Indulge in the delectable fusion of taste and health with our spinach brownies, a culinary masterpiece that seamlessly blends the goodness of spinach with the decadent richness of chocolate. These brownies are not just a treat for your taste buds; they are a nutritional powerhouse, boasting an array of essential vitamins, minerals, and antioxidants. Dive into the vibrant green interior, a testament to the spinach's presence, and savor the symphony of flavors that dance on your palate. With three variations to tantalize your taste buds - classic, cream cheese swirl, and gluten-free - these spinach brownies cater to every palate and dietary preference. Embark on a culinary adventure where indulgence meets well-being, and let your taste buds embark on a journey of pure bliss.
Let's cook with our recipes!
FUDGY CHOCOLATE-SPINACH BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and dust it with the cocoa powder, tapping out the excess.
- Fill a medium saucepan 1/3 full of water and bring it to a boil over medium-high heat. Put the butter, chocolate and espresso powder in a heatproof bowl, set it on the saucepan and turn off the heat. Let the bowl stand for about 5 minutes until the chocolate mixture is melted. Stir together until very smooth. Stir in the sugar until dissolved. Remove the bowl from the saucepan; let cool to room temperature.
- Squeeze any excess moisture from the spinach and put it in a food processor. Add the vanilla and 1 tablespoon of water and puree until very smooth. Add the spinach puree and eggs to the cooled chocolate mixture and whisk until well combined.
- Whisk together the flour, cocoa powder, baking powder and salt in a medium bowl until combined. Add the wet ingredients to the dry and fold with a rubber spatula until combined. Add the chocolate chips and stir to combine. Pour the batter into the prepared pan; use an offset spatula to spread the batter evenly. Bake until set and a toothpick inserted in the center still has a few moist crumbs stuck to it, about 25 minutes.
- Cool the brownies completely in the pan before cutting.
SPINACH-CARROT BROWNIES
No one will be able to guess what healthy ingredient these brownies have in them! This recipe is from Parents magazine. I've made them a few times and my kids love them. I'd like to experiment and replace the vegetable oil with applesauce and see if it still turns out good. If you liked these, try my Spinach Brownie Bites Recipe #223677!
Provided by JMigs0
Categories Bar Cookie
Time 1h5m
Yield 24 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Line a 9"x13" pan with parchment paper or spray with cooking spray.
- Squeeze out the liquid from the spinach.
- Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
- In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
- Spread batter into pan and bake 40 minutes.
BROWNIES (WITH CARROT AND SPINACH)
Created by Jessica Seinfeld From the book Deceptively Delicious These brownies fool everyone! You won't believe how scrumptious they are (or how good they are for you) until you make them yourself. Just don't serve them warm-it's not until they're completely cool that the spinach flavor totally disappears.
Provided by Karen in MA
Categories Dessert
Time 50m
Yield 12 brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°. Coat an 8" x 8" baking pan with cooking spray.
- Melt the chocolate in a double boiler or over a very low flame.
- In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy, 1-2 minutes.
- Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
- Pour the batter into the pan and bake 35-40 minutes. Cool completely in the pan before cutting into 12 bars.
Nutrition Facts : Calories 126.7, Fat 6, SaturatedFat 3.7, Cholesterol 5.1, Sodium 144.8, Carbohydrate 18.6, Fiber 2.1, Sugar 9.3, Protein 2.8
SPINACH " BROWNIES"
I found this recipe in Rockwell Springs Trout Club Centennial Cookbook. I have made this recipe and it was received very well. It would make a good appetizer.
Provided by Shari2
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, salt and baking powder together in large bowl.
- Brown the sausage and drain.
- Beat the eggs, milk and butter together.
- Mix the egg mixture into the flour mixture.
- Add the cheese, onion, sausage and spinach.
- Pour into a greased 9x13-inch pan.
- Bake at 350°F for 30 minutes.
- Cool the brownies slightly and then cut into squares to serve.
Nutrition Facts : Calories 264.6, Fat 18.5, SaturatedFat 10.1, Cholesterol 87.6, Sodium 473, Carbohydrate 11, Fiber 1.1, Sugar 0.7, Protein 13.7
SPINACH BROWNIES
Make and share this Spinach Brownies recipe from Food.com.
Provided by Seemefli
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside.
- In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
Nutrition Facts : Calories 81.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 31.6, Sodium 205.3, Carbohydrate 5.6, Fiber 0.5, Sugar 0.4, Protein 3.9
SPINACH BROWNIES
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.
Provided by BOWLINGNUT
Categories Appetizers and Snacks Cheese
Time 55m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
- In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 5.6 g, Cholesterol 32.5 mg, Fat 6 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 216.4 mg, Sugar 0.9 g
SPINACH BROWNIES
Steps:
- puree spinach, appleasauce and carrot juice combine brownie mix, 3 eggs and puree stir till well blended spread in pan bake 40 minutes
Tips:
- Use fresh spinach: Fresh spinach will yield the best flavor and color in your brownies.
- Wilt the spinach: Wilting the spinach before adding it to the brownie batter will help to remove excess moisture and prevent the brownies from becoming too soggy.
- Use a food processor: A food processor is the easiest way to finely chop the spinach and ensure that it is evenly distributed throughout the brownie batter.
- Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will dry out the brownies and make them crumbly.
Conclusion:
Spinach brownies are a delicious and healthy way to enjoy your favorite dessert. They are packed with nutrients and antioxidants, and they have a moist, fudgy texture that is sure to please everyone. So next time you are looking for a sweet treat, reach for a spinach brownie instead of a traditional brownie.
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