Best 7 Spinach Balls With Mustard Sauce Recipes

SPINACH BALLS WITH HOT SWEET MUSTARD DIPPING SAUCE

Steps:

• In a small bowl mix together dry mustard and vinegar. Let sit for at least 2 hours. This is crucial for developing the "heat" in the mustard.
• After a couple hours combine mustard mixture, egg, and sugar in a small saucepan over low heat. Cook, stirring constantly, until mustard is thickened, about 5-10 minutes. Set aside to cool. If using later, store in airtight container in refrigerator.
• Preheat oven to 375ºF.
• Lightly beat eggs in a large bowl and then combine with the rest of the ingredients until well mixed.
• Roll into 1 inch balls and place on ungreased baking sheet. Bake for 15 minutes until golden and hot. If frozen, add about 10 minutes to time.

SPINACH BALLS WITH MUSTARD SAUCE

Steps:

• combine all ingredients except mustard in a medium bowl and use your hands to mix well. Shape into 1" balls. At this point you can freeze them on a cookie sheet. When they are frozen pack them up. Or, you can refrigerate them until ready to bake at 350F on an ungreased cookie sheet for 15 minutes, turn once, or until goldenbrown, serve with honey mustard on the side.

KIELBASA WITH MUSTARD DIP

Steps:

• Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
• Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

SPINACH PARMESAN BALLS

Steps:

• Preheat the oven to 350 degrees F.
• Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
• Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

SPINACH BALLS WITH HONEY MUSTARD DIPPING SAUCE

Steps:

• 1. Heat the oven to 350 degrees F. Line a cookie sheet with parchment cooking paper or non-stick aluminum foil. Set aside.
• 2. In a large bowl, combine the chopped spinach, melted margarine, eggs, parmesan cheese, dry stuffing mix, onion flakes and poultry seasoning. (If mixture seems dry, add the 1/2 cup liquid drained from spinach. You should be able to form mixture into a ball by squeezing .... a little liquid may run out between your fingers. This is ok.) Mix well. Form into 1 1/2" balls.
• 3. Place on prepared cookie sheet and bake for 20-25 minutes or until firm when touched and lightly browned. Remove from oven and cool slightly before serving.
• 4. Serve with honey mustard dressing on the side for dipping. You should have 24-30 spinach balls.

SPINACH BALLS

Steps:

• Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

HOT SPINACH BALLS & SPICY MUSTARD SAUCE

Steps:

• Mustard Sauce:.
• To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.
• Cover and let stand at room temperature overnight.
• Next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.
• Cover and store in fridge for up to 1 month.
• When ready to use this delicious spicy mustard serve it at room temperature.
• Spinach Balls:
• (MOST IMPORTANT) Please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.
• Next combine all the ingredients into a large bowl and mix well.
• Then roll the spinach mixture into balls.
• Place the spinach balls on a cookie sheet and freeze until solid.
• Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.
• Bake frozen in a 350 degree oven for 15 - 25 minutes.
• Please check the spinach balls after 15 minutes as all ovens vary.
• The balls should be firm when touched, cook longer if necessary.