Best 2 Spinach Blood Orange And Macadamia Nut Salad Recipes
Prepare to tantalize your taste buds with a culinary masterpiece that harmoniously blends the vibrant flavors of spinach, blood orange, and macadamia nuts. This delectable dish, presented as a refreshing salad, is a symphony of textures and flavors that will leave you craving for more. From the crisp and refreshing spinach leaves to the juicy and tangy blood orange segments, each bite is an explosion of flavors. The richness of the macadamia nuts adds a delightful crunch, while the zesty dressing elevates the salad to new heights. Whether you're a seasoned foodie or a novice cook, this spinach, blood orange, and macadamia nut salad is sure to impress. Embark on a culinary journey with us as we guide you through the simple steps to create this delightful dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH, BLOOD ORANGE AND MACADAMIA NUT SALAD
Make and share this Spinach, Blood Orange and Macadamia Nut Salad recipe from Food.com.
Provided by Ashley U
Categories Citrus
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small dry skillet, toast macadamia nuts over medium heat until light golden brown and fragrent, about 2 to 3 minutes; remove from heat.
- Peel and section oranges over bowl to catch juices.
- Cut segments into 1/2-inch dice.
- Reserve juice for dressing.
- In large bowl, combine toasted nuts, orange, spinach and corn.
- Make dressing: In small bowl, combine garlic, mustard, salt and pepper to taste.
- With fork, mash to smooth paste.
- Add vinegar and whisk until smooth.
- Whisk in oil in thin stream until dressing had thickened.
- Whisk in reserved orange juice.
- Correct seasoning, adding salt or orange juice to taste.
- Just before serving, pour dressing over salad and toss until spinach is lightly coated.
BLOOD ORANGE, BLUEBERRY, AND FETA SALAD
Blood oranges are a bit less acidic with just a hint of berry flavor. Combine them with healthy salad greens, sweet blueberries, crunchy walnuts, creamy feta cheese, and a vibrant, lemony dressing, and get ready for an exquisite salad.
Provided by lutzflcat
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Divide spinach and arugula greens evenly among 4 plates. Top with blood orange slices, blueberries, walnuts. Set the feta in the middle of the salad.
- Whisk olive oil, lemon zest and juice, shallot, Dijon mustard, and pepper together in a ball. Drizzle over the salads.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 22.3 g, Cholesterol 37.4 mg, Fat 33.7 g, Fiber 5.8 g, Protein 10.9 g, SaturatedFat 9.2 g, Sodium 514.5 mg, Sugar 4.8 g
Tips:
- For the best flavor, use ripe, juicy blood oranges. If you can't find blood oranges, you can substitute regular oranges, but the salad won't be as colorful.
- If you don't have macadamia nuts, you can substitute another type of nut, such as almonds, walnuts, or pecans.
- To make the salad dressing, you can use either a blender or a food processor. If you're using a blender, be sure to start with the liquid ingredients and then add the solids.
- If you're making the salad ahead of time, store the dressing separately from the salad. When you're ready to serve, toss the salad with the dressing and serve immediately.
Conclusion:
This spinach, blood orange, and macadamia nut salad is a refreshing and delicious way to enjoy fresh, seasonal produce. The combination of sweet oranges, crunchy nuts, and tangy dressing is sure to please everyone at your table. Serve this salad as a light lunch or dinner, or as a side dish with grilled chicken or fish.
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