Best 7 Spinach Broccoli Casserole Recipes
Craving a wholesome and comforting dish that combines the goodness of two vibrant greens? Look no further than our exquisite Spinach Broccoli Casserole, a delightful culinary creation that promises to tantalize your taste buds and nourish your body. This casserole is a harmonious blend of fresh spinach, tender broccoli florets, and a creamy, cheesy sauce that brings it all together. The spinach adds a subtle earthy flavor and a boost of essential vitamins and minerals, while the broccoli provides a delightful crunch and a generous dose of antioxidants. The creamy sauce, made with a blend of cheeses, milk, and seasonings, envelops the vegetables in a velvety embrace, creating a symphony of flavors that will leave you craving more. This delectable casserole is not just a feast for the senses but also a wholesome meal packed with nutrients, making it a perfect choice for health-conscious individuals and families alike. Join us on this culinary journey as we unveil the secrets behind this exceptional dish and guide you through the simple steps to recreate it in your own kitchen.
Let's cook with our recipes!
BROCCOLI, SPINACH AND CHICKEN CASSEROLE
Make and share this Broccoli, Spinach and Chicken Casserole recipe from Food.com.
Provided by Kadecherie
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Season chicken to taste with salt and pepper. Cook chicken in 2 T. olive oil over medium high heat until almost done. Remove from pan. Thaw spinach and drain and press out excess water.
- Using same pan add last of olive oil, onions and garlic. Cook until onions are translucent. Add flour and cook for 1-2 minute.
- Add the chicken broth, cream and milk to onions. Whisk well for 30 seconds. Bring to boil stirring frequently. Reduce heat to medium/low and simmer sauce until slightly thickened.
- Add broccoli, spinach, 1 cup cheese and sauce in large bowl. Stir until well mixed and pour into 9x13-inch glass baking dish.
- Cover with foil and bake until edges are bubbly and middle is hot. Remove foil and sprinkle remaining cheese on top. Return to oven until cheese is melted.
SPINACH AND BROCCOLI CASSEROLE
A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast!
Provided by Liwl7755
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray 9x13 glass dish with no-stick cooking spray.
- Cook the frozen vegetables according to packaged instructions, and drain well.
- Mix the cheeses with the soup.
- Beat eggs well and add to cheese and soup mixture.
- Combine all ingredients, stirring slowly into liquid mixture.
- Pour into glass dish and cook for approximately 35 minutes.
BROCCOLI-SPINACH CASSEROLE
Here is another recipe pried out of my Aunt Antoinette. It is extremely simple and is great to bring to a potluck or holiday gathering.
Provided by JackieOhNo
Categories Spinach
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl. Place in a buttered casserole dish. Bake at 350 degrees for 40 minutes.
LOW FAT SPINACH & BROCCOLI CASSEROLE
Modification of a recipe found on the back of a package of spinach. It is very good if you like vegetable casseroles, but without the fat!
Provided by mmcannatella
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Microwave spinach & broccoli as per package directions; drain well.
- Meanwhile, saute mushrooms in light margarine & crushed garlic.
- In a large mixing bowl, combine soup, mayo, egg whites and seasonings.
- Add cooked vegies, including mushrooms.
- Mix well.
- Pour mixture into an 8x8 pan which has been sprayed with nonstick cooking spray.
- Bake at 350 for about 35-40 minutes, or until firm.
SPINACH-BROCCOLI CASSEROLE
Steps:
- Defrost spinach and broccoli. Squeeze out the water, especially from the spinach because it holds a lot of the water. Mix the above four ingredients together and include about 1/2 cup parmesan cheese in the mixture. Place in a casserole dish about 12'' x 9" and cover with a layer of parmesan cheese. Bake around 45 minutes at 350 degrees.
BROCCOLI AND SPINACH CASSEROLE
This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.
Provided by sheila mcclure
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Thaw out spinach and broccoli. Squeeze out excess liquid.
- 2. Add sour cream and French onion soup mix. Stir to mix.
- 3. Place in casserole dish.
- 4. Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.
SPINACH-BROCCOLI CASSEROLE
Make and share this Spinach-Broccoli Casserole recipe from Food.com.
Provided by HDMac
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Thaw and drain spinach and broccoli.
- Add onion soup mix; add sour cream.
- Put in buttered casserole.
- Top with buttered bread crumbs (don't butter them) and Parmesan Cheese.
- Bake at 350 for 30 to 45 minutes.
Tips:
- Prep in Advance: Save time by chopping and prepping the vegetables, cheese, and sauce ahead of time. This will make assembly a breeze when you're ready to bake.
- Use Fresh Ingredients: For the best flavor and texture, use fresh spinach and broccoli. If using frozen vegetables, be sure to thaw and drain them thoroughly before adding them to the casserole.
- Don't Overcook the Vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a Variety of Cheeses: Different cheeses offer different flavors and textures. Try using a combination of sharp cheddar, mozzarella, and Parmesan for a rich and flavorful casserole.
- Don't Skimp on the Sauce: The sauce adds moisture and flavor to the casserole. Use a creamy sauce made with milk, butter, and flour, or try a flavorful pesto sauce for a different twist.
- Bake Until Golden Brown: The casserole is done baking when the top is golden brown and bubbly. This usually takes about 30 minutes.
Conclusion:
Spinach broccoli casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to sneak in some extra vegetables for picky eaters. With its creamy sauce, cheesy topping, and tender vegetables, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give spinach broccoli casserole a try.
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