Best 3 Spinach Artichoke Mini Bites Recipes
Indulge in the tantalizing flavors of Spinach Artichoke Mini Bites, a delectable appetizer or party snack that will delight your taste buds. These bite-sized morsels combine the richness of creamy spinach, savory artichoke hearts, and a hint of garlic, all wrapped in a flaky, golden pastry crust. With just a few simple ingredients and minimal effort, you can create these irresistible treats that are perfect for any occasion. This recipe article offers variations to cater to your preferences, including gluten-free and vegan options, ensuring that everyone can savor these delightful bites. Get ready to impress your guests or simply enjoy a delightful snack with this comprehensive guide to making Spinach Artichoke Mini Bites.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH-ARTICHOKE PANINI BITES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 45m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Put a rimmed baking sheet in the oven and preheat to 450 degrees F.
- Combine the cream cheese, sour cream, garlic, lemon zest, salt, spinach and artichoke hearts in a food processor. Pulse until evenly combined. Add the mozzarella and Parmesan; pulse to combine.
- Spread 1/4 cup of the mayonnaise over half of the bread slices. Place the slices, mayo-side down, on a second rimmed baking sheet and spread evenly with the spinach filling, all the way to the edges. Top with the other 6 slices of bread. Spread the top slices with the remaining 1/4 cup mayonnaise. Carefully, remove the hot baking sheet from the oven and place it directly on top of the sandwiches. Transfer the double-stacked baking sheets to the oven and bake until the sandwiches are golden brown and the filling is melted, about 15 minutes.
- Let sit for 5 minutes before slicing into bite-size squares or triangles. Serve warm.
SPINACH & ARTICHOKE BITES
No crackers, no bread cubes, no double dipping! Delicious spinach and artichoke "dip" served in pastry tart shells for an easy, warm, make-ahead appetizer. Can substitute all ingredients with lite/lower fat alternatives.
Provided by Something to Chu On
Categories Spinach
Time 2h
Yield 18 mini tarts, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Mix all ingredients except tart shells (do not prepare the soup, use as dry mix).
- Refrigerate for at least 60 minutes to allow the dehydrated veggies in the soup base to soften.
- Meantime, thaw mini tart shells for 5-10mins and separate. Place on baking sheet.
- Fill tart shells and bake for 20-30 minutes until bubbling.
- Serve warm or cool.
Nutrition Facts : Calories 245.5, Fat 18.9, SaturatedFat 10.4, Cholesterol 46.6, Sodium 710.7, Carbohydrate 11.9, Fiber 3.1, Sugar 1.5, Protein 9.4
SPINACH ARTICHOKE BITES RECIPE - (4/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray two muffin tins with baking spray. Combine the first six ingredients in a large bowl, stirring well; set aside. Roll the crescent roll dough out (one tube at a time) onto a large work surface. Seal all the perforations together so that you're left with one big piece of dough. Using a knife or pizza slicer, cut the dough into 12 roughly even squares (you'll end up with 24 squares total). Press each of the dough squares into the two muffin tins. Using a teaspoon, fill each cup with the spinach artichoke mixture. If desired, sprinkle each cup with a little shredded mozzarella. Bake for 12 minutes and cool for a couple minutes before serving.
Tips:
- Use fresh ingredients: Fresh spinach and artichokes will give your mini bites the best flavor. If you can't find fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will be mushy and lose its flavor.
- Use a good quality cheese: The cheese is one of the main ingredients in these mini bites, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese or a Parmesan cheese would be a good choice.
- Don't overcrowd the pan: When you're cooking the mini bites, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve warm: Spinach artichoke mini bites are best served warm. You can either serve them immediately after they're cooked or you can reheat them in the oven or microwave.
Conclusion:
Spinach artichoke mini bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They're made with just a few simple ingredients and they can be ready in under 30 minutes. Whether you're serving them at a party or just enjoying them as a snack, these mini bites are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
