Best 3 Spinach Bacon Egg Casserole Recipes

Indulge in a culinary delight with ourSpinach, Bacon, and Egg Casserole, a delectable dish that combines the vibrant flavors of fresh spinach, smoky bacon, and fluffy eggs, all baked to perfection in a creamy cheese sauce. This savory casserole is not only a feast for the taste buds but also a visual masterpiece, with its vibrant green spinach peeking through the golden-brown crust. Accompany your main course with our delectable Cheesy Garlic Bread, featuring a crispy exterior and a soft, garlicky interior that perfectly complements the richness of the casserole. And for a refreshing side, try our Cucumber Salad, a light and tangy dish made with crisp cucumbers, sweet onions, and a zesty dressing.

Let's cook with our recipes!

SPINACH, SAUSAGE, AND EGG CASSEROLE

Spinach, Sausage, and Egg Casserole image

This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.

Provided by Lauren

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

1 pound breakfast sausage
11 large eggs
¾ cup milk
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon dried oregano

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 2.8 g, Cholesterol 216.5 mg, Fat 16.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 8 g, Sodium 408.3 mg, Sugar 1.7 g

EGG AND SPINACH CASSEROLE

Egg and Spinach Casserole image

A light egg dish great for any brunch.

Provided by momof3m's

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

6 eggs, beaten
¾ cup onion, chopped
¼ cup all-purpose flour
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package small curd cottage cheese
1 (16 ounce) package shredded Cheddar cheese
½ cup butter, melted
salt and pepper to taste

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 5.6 g, Cholesterol 157.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 14.6 g, Sodium 529.7 mg, Sugar 1.1 g

SPINACH BACON EGG CASSEROLE

Spinach Bacon Egg Casserole image

This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!

Provided by Renae

Categories Breakfast and Brunch Eggs

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

8 eggs
¾ cup whole milk
1 teaspoon garlic salt
¼ teaspoon ground black pepper
½ pound bacon
1 red bell pepper, chopped
¼ cup minced onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup shredded Monterey Jack cheese
¼ cup finely shredded Asiago cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 3.1 g, Cholesterol 144.6 mg, Fat 14.6 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 5.5 g, Sodium 432 mg, Sugar 1.7 g

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen spinach. If using frozen spinach, be sure to thaw and squeeze out excess water before adding it to the casserole.
Cook the bacon until it's crispy: Crispy bacon adds a delicious smoky flavor to the casserole. If you prefer softer bacon, cook it for a shorter amount of time.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the casserole. Use a cheese that melts well and has a strong flavor, such as cheddar, mozzarella, or Gruyère.
Don't overcook the eggs: The eggs should be cooked through but still slightly runny in the center. If you overcook the eggs, they will become tough and rubbery.
Serve immediately: The casserole is best served immediately after it's cooked. If you need to make it ahead of time, you can refrigerate it for up to 24 hours. When you're ready to serve, reheat the casserole in a 350°F oven until it's warmed through.

Conclusion:

This spinach bacon egg casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. With its combination of fresh spinach, crispy bacon, creamy eggs, and melted cheese, this casserole is sure to be a hit with everyone who tries it.