Best 2 Spinach Bacon Tartlets Recipes

Indulge in a delectable culinary journey with our exquisite selection of spinach bacon tartlet recipes. These delightful treats are a perfect blend of flavors and textures, sure to tantalize your taste buds and leave you craving more. From the classic spinach and bacon combination to unique variations featuring sun-dried tomatoes, artichoke hearts, and mushrooms, our collection offers a tartlet for every palate. Whether you're hosting a brunch, planning a party, or simply seeking a satisfying snack, these recipes provide endless possibilities for culinary creativity. Embark on a delicious adventure and discover the perfect spinach bacon tartlet recipe to elevate your next meal or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH BACON TARTLETS

Spinach Bacon Tartlets image

These delicious bites make a lovely presentation and yes, real men WILL eat quiche...especially these mini versions! Linda Evancoe-Coble-Leola, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 egg white
1/2 cup frozen chopped spinach, thawed and squeezed dry
3 tablespoons chopped green onions (white part only)
1 teaspoon salt-free seasoning blend
1/4 teaspoon ground nutmeg
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
3 turkey bacon strips, diced and cooked

Steps:

In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased baking sheet., Bake at 350° for 10 minutes. Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned. Serve warm.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SWISS-BACON SPINACH TARTLETS

Swiss-Bacon Spinach Tartlets image

I developed this recipe as a way to entice my husband to eat spinach. When I first made the tarts for Christmas, they disappeared within minutes. Guests were surprised when I told them the key ingredient!-Kimberly Carr, Akron, Ohio

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 15 appetizers.

Number Of Ingredients 11

Ingredients

1/2 pound sliced bacon, diced
2/3 cup chopped sweet onion
1 garlic clove, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Liquid Smoke, optional
1 package (1.9 ounces) frozen miniature phyllo tart shells
2/3 cup shredded Swiss cheese

Steps:

In large skillet over medium heat, cook bacon until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion and garlic in drippings until tender. , Reduce heat to medium. Stir in the spinach, sugar, Worcestershire sauce, salt, pepper and Liquid Smoke if desired; heat through. Stir in the bacon., In each tart shell, layer 1 teaspoon of Swiss cheese, 1 tablespoon of spinach mixture and another teaspoon of cheese. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until cheese is melted. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 199mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Prep the Ingredients: Before starting, ensure all ingredients are measured and ready to use. This will make the cooking process smoother and more efficient.

Use Fresh Spinach: Fresh spinach is recommended for this recipe as it imparts a more vibrant color and flavor to the tartlets. If using frozen spinach, thaw and squeeze out excess water before incorporating it into the recipe.

Cook the Bacon Until Crispy:Crispy bacon adds a delightful textural contrast to the soft and creamy filling. Cook the bacon until it reaches your desired level of crispiness.

Don't Overfill the Tartlet Shells:Avoid overfilling the tartlet shells as this can cause the filling to spill over during baking and make them difficult to handle.

Bake Until the Filling is Set: Keep an eye on the tartlets while they're baking. Insert a toothpick or skewer into the center of a tartlet; if it comes out clean, the filling is set, and they are ready to be removed from the oven.

Let the Tartlets Cool Before Serving:Allow the tartlets to cool slightly before serving. This will help them hold their shape better and prevent the filling from becoming too runny.

Conclusion:

These Spinach and Bacon Tartlets offer a delightful combination of flavors and textures, making them perfect for various occasions. Whether served as an appetizer, brunch dish, or light meal, they are sure to impress. The crispy tartlet shells, creamy spinach filling, and savory bacon bits create a harmonious culinary experience that will leave your taste buds satisfied. With their ease of preparation and elegant presentation, these tartlets are a must-try for home cooks and food enthusiasts alike. Happy baking and enjoy the deliciousness!