4.3, Sugar 3.6, Protein 12.3
Tips:
- Fresh spinach is best for this recipe, but frozen spinach can be used in a pinch. If using frozen spinach, thaw it completely and squeeze out any excess water before adding it to the casserole.
- Use a good quality cream of mushroom soup. A homemade cream of mushroom soup will give the casserole the best flavor, but a store-bought soup can also be used.
- Add some grated Parmesan cheese to the casserole for extra flavor. You can also add other cheeses, such as cheddar or mozzarella, if you like.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Serve the casserole hot with a side salad or your favorite vegetables.
Conclusion:
Spinach casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With its creamy sauce, tender spinach, and cheesy topping, this casserole is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
