Best 4 Spinach Bundles Recipes
**Spinach Bundles: A Journey Through Culinary Delights**
Spinach bundles, also known as spinach rolls, are a culinary creation that combines the vibrant flavors of spinach with various fillings, all wrapped in a delicate pastry. This versatile dish can be enjoyed as an appetizer, main course, or side dish, and can be adapted to suit different dietary preferences and occasions.
From the classic spinach and feta filling to creative variations like spinach and mushroom or spinach and artichoke, these bundles offer a burst of flavor in every bite. The recipes in this article provide a comprehensive guide to preparing spinach bundles, ensuring a successful culinary experience for both novice and experienced cooks.
Whether you prefer the flaky texture of phyllo dough or the crispy crunch of puff pastry, the choice of pastry adds an additional layer of texture and flavor to these delightful bundles. And with step-by-step instructions and helpful tips, you'll be able to create these culinary masterpieces with ease.
So, embark on this culinary adventure and discover the endless possibilities of spinach bundles. From the classic to the innovative, these recipes will inspire you to create delectable dishes that will tantalize your taste buds and impress your guests.
SPINACH PHYLLO BUNDLES
Spanakopita is a Greek spinach pie made with phyllo dough. This appetizer version is always a hit at parties.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 28 appetizers.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in 2 tablespoons butter until tender. Remove from the heat. Stir in the spinach, feta cheese, cottage cheese, eggs, bread crumbs, salt, dill and pepper., Melt remaining butter. Layer and brush five phyllo sheets with melted butter. (Keep remaining phyllo dough covered with a damp towel to prevent it from drying out.) Cut buttered sheets lengthwise into 2-in. strips. Place 1 heaping tablespoon of filling at one end of each strip; fold into a triangle, as you would fold a flag.Place on an ungreased baking sheet. Brush with butter. Repeat three times, using five sheets of phyllo each time. , Bake at 400° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts :
SPINACH BUNDLES
These elegant and crunchy little bundles are much easier to make than they look.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a mixing bowl, whisk eggs until frothy. Squeeze out excess water from spinach, and add spinach to eggs. Fold in breadcrumbs, feta, scallions, dill, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
- Lay 1 phyllo sheet on a clean work surface. Brush phyllo lightly with oil, and lay another sheet on top. Repeat layering phyllo sheets until all are used. Cut the stacked sheets into four squares.
- Gently press phyllo squares into the four outer cups of a nonstick cupcake pan, being careful not to tear bottom. Spoon 1/4 of the spinach mixture into each lined cup. Gather excess dough at top of each filled cup, and twist to seal.
- Bake bundles in oven until golden brown, about 20 minutes. Serve warm or at room temperature.
SPINACH SALMON BUNDLES
Rich salmon encased in a flaky golden brown pastry will delight family and guests-and no one has to know how easy it is! -Larissa Farnam, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal., Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 854 calories, Fat 52g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1311mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 2g fiber), Protein 45g protein.
SPINACH SALMON BUNDLES
This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!
Provided by Scrapbook Lori
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into four rectangles; seal perforations.
- Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
- Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
- Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.
Tips:
- Choose tender, young spinach leaves: This ensures the bundles are delicate and flavorful.
- Blanch the spinach quickly: Overcooking will make the leaves mushy, so blanch them just until they wilt.
- Squeeze out excess water thoroughly: This helps prevent the bundles from becoming soggy.
- Use a variety of fillings: The recipes in the article offer a range of fillings to suit different tastes, from classic spinach and feta to more creative options like roasted red pepper and goat cheese.
- Be creative with your presentation: The bundles can be served as an appetizer, main course, or side dish. Get creative with how you arrange them on a plate to make them visually appealing.
Conclusion:
Spinach bundles are a versatile and delicious dish that can be enjoyed in many different ways. With their tender spinach leaves, flavorful fillings, and customizable presentation, they are sure to impress your guests. Whether you are looking for a quick and easy weeknight meal or an elegant dish for a special occasion, spinach bundles are a great option. So next time you have a bunch of spinach on hand, try one of the recipes from this article and enjoy this delicious and nutritious dish.
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