Best 2 Spinach Bacon And Onion Dip Recipes

Indulge in a culinary delight with our delectable Spinach Bacon and Onion Dip, a harmonious blend of flavors that will tantalize your taste buds. This classic dip, elevated with a touch of creaminess and smokiness, is the perfect accompaniment to any gathering. Dive into the rich and creamy Spinach Dip, bursting with the freshness of spinach, the savory crunch of bacon, and the aromatic sweetness of caramelized onions. Experience the velvety texture of the French Onion Dip, a symphony of caramelized onions, savory beef broth, and a hint of white wine, all enveloped in a luscious cream cheese base. Treat yourself to the tangy and flavorful Green Goddess Dip, a vibrant combination of fresh herbs, creamy mayonnaise, and a touch of tangy sour cream. These irresistible dips, brimming with distinct flavors and textures, are guaranteed to be the stars of your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH, BACON, AND ONION DIP

Spinach, Bacon, and Onion Dip image

Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 10

Ingredients

4 slices bacon, thinly sliced crosswise
1 medium yellow onion, diced medium
coarse salt and ground pepper
1 teaspoon all-purpose flour
2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
1 cup whole milk
1/2 cup sour cream
1 bar (8 ounces) cream cheese
1/2 cup grated Parmesan
Crostini or pita chips, for serving

Steps:

Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.

Nutrition Facts : Calories 179 g, Fat 14 g, Fiber 2 g, Protein 7 g

CREAMY DREAMY SPINACH, ONION, AND BACON DIP

Creamy Dreamy Spinach, Onion, and Bacon Dip image

From my favorite gal of all time!! Dip may made up to 2 days ahead of time, covered and refrigerated. Let stand 20 minutes before baking as directed. (These are Paula's directions, but I had to bake for a few minutes more, as well as place under the broiler for a few minutes to get the top browned). Prep time does not include thawing time for spinach and onions.

Provided by luvn-n-the-oven

Categories Lunch/Snacks

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (10 ounce) package frozen chopped onions, thawed and squeezed dry
1 lb bacon, cooked and crumbled
3 (8 ounce) packages cream cheese, softened
1 (5 ounce) package shredded parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
corn chips, for serving

Steps:

Preheat oven to 350 degrees.
Combine all ingredients except corn chips in a medium bowl.
Spoon mixture into a 2-quart baking dish.
Bake 30 minutes, or until hot and bubbly (may need to place under broiler if not browned on top).
Serve with corn chips.

Tips:

For the best flavor, use fresh spinach. If using frozen spinach, thaw and squeeze out excess water before using.
Use high-quality bacon. Thick-cut bacon will give the dip a more robust flavor.
Cook the bacon until it is crispy. This will help to prevent the dip from becoming greasy.
Use a good quality onion. A sweet onion, such as a Vidalia or Walla Walla, will give the dip a milder flavor.
Use a combination of cheeses. A blend of cheddar, mozzarella, and Parmesan cheeses will give the dip a rich and flavorful taste.
Season the dip to taste. Be sure to add enough salt and pepper to taste.
Serve the dip warm. This will help to keep the cheese melted and gooey.
Garnish the dip with additional crumbled bacon, chopped green onions, or chopped parsley before serving.

Conclusion:

Spinach, bacon, and onion dip is a classic party appetizer that is always a hit. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, cheesy or tangy, there is a spinach, bacon, and onion dip recipe out there for you. So next time you are looking for a delicious and easy appetizer, give this classic dip a try. You won't be disappointed!