Best 3 Spinach Bars Recipes
Indulge in the vibrant green goodness of spinach bars, a delightful treat that offers a symphony of flavors and textures. These delectable bars are crafted with a combination of fresh spinach, savory cheese, and aromatic herbs, all nestled within a flaky and golden crust. This article presents a collection of enticing spinach bar recipes that cater to various dietary preferences and culinary skills. From classic spinach bars bursting with cheese and spinach to gluten-free and vegan alternatives, these recipes promise a delightful experience for every palate. Whether you're a seasoned baker or a novice cook, these recipes provide clear instructions and helpful tips to guide you in creating these delectable spinach bars in the comfort of your own kitchen. So, prepare to tantalize your taste buds and embark on a culinary journey that celebrates the vibrant flavors of spinach in these irresistible spinach bar recipes.
Check out the recipes below so you can choose the best recipe for yourself!
DECEPTIVELY DELICIOUS BLUEBERRY OATMEAL BARS (WITH SPINACH)
These are from the book Deceptively Delicious by Jessica Seinfeld. Great for a quick snack or easy breakfast.
Provided by LuckyMe
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Coat an 8"X 8" baking pan with cooking spray.
- In a large bowl, combine oats, flour, sugar, cinnamon, baking powder, salt and vanilla and stir to mix well.
- Add the margarine and cut it quickly into dry ingredients with two knives until the mixture resembles coarse meal and is no longer powdery. Do no overmix--bits of margarine will still be visible.
- Set aside about half the oat mixture; press the rest firmly into the pan. Bake until lightly browned at the edges (but not fully baked), 13 to 15 minutes.
- Meanwhile, mix the preserves with the spinach puree in a small bowl.
- Spread blueberry mixture over the partially baked oat layer, then sprinkle with reserved oat mixture. Bake until topping is slightly browned, 20-25 minutes. Set the pan on a rack to cool completely before cutting into 12 bars.
- Spinach Puree:.
- Steam baby spinach(for mature spinach-remove stems) for about 30-40 seconds or cook in skillet with 1 tablespoons water for about 90 seconds or just until wilted. Puree in food processor or blender for about 2 min until smooth and creamy.
SPINACH BARS
Whenever I take these to a party they are gone in a flash, unless I eat them first, which usually happens then I have to make a second batch and... Try it. You'll love it.
Provided by MissMia
Categories Vegetable
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Beat eggs and milk together.
- Add dry ingredients and mixed until just mixed.
- Spread in a 9x13 ungreased baking pan.
- Bake for 30 minutes.
- Cook slightly and cut into squares about the size of a deck of cards.
Nutrition Facts : Calories 146.7, Fat 9.3, SaturatedFat 5.6, Cholesterol 54.9, Sodium 231, Carbohydrate 11.1, Fiber 1, Sugar 0.8, Protein 5
SPINACH BARS
Categories Vegetable
Number Of Ingredients 10
Steps:
- Preheat oven to 350 Melt butter in 9X13 pan Mix remaining ingredients and pour into pan Bake at 350 for 30-35 minutes. Cut into squares.
Tips:
- For a chewier texture, use whole wheat flour instead of all-purpose flour.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- To save time, you can use a pre-made pie crust instead of making your own.
- Be sure to drain the spinach thoroughly before adding it to the batter, or the bars will be too wet.
- For a gooey, decadent center, use a combination of cream cheese and sour cream in the filling.
- If you like nuts, you can add chopped walnuts or pecans to the batter or the filling.
- For a sweeter bar, add a cup of sugar to the filling.
- For a savory bar, add a teaspoon of garlic powder and a half teaspoon of onion powder to the filling.
- Serve the bars warm or at room temperature.
Conclusion:
Spinach bars are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of flavors and textures to choose from, there is sure to be a spinach bar recipe that everyone will love. So next time you are looking for a quick and easy snack or meal, give spinach bars a try!
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