Best 2 Spinach Bacon Roll Ups Recipes

Indulge in a culinary delight with our irresistible Spinach Bacon Roll-Ups, a tantalizing appetizer or party snack that will leave your taste buds craving for more. These roll-ups are not just a feast for your palate but also a visual masterpiece, adding a pop of color and elegance to any gathering. Made with fresh spinach, crispy bacon, cream cheese, and a blend of seasonings, these roll-ups are a symphony of flavors that will have your guests coming back for seconds.

The Spinach Bacon Roll-Ups recipe is thoughtfully curated to provide you with step-by-step instructions, ensuring a hassle-free cooking experience. The recipe includes variations such as the Spinach Artichoke Roll-Ups, a delectable combination of spinach, artichoke hearts, and cream cheese, and the Ham and Cheese Roll-Ups, a classic flavor combination that is sure to please everyone. With detailed ingredient lists, precise cooking times, and helpful tips, this recipe is perfect for both novice and experienced cooks.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH-BACON ROLL-UPS

Spinach-Bacon Roll-Ups image

Categories Cheese Leafy Green Onion Pork Appetizer Bake Summer Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free

Yield Makes about 30

Number Of Ingredients 8

Ingredients

6 bacon slices
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped green onions
3 9-inch-diameter flour tortillas

Steps:

Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.
Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side. Transfer to work surface. Spread 1/3 of filling over tortilla, leaving 1/2-inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.
Preheat oven to 400°F. Remove plastic; slice off unfilled ends. Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes.

EASY SPINACH-BACON TORTILLA ROLL-UPS

Easy Spinach-Bacon Tortilla Roll-Ups image

These are SOOO DELICIOUS! Perfect to serve at a get together or for a weekend snack. Plan ahead the stuffed tortillas must be chilled for about about 5 hours before slicing to firm up and blend the flavors. If you slice the rolls into about 3/4-inch slices you should get about 28-30 slices, this recipe can easily be doubled. Prep time includes chilling time. Just to let you know, I have even stuffed, rolled and sliced the tortillas then froze the slices until ready to be baked, it's a huge time-saver if you are serving them for a get together as everything is done in advance, there great to have handy in your freezer for a snack also. The water chestnuts are optional, I like to add them in!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 6h7m

Yield 28-30 serving(s)

Number Of Ingredients 11

Ingredients

7 -8 slices bacon, cooked and crumbled
2 green onions, finely chopped
1 -2 teaspoon minced fresh garlic (optional)
1 (10 ounce) package frozen chopped spinach (thawed and hand-squeezed dry)
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1 teaspoon seasoning salt, can use less or 1/2 teaspoon white salt
black pepper
1 pinch cayenne pepper (to taste) (optional)
3 tablespoons water chestnuts, finely minced, to taste (optional)
3 (9 inch) flour tortillas

Steps:

Cook the spinach in boiling water for about 8-10 minutes; drain and place in a bowl to cool.
When the spinach is cool enough to handle squeeze out any excess moisture with hands, then place in a large bowl.
Add in all remaining ingredients with crumbled bacon except the tortillas; mix well to combine and adjust seasoned salt, pepper and cayenne to taste.`.
Heat 1 tortilla in a large skillet over high heat until warm and pliable (about 1 minute per side).
Spread 1/3 of the filling over the warmed tortilla leaving 1/2-inch border.
Roll up tightly enclosing the filling.
Wrap the roll in plastic wrap.
Repeat with remaining 2 tortillas and filling, the cover each one with plastic wrap.
Refrigerate the rolls for about 2 hours or up to 4 hours until the filling is very firm.
Set oven to 400 degrees.
Remove the plastic wrap, then slice off the uneven ends or the rolls.
Slice the rolls crosswise on a slight diagonal into about 3/4-inch thick (at this point you can freeze the slices to bake at a later time).
Arrange on a large baking sheet.
Bake until heated through (about 7 minutes).

Tips:

To make the perfect spinach bacon roll-ups, choose fresh, baby spinach leaves. Wilt them properly by heating them in a pan with a little olive oil until they are soft and pliable.
Use high-quality bacon for the best flavor. Thick-cut bacon works well, as it provides a nice, crispy texture when cooked.
Don't overcook the bacon. Cook it until it is crispy but not burnt.
Spread the cream cheese mixture evenly over the spinach leaves. This will help to hold the roll-ups together and add a delicious, creamy flavor.
Use a sharp knife to cut the roll-ups into even pieces. This will make them easier to serve and eat.
Garnish the roll-ups with fresh herbs, such as parsley or chives, for a pop of color and flavor.

Conclusion:

Spinach bacon roll-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply enjoying at home. With their combination of crispy bacon, creamy cheese, and fresh spinach, these roll-ups are sure to be a hit with everyone who tries them. Give them a try today and see for yourself how delicious they are!