Best 3 Spinach Broccoli Quiche Recipes

Indulge your taste buds with a delectable journey into the world of quiches, where culinary artistry meets wholesome indulgence. This collection of enticing quiche recipes is a symphony of flavors, textures, and colors, sure to tantalize your palate and leave you craving for more. From the classic Spinach and Broccoli Quiche to the innovative Smoked Salmon and Asparagus Quiche, each recipe promises a unique experience that will delight your senses. Whether you're a seasoned cook or just starting your culinary adventure, these recipes are carefully crafted to guide you through the process, ensuring success every time. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly satisfied.

Here are our top 3 tried and tested recipes!

SAVORY SPINACH & BROCCOLI QUICHE

Savory Spinach & Broccoli Quiche image

I make this recipe all the time for brunch. My family absolutely loves it! It's savory and simple to make. Notes: I like to use the Cabot brand extra sharp cheddar. Cabot Cheddar can be purchased at the specialty cheese section in most grocery stores. You can also buy it at Whole Foods & Trader Joes.

Provided by MissFortune5

Categories European

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 large eggs
2 tablespoons butter
1/2 cup diced onion
1 minced garlic clove
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup chopped broccoli
10 ounces chopped spinach
1 cup monterey jack cheese
1 cup extra-sharp cheddar cheese
1 prepared pie crust

Steps:

Preheat oven to 350°F.
Steam chopped broccoli until tender and set aside.
Melt butter in saute pan and add onion and garlic. Add salt and pepper then set aside.
Beat eggs into a large mixing bowl. Add the onion & garlic mixture, then cheese, broccoli and spinach. Mix well with spoon.
Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute
Notes: Use a toothpick to check the middle of quiche after the set time. If it comes out wet, bake for another 3-5 minute.

CRUSTLESS BROCCOLI AND SPINACH QUICHE

Crustless Broccoli and Spinach Quiche image

I'm always looking for healthier ways of making old favorites and this one didn't disappoint. It was very good, a definite make-again while I'm working on losing weight and getting healthier. I hope you all enjoy!

Provided by Elaine Bovender

Categories Savory Pies

Time 40m

Number Of Ingredients 7

Ingredients

8 oz cooked broccoli
2 c baby spinach leaves
6 large eggs, well beaten
2 1/4 c mozzarella cheese, shredded
2 Tbsp parmesan cheese, grated (canned is fine)
2 clove minced garlic (optional)
salt and pepper to taste

Steps:

1. Preheat oven to 375 degrees. Spray a 9" pie plate with cooking spray and set aside.
2. Combine eggs with two cups of the shredded mozzarella cheese and the garlic, reserving about 1/4 cup of the egg mixture.
3. Using a spatula or your hands, mix the spinach leaves into the remaining egg mixture and pour into the prepared pie pan. Spread broccoli evenly over the egg mixture. Spread the remaining 1/4 of the egg mixture evenly over the top. Sprinkle with remaining mozzarella and parmesan cheeses.
4. Bake for 30 minutes or until edges start to brown.
5. Nutritional Information: Crustless Broccoli Spinach Quiche Amount Per Serving (1/8 of a pie) Calories 155 Calories from Fat 90 % Daily Value* Total Fat 10g 15% Saturated Fat 5g 25% Cholesterol 148mg 49% Sodium 271mg 11% Potassium 168mg 5% Total Carbohydrates 2g 1% Dietary Fiber 0g 0% Sugars 1g Protein 12g 24%

SPINACH & BROCCOLI QUICHE

Spinach & Broccoli Quiche image

I love this recipe! It was an experiment. I have never made a quiche and thought I would tackle this today. So easy, and so good straight from the oven. I'll never buy another one.

Provided by twinsplus14me

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/2 cup finely chopped onion
6 large eggs
2 cups shredded colby-monterey jack cheese
1/4 teaspoon McCormick's Montreal Brand steak seasoning
1/4 teaspoon nutmeg
1/2 cup chopped cooked broccoli
0.5 (10 ounce) package chopped spinach, drained
1 prepared pie crust

Steps:

Line quiche pan with crust.
Sauté onion in butter and let cool. Beat eggs in bowl. Add rest of ingredients and stir well. Pour into a quiche dish and bake at 350 for 35 minutes or until firm and lightly browned on top. Makes one 9" quiche approximately 1 inch thick.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quiche.
Don't overcook the quiche. The eggs should be set, but still slightly soft in the center.
Let the quiche cool for at least 15 minutes before slicing. This will help it to hold its shape.
Serve the quiche warm or cold. It's delicious either way.
Experiment with different fillings. You can use just about any combination of vegetables, cheese, and meat.
Make a gluten-free quiche by using a gluten-free pie crust.
Make a vegetarian quiche by omitting the bacon.

Conclusion:

Spinach broccoli quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its healthy ingredients and flavorful filling, this quiche is sure to be a hit with your family and friends.