Best 2 Spinach Cashew Pesto Recipes
Indulge in the vibrant flavors of spinach cashew pesto, a delectable sauce bursting with freshness and nutty goodness. Made with a blend of tender spinach, creamy cashews, aromatic basil, sharp Parmesan cheese, and a hint of garlic, this pesto is a versatile culinary delight. Spread it on toasted bread for a quick and easy snack, or toss it with your favorite pasta for a flavorful and nutritious meal. Elevate your culinary skills with three unique variations of this classic pesto, each offering a distinct taste experience. Discover the zesty kick of sun-dried tomatoes, the earthy depth of roasted red peppers, and the tangy brightness of lemon. With its vibrant color and irresistible taste, spinach cashew pesto is sure to become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CASHEW AND SPINACH PESTO- PROCESSOR RECIPE
Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.
Provided by Karyl Lee
Categories Spreads
Time 1h
Yield 2 cups approximately, 12 serving(s)
Number Of Ingredients 7
Steps:
- Process the cashews with the olive oil until finely ground.
- Add the garlic and process again.
- Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
- Taste and add some salt and pepper as desired.
- If wanted, add reserved yeast.
- Taste and adjust salt and pepper again.
- Chill and serve or use as traditionally used.
SPINACH & CASHEW PESTO
I couldn't find fresh basil at my local grocery store...and, pine nuts were $25.00 per pound! So, I improvised and used spinach and roasted cashew nuts instead. Even my husband loved this recipe (he had no idea there was spinach in it!)
Provided by Robin T
Categories Other Sauces
Time 30m
Number Of Ingredients 7
Steps:
- 1. Put spinach, chopped garlic cloves, cashews, olive oil, chicken broth (or water), and ground black pepper in a food processor.
- 2. Pulse all ingredients until smooth. Add water if necessary to bring to desired consistency. Transfer to a small pot and simmer over medium heat, stirring often, until the garlic is cooked (about 5 minutes). Toss pesto sauce with cooked linguine or your choice of pasta. Sprinkle grated parmesean or asiago cheese on top.
Tips:
- For a creamier pesto, use a food processor instead of a blender. You can also add a little bit of water or olive oil to achieve the desired consistency.
- If you don't have any pine nuts on hand, you can substitute walnuts or almonds. Just be sure to toast them first to bring out their flavor.
- Feel free to experiment with different cheeses in your pesto. Parmesan, pecorino, and asiago are all great options. You could also try a soft cheese like ricotta or goat cheese for a creamier texture.
- Spinach pesto is a great way to sneak some extra vegetables into your diet. It can be used as a dip for vegetables, spread on sandwiches or wraps, or tossed with pasta or rice.
- Pesto can be frozen for up to 3 months. Simply spoon it into ice cube trays and freeze until solid. When you're ready to use it, just pop a few cubes into a bowl and let them thaw at room temperature.
Conclusion:
Spinach cashew pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add some flavor to your meal, give spinach cashew pesto a try.
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