Best 2 Spinach Bacon Roll Ups Recipes
Indulge in a culinary delight with our irresistible Spinach Bacon Roll-Ups, a tantalizing appetizer or party snack that will leave your taste buds craving for more. These roll-ups are not just a feast for your palate but also a visual masterpiece, adding a pop of color and elegance to any gathering. Made with fresh spinach, crispy bacon, cream cheese, and a blend of seasonings, these roll-ups are a symphony of flavors that will have your guests coming back for seconds.
The Spinach Bacon Roll-Ups recipe is thoughtfully curated to provide you with step-by-step instructions, ensuring a hassle-free cooking experience. The recipe includes variations such as the Spinach Artichoke Roll-Ups, a delectable combination of spinach, artichoke hearts, and cream cheese, and the Ham and Cheese Roll-Ups, a classic flavor combination that is sure to please everyone. With detailed ingredient lists, precise cooking times, and helpful tips, this recipe is perfect for both novice and experienced cooks.
SPINACH-BACON ROLL-UPS
Categories Cheese Leafy Green Onion Pork Appetizer Bake Summer Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.
- Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side. Transfer to work surface. Spread 1/3 of filling over tortilla, leaving 1/2-inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.
- Preheat oven to 400°F. Remove plastic; slice off unfilled ends. Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes.
EASY SPINACH-BACON TORTILLA ROLL-UPS
These are SOOO DELICIOUS! Perfect to serve at a get together or for a weekend snack. Plan ahead the stuffed tortillas must be chilled for about about 5 hours before slicing to firm up and blend the flavors. If you slice the rolls into about 3/4-inch slices you should get about 28-30 slices, this recipe can easily be doubled. Prep time includes chilling time. Just to let you know, I have even stuffed, rolled and sliced the tortillas then froze the slices until ready to be baked, it's a huge time-saver if you are serving them for a get together as everything is done in advance, there great to have handy in your freezer for a snack also. The water chestnuts are optional, I like to add them in!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 6h7m
Yield 28-30 serving(s)
Number Of Ingredients 11
Steps:
- Cook the spinach in boiling water for about 8-10 minutes; drain and place in a bowl to cool.
- When the spinach is cool enough to handle squeeze out any excess moisture with hands, then place in a large bowl.
- Add in all remaining ingredients with crumbled bacon except the tortillas; mix well to combine and adjust seasoned salt, pepper and cayenne to taste.`.
- Heat 1 tortilla in a large skillet over high heat until warm and pliable (about 1 minute per side).
- Spread 1/3 of the filling over the warmed tortilla leaving 1/2-inch border.
- Roll up tightly enclosing the filling.
- Wrap the roll in plastic wrap.
- Repeat with remaining 2 tortillas and filling, the cover each one with plastic wrap.
- Refrigerate the rolls for about 2 hours or up to 4 hours until the filling is very firm.
- Set oven to 400 degrees.
- Remove the plastic wrap, then slice off the uneven ends or the rolls.
- Slice the rolls crosswise on a slight diagonal into about 3/4-inch thick (at this point you can freeze the slices to bake at a later time).
- Arrange on a large baking sheet.
- Bake until heated through (about 7 minutes).
Tips:
- To make the perfect spinach bacon roll-ups, choose fresh, baby spinach leaves. Wilt them properly by heating them in a pan with a little olive oil until they are soft and pliable.
- Use high-quality bacon for the best flavor. Thick-cut bacon works well, as it provides a nice, crispy texture when cooked.
- Don't overcook the bacon. Cook it until it is crispy but not burnt.
- Spread the cream cheese mixture evenly over the spinach leaves. This will help to hold the roll-ups together and add a delicious, creamy flavor.
- Use a sharp knife to cut the roll-ups into even pieces. This will make them easier to serve and eat.
- Garnish the roll-ups with fresh herbs, such as parsley or chives, for a pop of color and flavor.
Conclusion:
Spinach bacon roll-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply enjoying at home. With their combination of crispy bacon, creamy cheese, and fresh spinach, these roll-ups are sure to be a hit with everyone who tries them. Give them a try today and see for yourself how delicious they are!
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