Best 2 Spinach Basil Ricotta Purée Recipes
Indulge in a culinary journey with our diverse collection of spinach, basil, and ricotta pure recipes, crafted to tantalize your taste buds and elevate your dining experience. Discover the vibrant Spinach Basil Ricotta Pure, a symphony of flavors where tender spinach and aromatic basil harmonize with creamy ricotta, creating a luscious spread or dip that will elevate any gathering. For a delightful appetizer, try the Spinach Ricotta Pure Crostini, where crispy crostini are topped with a velvety spinach ricotta pure, roasted tomatoes, and a sprinkle of pine nuts for an unforgettable bite.
Explore the luscious Spinach Basil Ricotta Pure Pasta, a combination of flavors that will transport you to the heart of Italy. Spinach and basil infuse the creamy ricotta sauce, coating perfectly cooked pasta in a symphony of flavors. If you prefer a hearty and comforting meal, the Spinach Ricotta Pure Stuffed Shells are a perfect choice. Jumbo pasta shells are filled with a delectable spinach ricotta pure, enveloped in a rich tomato sauce and melted mozzarella cheese, creating a culinary masterpiece.
For a vegetarian delight, the Spinach Ricotta Pure Stuffed Portobello Mushrooms offer a savory and satisfying experience. Portobello mushrooms are filled with a flavorful spinach ricotta pure, baked to perfection, and drizzled with a tangy balsamic glaze. And to satisfy your sweet cravings, the Spinach Ricotta Pure Pancakes are a unique and delectable treat. These fluffy pancakes are infused with spinach and ricotta, creating a vibrant green hue and a delightful flavor that will surprise and delight your palate.
With our diverse range of spinach, basil, and ricotta pure recipes, you'll embark on a culinary adventure that showcases the versatility of these ingredients. From appetizers to main courses and even a sweet treat, these recipes promise to leave a lasting impression on your taste buds and make every meal an extraordinary culinary experience.
SPINACH, BASIL RICOTTA PURéE
Categories Milk/Cream Cheese Side Sauté Valentine's Day Vegetarian Ricotta Basil Spinach Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring 2 cups water to boil in large pot. Add spinach leaves and stir until tender and bright green, about 3 minutes. Drain. Squeeze out excess water. Transfer spinach to processor. Add basil and ricotta to spinach. Blend until smooth. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Melt butter in heavy medium saucepan over medium heat. Add garlic and sauté until golden, about 3 minutes. Add spinach mixture and cream. Stir until mixture is just heated through. Season to taste with salt and pepper. Transfer to bowl and serve.
SPINACH RICOTTA PIZZA WITH FRESH TOMATO PUREE
Make and share this Spinach Ricotta Pizza With Fresh Tomato Puree recipe from Food.com.
Provided by sofie-a-toast
Categories Spinach
Time 40m
Yield 2 pizzas
Number Of Ingredients 8
Steps:
- Divide dough into two and roll out into two thin crusts. Lightly brush olive oil to taste on top and bake the dough for 5 minutes in a 425 degree oven on a greased and floured pan.
- Meanwhile grate the four tomatoes into a medium bowl. If your tomatoes are really ripe, you can drain the excess liquid slighlty. Add the pressed garlic and olive oil.
- Add the spinach to a medium pan over medium heat and saute with salt and pepper to taste until half-wilted.
- Spread the tomato mixture on both crusts. Return to the oven for another 5 minutes. This should get rid of any excess liquid in the sauce.
- Top the pizzas with spinach, basil, and a light sprinkling of mozzarella. Finish by placing small dallops of ricotta around the pizza, using a small spoon.
- Bake for an additional 10 minutes or until cheese bubbles and begins to brown.
Tips:
- Fresh ingredients are key. Use the freshest spinach and basil you can find for the best flavor.
- Don't overcook the spinach. It should be wilted but still retain its bright green color.
- Use a food processor or blender to puree the soup. This will ensure a smooth, creamy texture.
- Season the soup to taste with salt, pepper, and garlic powder.
- Serve the soup immediately, garnished with additional basil leaves and a drizzle of olive oil.
Conclusion:
This spinach basil ricotta pure is a delicious and nutritious soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover spinach and basil. The soup is easy to make and can be tailored to your own taste preferences. For a richer flavor, add more ricotta cheese or cream. For a spicier soup, add a pinch of red pepper flakes. No matter how you make it, this soup is sure to be a hit!
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