Best 2 Spinach Balls In Green Curry Recipes
Indulge in a delightful culinary journey with our carefully curated collection of spinach ball recipes, each offering a unique taste experience. From classic to contemporary, vegetarian to vegan, these recipes cater to diverse dietary preferences and culinary skills.
1. **Classic Spinach Balls:** Experience the timeless flavor of traditional spinach balls, made with fresh spinach, Parmesan cheese, and bread crumbs. Enjoy them as a delectable appetizer or a hearty snack.
2. **Creamy Spinach Balls:** Elevate your taste buds with creamy spinach balls, featuring a rich and smooth filling made with cream cheese, sour cream, and spinach. These balls are perfect for those who appreciate a luscious and velvety texture.
3. **Vegan Spinach Balls:** Delight in the goodness of plant-based cuisine with our vegan spinach ball recipe. These balls are crafted with tofu, nutritional yeast, and spinach, providing a healthy and satisfying alternative to traditional recipes.
4. **Air Fryer Spinach Balls:** Embrace modern cooking techniques with our air fryer spinach balls. This innovative recipe utilizes an air fryer to achieve crispy on the outside, tender on the inside spinach balls with minimal oil.
5. **Spinach Balls in Green Curry Sauce:** Embark on a flavorful adventure with spinach balls in green curry sauce. This recipe combines the vibrant flavors of spinach balls with a creamy, aromatic green curry sauce, creating a harmonious balance of textures and tastes.
6. **Stuffed Spinach Balls:** Elevate your culinary skills with stuffed spinach balls. These delightful balls are filled with a savory mixture of cheese, mushrooms, and spinach, offering a delightful surprise with every bite.
7. **Spinach Balls with Feta Cheese:** Discover the Mediterranean charm of spinach balls with feta cheese. This recipe incorporates tangy feta cheese into the spinach ball mixture, resulting in a delightful combination of flavors and textures.
8. **Baked Spinach Balls:** Experience a healthier twist with our baked spinach balls. This recipe utilizes baking instead of frying, resulting in a crispy exterior and a moist, flavorful interior.
9. **Spinach Balls with Sun-Dried Tomatoes:** Add a burst of Mediterranean sunshine to your spinach balls with sun-dried tomatoes. This recipe combines the sweetness of sun-dried tomatoes with the earthy flavor of spinach, creating a captivating taste experience.
10. **Spinach Balls with Bacon:** Indulge in a classic combination with spinach balls with bacon. This recipe incorporates crispy bacon into the spinach ball mixture, adding a smoky and savory dimension to the dish.
SPINACH BALLS
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
SPINACH BALLS IN GREEN CURRY
Number Of Ingredients 16
Steps:
- 1. Boil the potato in lightly salted water to cover until tender, 15 to 20 minutes. Drain, let cool, then peel and grate. Reserve. In a food processor, process together the spinach, garlic, and green chili pepper until minced. Transfer to a large bowl.2. Add the potato, onion, pomegranate seeds, fenugreek leaves, ajwain seeds, salt, and baking soda, and mix well. Let sit about 30 minutes, then add enough chickpea flour to make a soft dough. Divide the dough into 20 to 25 portions and, using clean hands, shape into smooth balls.3. Heat the oil in a large wok over medium-high heat until it reaches 325°F to 350°F on a frying thermometer or until a small bit of dough dropped into the hot oil rises to the top in 15 to 20 seconds. Add the spinach balls to the hot oil, adding as many as the wok can hold at one time without crowding, and deep-fry, turning them around with a slotted spatula until they are firm and golden, about 3 minutes. Drain and set aside.4. Prepare the minty green curry sauce and leave in the pan. In a blender, process together the yogurt, cilantro, and cream until smooth, then mix it into the curry sauce and bring to a boil over high heat. Reduce the heat to medium-low, cover the pan, and simmer about 10 minutes.5. Add the koftas to the pan and cook over medium heat until they absorb the juices and become soft, 10 to 15 minutes. Once the koftas have absorbed the sauce they are very fragile, so handle them with care. Serve hot.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh, high-quality spinach. This will ensure that your spinach balls are flavorful and vibrant green.
- Squeeze the spinach dry before using it. This will help to prevent your spinach balls from being too wet.
- Use a food processor to finely chop the spinach. This will help to create a smooth batter.
- Be careful not to overmix the batter. Overmixing will make the spinach balls tough.
- Fry the spinach balls in hot oil until they are golden brown. This will help to create a crispy exterior and a tender interior.
- Serve the spinach balls with your favorite dipping sauce. Some popular options include green curry sauce, sweet and sour sauce, or ranch dressing.
Conclusion:
Spinach balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to be a hit with everyone. So next time you are looking for a new recipe to try, give spinach balls a try. You won't be disappointed!
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