Best 2 Spinach Artichoke Pull Apart Bread Recipe By Tasty Recipes
Indulge in the ultimate comfort food experience with our delectable Spinach Artichoke Pull-Apart Bread! This tantalizing appetizer or main course combines the rich flavors of spinach, artichokes, and a creamy cheese filling, all nestled within soft, fluffy bread. Each bite offers a symphony of textures and flavors that will leave you craving more. With its effortless preparation and impressive presentation, this pull-apart bread is perfect for gatherings, potlucks, or simply a cozy night in.
Our Spinach Artichoke Pull-Apart Bread recipe features two sensational variations: the classic version and a gluten-free alternative. The classic recipe uses a combination of all-purpose flour and bread flour to create a light and airy bread that perfectly complements the fillings. For those with gluten sensitivities or preferences, the gluten-free variation substitutes almond flour and tapioca flour, resulting in a flavorful and inclusive dish that everyone can enjoy.
Both variations are generously filled with a creamy mixture of spinach, artichoke hearts, cream cheese, Parmesan cheese, and a blend of seasonings. The spinach provides a vibrant green color and a subtle earthy flavor, while the artichoke hearts add a delightful briny touch. The cream cheese and Parmesan cheese create a rich and velvety filling that binds all the ingredients together.
To assemble the pull-apart bread, the dough is divided into small pieces and arranged in a baking dish. The creamy spinach artichoke filling is then spooned over the dough, creating pockets of flavor in every bite. The bread is brushed with melted butter and sprinkled with Parmesan cheese before baking until golden brown and irresistible.
The result is a visually stunning and incredibly flavorful dish that is sure to be a hit at any occasion. The soft bread, creamy filling, and cheesy topping combine to create an unforgettable culinary experience. Whether you choose the classic or gluten-free version, our Spinach Artichoke Pull-Apart Bread is a guaranteed crowd-pleaser that will leave your taste buds delighted. So gather your ingredients, preheat your oven, and embark on a journey of culinary bliss with this exceptional recipe.
SPINACH ARTICHOKE PULL-APART BREAD-BOWL RECIPE BY TASTY
Here's what you need: olive oil, garlic, red pepper flakes, frozen chopped spinach, artichoke heart, cream cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, sourdough bread boule
Provided by Kiano Moju
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a saucepan set over medium heat, add 1 tablespoon of olive oil, garlic and red pepper flakes, stirring until fragrant, about 30 seconds.
- Stir in the spinach and artichokes.
- Mix in the cream cheese, sour cream, ½ of the mozzarella and Parmesan. Stir until combined and cheese has melted.
- Season with salt and pepper. Remove from heat and set aside.
- Preheat oven to 375°F (190°C).
- Remove the top of the sourdough boule. Cut around the inside of the bread, being careful not to cut through the sides, and scoop out the center of the boule.
- Cut the scooped out bread into cubes, and place on a baking sheet lined with parchment paper.
- Vertically slice into the edges of the bread bowl, cutting all the way through the bottom, leaving 1 inch (2 cm) of space between each. Place onto a baking sheet next to the cubed bread.
- Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl.
- Drizzle the cubed bread pieces with the remaining tablespoon of of olive oil. Place the sliced top back onto the bowl.
- Bake for 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 577 calories, Carbohydrate 39 grams, Fat 38 grams, Fiber 4 grams, Protein 22 grams, Sugar 5 grams
SPINACH ARTICHOKE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: puff pastry, cream cheese, artichoke heart, fresh spinach, sour cream, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt, pepper, red pepper flakes, egg
Provided by Merle O'Neal
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
- Preheat oven to 400ºF (200ºC).
- Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
- Remove the top sheet.
- On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
- Take each strip and twist then brush with beaten egg.
- Bake at 400°F (200°C) for 30 minutes, or until golden.
- Enjoy!
Nutrition Facts : Calories 769 calories, Carbohydrate 49 grams, Fat 57 grams, Fiber 4 grams, Protein 17 grams, Sugar 3 grams
Tips:
- Fresh spinach and artichoke hearts are highly recommended for the best flavor and texture. Frozen options can be used if fresh is not available. If using frozen spinach, thaw and squeeze out excess water before using.
- Use a good quality bread dough. You can use store-bought or homemade dough. If using store-bought, let it come to room temperature before using.
- Don't overfill the bread bowls. The filling should come up to about 2/3 of the way full. If you overfill them, the filling will spill out when you bake them.
- Bake the bread bowls until the tops are golden brown and the filling is bubbly. Depending on the size of the bowls, this will take about 20-25 minutes.
- Let the bread bowls cool for a few minutes before serving. This will help to prevent the filling from spilling out.
- Serve the bread bowls warm, with your favorite dipping sauce.
Conclusion:
Spinach Artichoke Pull Apart Bread is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. With its creamy spinach and artichoke filling, gooey melted cheese, and soft, fluffy bread, this dish is a true crowd-pleaser. So next time you're looking for a simple yet impressive recipe, give Spinach Artichoke Pull Apart Bread a try.
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