Best 5 Spinach Bacon Hash Brown Quiche Recipes

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Indulge in a culinary journey with our delectable Spinach, Bacon, and Hash Brown Quiche recipe. This savory dish combines the flavors of tender spinach, crispy bacon, and golden hash browns, all enveloped in a creamy, cheesy custard filling. Baked to perfection, this quiche is a delightful brunch or lunch option that will tantalize your taste buds. Additionally, discover a collection of equally enticing quiche recipes, including the classic Lorraine Quiche, a hearty Sausage and Cheddar Quiche, and a vegetarian-friendly Sweet Potato and Goat Cheese Quiche. Each recipe offers a unique flavor profile and caters to different dietary preferences, providing you with a versatile selection of quiches to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH AND BACON HASH BROWN QUICHE



Spinach and Bacon Hash Brown Quiche image

A delightful classic quiche recipe gets an update. Spinach and bacon hash brown quiche is perfect for your brunch entertaining.

Provided by Jocelyn Delk Adams

Categories     Main Course

Time 1h10m

Number Of Ingredients 14

2 tablespoons olive oil
20 ounces refrigerated hash browns
1/2 cup chopped onion (1 medium)
6 slices bacon (chopped)
8 large beaten eggs
1/2 cup dairy sour cream
1/2 cup half-and-half (light cream, or milk)
1/4 teaspoon salt
1/8 teaspoon ground white pepper
Dash ground nutmeg (optional)
3 cups lightly packed chopped fresh spinach
2/3 cup shredded mozzarella cheese (about 3 ounces)
1/2 cup shredded Swiss cheese (2 ounces)
Cherry tomatoes (cut up (optional))

Steps:

  • Begin by heating olive oil over medium high heat in a non-stick skillet.
  • Add hash browns and continue to cook until tender and golden brown. Press hashbrowns into the bottom of a pie plate or skillet creating a crust.
  • Meanwhile, in a large skillet cook onion and bacon until onion is tender and bacon is crisp. Drain on paper towels.
  • In a bowl stir together eggs, sour cream, half-and-half, salt, pepper, and, if desired, nutmeg. Stir in onion mixture, spinach, cheeses and tomatoes.
  • Pour egg mixture into the hashbrown crust. Bake in the 325 degree F oven for 45 to 50 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let stand for 10 minutes before serving. If desired, garnish with cherry tomatoes.

Nutrition Facts : Calories 338 kcal, Carbohydrate 16 g, Protein 14 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 223 mg, Sodium 367 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HASH BROWN QUICHE



Hash Brown Quiche image

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

Provided by WOGSALG

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 9

3 cups shredded hash brown potatoes
⅓ cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
¼ cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
  • In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  • Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 15.9 g, Cholesterol 127.5 mg, Fat 28.9 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 15.5 g, Sodium 793 mg, Sugar 1.6 g

SPINACH AND BACON QUICHE



Spinach and Bacon Quiche image

A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.

Provided by Lindalou

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 8

Number Of Ingredients 11

¾ pound sliced bacon
1 (9 inch) single refrigerated pie crust
6 eggs, beaten
1 ½ cups heavy cream
salt and ground black pepper to taste
2 dashes Worcestershire sauce
5 dashes hot pepper sauce, or to taste
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups shredded Cheddar cheese
½ cup chopped green onion
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
  • Fit the pie crust into a 9-inch pie dish, and set aside.
  • In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
  • Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g

HASH BROWN QUICHE CUPS



Hash Brown Quiche Cups image

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. -Nicole Stone, Gilbertville, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 large egg
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups frozen shredded hash brown potatoes, thawed
1/4 cup shredded Asiago cheese
FILLING:
3 large eggs
1 tablespoon minced fresh chives
1/3 cup shredded Colby-Monterey Jack cheese
1/3 cup fresh baby spinach, thinly sliced
2 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes., Freeze option:Freeze cooled baked tarts for up to 3 months. To use, reheat tarts on a baking sheet in a preheated 350° oven until heated through, 5-10 minutes.

Nutrition Facts : Calories 180 calories, Fat 11g fat (5g saturated fat), Cholesterol 205mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

BACON-SPINACH QUICHE



Bacon-Spinach Quiche image

I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer, I will cut up some fresh fruit, like cantaloupe and pieces of watermelon and strawberries and serve with. It makes a nice light meal. This particular recipe is from Barbara Jones.

Provided by PalatablePastime

Categories     Spinach

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 9 inch unbaked deep dish pie shell
2 tablespoons butter, softened
1 (10 ounce) package frozen chopped spinach, thawed
8 ounces bacon, cooked and crumbled
1 cup whipping cream
4 eggs, beaten
1/3 cup shredded swiss cheese
1/2 teaspoon salt
1 pinch nutmeg

Steps:

  • Rub softened butter on the inside surface of pie shell.
  • Drain spinach; squeeze out as much liquid as you can.
  • Place spinach in pie shell and top with crumbled bacon.
  • Whisk together cream, eggs, cheese, salt, and nutmeg.
  • Pour mixture into pie shell.
  • Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.

Tips:

  • Use fresh spinach for the best flavor and texture.
  • Cook the bacon until it is crispy, but not too hard.
  • Grate the potatoes using the large holes of a box grater.
  • Press the grated potatoes dry with paper towels to remove excess moisture.
  • Season the potatoes with salt and pepper before cooking.
  • Cook the potatoes in a hot skillet until they are golden brown and crispy.
  • Use a non-stick skillet to prevent the potatoes from sticking.
  • Don't overcrowd the skillet when cooking the potatoes.
  • Bake the quiche until the center is set and the top is golden brown.
  • Let the quiche cool for a few minutes before slicing and serving.

Conclusion:

This spinach bacon hash brown quiche is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a lazy weekend morning or a special occasion. The quiche is packed with flavor from the spinach, bacon, and cheese. The hash brown crust adds a crispy and flavorful base. This quiche is sure to be a hit with everyone who tries it.

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