Best 5 Spinach Balls Hors Doeuvres Recipes
**Spinach Balls Hors D'oeuvres: A Delightful Culinary Experience**
Welcome to the delectable world of spinach balls hors d'oeuvres, a culinary creation that tantalizes taste buds and captivates hearts. These bite-sized morsels of pure bliss are crafted with a harmonious blend of vibrant spinach, savory cheeses, and aromatic herbs, encased in a crispy golden shell. Prepare to embark on a culinary journey as we unveil three exceptional recipes that showcase the versatility and delectable nature of spinach balls.
**Spinach Balls with Feta and Parmesan:** Experience the classic combination of spinach, feta, and Parmesan cheeses, harmoniously united in a symphony of flavors. These spinach balls embody the essence of simplicity, allowing the natural goodness of each ingredient to shine through.
**Spinach Balls with Bacon and Cheddar:** Indulge in the ultimate indulgence with spinach balls infused with the smoky allure of bacon and the sharpness of cheddar cheese. This recipe takes the classic spinach ball to new heights, adding a layer of savory complexity that is sure to impress your guests.
**Spinach Balls with Sun-Dried Tomatoes and Goat Cheese:** Embark on a Mediterranean adventure with spinach balls infused with the tangy sweetness of sun-dried tomatoes and the creamy, tangy notes of goat cheese. This recipe offers a delightful fusion of flavors, transporting you to the sun-kissed shores of the Mediterranean with every bite.
As you delve into these recipes, you will discover a world of culinary possibilities. Whether you prefer the classic simplicity of the Spinach Balls with Feta and Parmesan, the indulgent richness of the Spinach Balls with Bacon and Cheddar, or the vibrant flavors of the Spinach Balls with Sun-Dried Tomatoes and Goat Cheese, there is a recipe to suit every palate.
These spinach ball hors d'oeuvres are not only delicious but also incredibly versatile. Serve them as an appetizer at your next party, enjoy them as a light lunch or snack, or pack them in your child's lunch box for a healthy and tasty treat. They are also freezer-friendly, making them a convenient option for busy individuals who want to have homemade delicacies on hand.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones craving more. Let the delightful aroma of spinach balls fill your kitchen as you create these exquisite treats. Indulge in the pure joy of cooking and savor the culinary masterpiece that awaits you.
SPINACH-CHEESE BALLS
Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g
SPINACH BALLS
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
EAT YOUR HEART OUT POPEYE SPINACH BALLS
Quite delicious and easy to prepare, these are a great little appetizer. They're warm, chewy and crisp on the bottom. It's a yummy way to eat your veggies. Popeye would love these. They'll be a hit at your next party.
Provided by Roz Wenrich
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together.
- 2. Form into small balls. Place on a spray-lined baking dish. Cover with plastic wrap. Chill in refrigerator for at least 1 hour
- 3. Bake at 350 degrees for 20-30 minutes. Can be served hot or warm.
SPINACH PARMESAN BALLS
Provided by The Hearty Boys
Categories appetizer
Time 45m
Yield 30 to 40 spinach Parmesan balls
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
- Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.
SPINACH BALLS - HORS D'OEUVRES
These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.
Provided by Judikins
Categories Vegetable
Time 30m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Saute onion in butter until translucent.
- In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
- Shape into 1 inch balls.
- Bake on ungreased cookie sheet@350F for 15 minutes.
- Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.
Nutrition Facts : Calories 361.2, Fat 32.1, SaturatedFat 19.1, Cholesterol 218.6, Sodium 315.6, Carbohydrate 7.8, Fiber 3.3, Sugar 2.4, Protein 13.2
Tips:
- For a crispy exterior, roll the spinach balls in panko breadcrumbs before baking.
- To save time, use frozen chopped spinach, thawed and squeezed dry.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Serve the spinach balls with your favorite dipping sauce, such as ranch dressing, marinara sauce, or tzatziki sauce.
- For a vegetarian version, omit the Parmesan cheese and use vegetable broth instead of chicken broth.
Conclusion:
Spinach balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, spicy or mild, there is a spinach ball recipe out there for you. So next time you are looking for a quick and easy appetizer, give spinach balls a try. You won't be disappointed!
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