Best 3 Spinach Bacon Sandwiches Recipes

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Indulge in a symphony of flavors with our delectable Spinach Bacon Sandwiches, a culinary masterpiece that combines the earthy goodness of spinach, the smoky allure of bacon, and the tangy zest of a creamy sauce, all nestled between two slices of toasted bread. This sandwich is a delightful symphony of textures and tastes, with the crispy bacon adding a delightful crunch, the wilted spinach providing a tender bite, and the creamy sauce tying all the elements together in perfect harmony. But that's not all, this article also tantalizes your taste buds with variations of this classic sandwich, including a vegetarian-friendly Spinach and Artichoke Sandwich bursting with savory flavors, a zesty Spinach and Feta Sandwich that offers a Mediterranean flair, and a hearty Spinach and Sausage Sandwich that delivers a robust and satisfying bite. Each recipe is meticulously crafted to deliver a unique culinary experience, ensuring that every sandwich lover finds their perfect match.

Here are our top 3 tried and tested recipes!

BACON, SPINACH & TOMATO SANDWICH



Bacon, Spinach & Tomato Sandwich image

Popeye would approve of this BLT! Instead of the usual iceberg lettuce, this bacon and tomato sandwich is layered with spinach.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5

8 slices white bread, toasted
1/4 cup MIRACLE WHIP Dressing
4 cups lightly packed spinach leaves
8 slices tomato
12 slices OSCAR MAYER Center Cut Bacon, cooked, cut in half

Steps:

  • Spread 4 toast slices evenly with dressing.
  • Fill toast slices with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 710 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 13 g

BACON, TOMATO & SPINACH SANDWICHES



Bacon, Tomato & Spinach Sandwiches image

This is a no big deal recipe, but the spinach added a great flavor and fresh Florida Beef Steak tomatoes so red that they looked fake, Juicy and sweet. A good hickory smoked slab of bacon fried in the oven. Right up there with AWESOME!!

Provided by Kimi Gaines @kimijo

Categories     Breads

Number Of Ingredients 5

1 pound(s) lean hickory smoked bacon
2 - juicy florida beef steak tomatoes
1 - handful of fresh spinach per sandwich
2 - 2 slices of whole grain bread per sandwich toasted lightly
1 tablespoon(s) miracle whip or mayo

Steps:

  • Preheat oven to 425F. Place bacon strips on a large cookie sheet. Bake 15 minutes or until nice and crispy.
  • Meanwhile, slice tomatoes, toast bread just before bacon is ready. Drain bacon well. Spread miracle whip on both sides of bread. On one side place tomato, and the other spinach, bacon in the middle. Add 4-5 pieces per sandwich. Enjoy!!

SAUTEED SPINACH WITH BACON



Sauteed Spinach with Bacon image

The bacon gives a nice salty crunch and flavor to this side dish of spinach.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 4

2 slices bacon (about 2 ounces total), cut crosswise into 1/2-inch strips
3 bunches flat-leaf spinach (about 2 pounds total), thick stems removed, well washed and dried
Coarse salt and ground pepper
2 teaspoons white-wine vinegar

Steps:

  • In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside.
  • Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper. Cook, tossing spinach and adding more as it wilts (it may take up to 2 minutes to fit it all). Continue to cook until tender, 1 to 3 minutes.
  • Tilt skillet to drain water from spinach (using slotted spoon or a spatula to hold spinach back). Mix in vinegar; season with salt and pepper. Serve sprinkled with crispy bacon.

Tips:

  • Use fresh spinach for the best flavor and texture.
  • Wilt the spinach before adding it to the sandwich to remove excess moisture.
  • Use thick-cut bacon for a heartier sandwich.
  • Cook the bacon until it is crispy, but not overcooked.
  • Use a soft, fluffy bread for the sandwich, such as sourdough or white bread.
  • Spread mayonnaise on both slices of bread for extra flavor and moisture.
  • Add a layer of cheese to the sandwich, such as cheddar or Swiss cheese.
  • Serve the sandwich hot or cold.

Conclusion:

Spinach and bacon sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients, you can create a sandwich that is packed with flavor and nutrients. So next time you're looking for a quick and satisfying meal, give this spinach and bacon sandwich a try.

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