Best 4 Spinach Artichoke Mashed Potatoes Recipes
Indulge in a culinary masterpiece that seamlessly blends the comforting flavors of mashed potatoes with the vibrant zest of spinach and artichoke. This delectable dish, a harmonious union of classic and contemporary, promises a taste sensation that will tantalize your palate and leave you craving more. Prepared with fresh spinach, tender artichoke hearts, a medley of aromatic herbs, and a symphony of spices, this mashed potato variation takes the humble spud to new heights of culinary excellence. Discover the art of creating this extraordinary dish through our comprehensive recipe guide, complete with step-by-step instructions and a treasure trove of tips to ensure perfect results every time. Embark on a culinary journey that will transform your perception of mashed potatoes and elevate your taste buds to new dimensions of delight.
Here are our top 4 tried and tested recipes!
SPINACH MASHED POTATOES
A lot of folks say they don't like spinach-until they try this super side dish. Everyone who has ever tasted it has loved it.-Karen Wald, Dalton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach., Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.
Nutrition Facts : Calories 229 calories, Fat 14g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 387mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
SPINACH & ARTICHOKE MASHED POTATOES
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Provided by DreamoBway
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes in cold, salted water in a large saucepan. Bring to a boil, reduce heat to medium and simmer for 20 minutes or until soft.
- Meanwhile, puree half of the artichoke hearts in a food processor. Set aside.
- Roughly chop remaining artichokes. Set aside.
- Defrost spinach. Thoroughly squeeze dry and season to taste with salt and pepper. Set aside.
- Drain potatoes. Return to the saucepan. Add the pureed artichokes, margarine, parmesan cheese, sour cream, milk, and garlic to the potatoes. Blend with a hand mixer until creamy.
- Fold in chopped artichokes and spinach. Season to taste with salt and pepper.
ARTICHOKE MASHED POTATOES
I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average non-marinated - adjust to taste. ;)
Provided by Mommy Diva
Categories Potato
Time 30m
Yield 6 1/2 cup servings
Number Of Ingredients 5
Steps:
- Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
- In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
- Add potatoes and remaining butter and milk and mix until smooth.
- Add salt and pepper to taste.
- Enjoy! ;).
Nutrition Facts : Calories 279.9, Fat 6.5, SaturatedFat 4, Cholesterol 16.7, Sodium 279.6, Carbohydrate 50.9, Fiber 9, Sugar 2.6, Protein 7.7
SALLY'S SPINACH MASHED POTATOES
This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!
Provided by Gail Kane
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
- In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 31 g, Cholesterol 58 mg, Fat 22.6 g, Fiber 4.6 g, Protein 9.1 g, SaturatedFat 14.1 g, Sodium 511.3 mg, Sugar 1.7 g
Tips:
- For the best mashed potatoes, use Yukon Gold or Russet potatoes. These varieties are starchy and will mash smoothly.
- Peel and cut the potatoes into evenly sized pieces before boiling. This will help them cook evenly.
- Boil the potatoes in salted water. The salt will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes well before mashing. Any excess water will make the potatoes gluey.
- Use a potato ricer or a food mill to mash the potatoes. This will give you a smooth and lump-free texture.
- Add milk, butter, and cream cheese to the mashed potatoes until you reach your desired consistency. You can also add other ingredients, such as garlic, herbs, or cheese.
- Serve the mashed potatoes immediately, while they are still hot and fluffy.
Conclusion:
Spinach artichoke mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Plus, they are a great way to get your kids to eat their vegetables. So next time you are looking for a new side dish to try, give these spinach artichoke mashed potatoes a try. You won't be disappointed!
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