Best 6 Spinach Broccoli Bake Recipes
Indulge in a culinary journey of two delectable dishes: Spinach Broccoli Bake and its vegetarian counterpart. These recipes promise a symphony of flavors and textures, offering a wholesome and satisfying meal experience. The Spinach Broccoli Bake tantalizes your taste buds with a creamy and cheesy combination, featuring fresh spinach, tender broccoli florets, and a blend of Parmesan and mozzarella cheeses. Baked to perfection, this dish exudes a golden-brown crust and a gooey, flavorful center. If you prefer a meatless option, the Vegetarian Spinach Broccoli Bake offers a delightful twist, replacing the chicken with hearty mushrooms and protein-packed quinoa. This vegetarian version delivers a satisfying and nutritious meal, packed with vegetables, grains, and a delightful cheesy topping. Both recipes are easy to follow and can be customized to your liking, ensuring a culinary adventure that caters to your preferences.
Let's cook with our recipes!
SPINACH- BROCCOLI BAKE
A wonderful, healthy side dish. Even the kids loved it! I added a bit of parmesan sprinkled on top. From the back of a Pictsweet Spinach bag.
Provided by Mama2boys
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place frozen spinach in a container and cover with water. Bring to a boil.
- Cover and simmer for 4 minutes, drain.
- Place frozen broccoli in container and cover with water. Boil 3 minutes.
- (I combined the two steps above and boiled for 4 minutes in the same container).
- In large mixing bowl combine soup, mayonnaise, egg, and spices.
- Add cooked spinach and broccoli, mix well.
- Pour into greased quart.
- Bake at 350°F until firm.
Nutrition Facts : Calories 241.3, Fat 16.3, SaturatedFat 3.1, Cholesterol 60.5, Sodium 934.9, Carbohydrate 19.3, Fiber 4.6, Sugar 4.8, Protein 8.1
SPINACH AND BROCCOLI CASSEROLE
A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast!
Provided by Liwl7755
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray 9x13 glass dish with no-stick cooking spray.
- Cook the frozen vegetables according to packaged instructions, and drain well.
- Mix the cheeses with the soup.
- Beat eggs well and add to cheese and soup mixture.
- Combine all ingredients, stirring slowly into liquid mixture.
- Pour into glass dish and cook for approximately 35 minutes.
BROCCOLI-SPINACH CASSEROLE
Here is another recipe pried out of my Aunt Antoinette. It is extremely simple and is great to bring to a potluck or holiday gathering.
Provided by JackieOhNo
Categories Spinach
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large bowl. Place in a buttered casserole dish. Bake at 350 degrees for 40 minutes.
BETTY'S SPINACH, RICOTTA & BROCCOLI PASTA BAKE
A creamy pasta bake loaded with broccoli, spinach and three cheeses - perfect for a meat free meal. Serve with a big tossed salad. Note - to make this recipe gluten free, use gluten free plain flour and gluten free pasta.
Provided by Betty Bramanis @RecipesandSmallTalk
Categories Pasta
Number Of Ingredients 15
Steps:
- Firstly, make a white sauce with the first three ingredients (place butter in a saucepan and melt, add the flour and stir and continue to cook briefly. Add the milk and stir over a medium heat until thickened - this will take a few minutes).
- Remove the white sauce from the heat. Add the ricotta, mozzarella and parmesan cheeses and stir well to combine. Allow to cool, while cooling cook your pasta as per the packet directions and drain well. Pre-heat your oven to 180oC/375oF.
- Steam your broccoli (I use the microwave) and remove any water. Add the garlic and stir through to let the fragrance release. Add the thawed frozen spinach and stir through.
- In a greased casserole dish pour in the broccoli/spinach mix, pasta, Italian herbs and white cheesy sauce. Stir well to combine.
- Top with extra mozzarella cheese and bread crumbs. Bake in the pre heated oven for 35-40 minutes. Allow to cool for 5-10 minutes before serving.
SPINACH-BROCCOLI CASSEROLE
Make and share this Spinach-Broccoli Casserole recipe from Food.com.
Provided by HDMac
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Thaw and drain spinach and broccoli.
- Add onion soup mix; add sour cream.
- Put in buttered casserole.
- Top with buttered bread crumbs (don't butter them) and Parmesan Cheese.
- Bake at 350 for 30 to 45 minutes.
CREAMY GNOCCHI, SPINACH AND BROCCOLI BAKE
Yet another recipe that was originally in Everyday with Rachel Ray, however I changed it up a bit. You use store bought Gnocchi and the sauce is super simple. This freezes well too!
Provided by januarybride
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- In the meanwhile, in a large skilled, melt the butter over medium-low heat. Add onion and garlic and cook, stirring occasionally until softened (10 minutes or less).
- Add 1 tbsp flour to the onions/garlic. Stir constantly for 2 minutes. Add the half and half and simmer, stirring constantly until slightly thickened (3 minutes). Stir in the cheese, spinach, broccoli, salt, pepper and spice. Remove from heat, cover and set aside.
- When the water is boiling, cook your gnocchi as per the directions on the package. Drain when done. Add sauce to the gnocchi and stir to coat. (You can either cook it or freeze it at this time).
- Bake in a 350 degree oven, uncovered for 20 minutes or until hot and bubbly.
- IF COOKING FROM FROZEN. . .bake uncovered 350 degrees for 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 175.1, Fat 14.5, SaturatedFat 8.9, Cholesterol 43.7, Sodium 150.5, Carbohydrate 7.1, Fiber 1, Sugar 0.9, Protein 5.3
Tips:
- Use fresh spinach and broccoli: Fresh vegetables provide the best flavor and texture to the casserole. If you don't have fresh spinach or broccoli, you can use frozen vegetables, but be sure to thaw them completely before using.
- Don't overcook the vegetables: The vegetables should be tender-crisp, not mushy. Overcooking will make them lose their flavor and nutrients.
- Use a good quality cheese: The cheese is a key ingredient in this casserole, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese or a combination of cheddar and mozzarella cheese works well.
- Season the casserole well: Don't be afraid to season the casserole with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set.
Conclusion:
This spinach broccoli bake is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It's packed with healthy vegetables and cheese, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner, give this spinach broccoli bake a try!
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