Best 3 Spinach Artichoke Mac Cheese Recipe By Tasty Recipes
Indulge in the ultimate comfort food experience with our delectable Spinach Artichoke Mac and Cheese. This extraordinary dish combines the creamy decadence of mac and cheese with the savory flavors of spinach and artichoke, creating a symphony of flavors that will tantalize your taste buds. The gooey cheese sauce, perfectly cooked pasta, tender spinach, and succulent artichoke hearts come together in perfect harmony, ensuring every bite is a moment of pure bliss. Best of all, we've included variations to cater to different dietary preferences and tastes, including a vegetarian version and a recipe for an irresistibly crispy baked topping. Prepare to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
LIGHTENED-UP SPINACH AND ARTICHOKE MACARONI AND CHEESE
This lightened-up but still creamy version of macaroni and cheese is full of protein--an impressive 29 grams per serving-quite an accomplishment for a vegetarian meal. The whole-wheat pasta, spinach and artichoke hearts add their vitamin, mineral and fiber superpowers.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Special equipment: a broiler-safe 2-quart baking dish
- Position an oven rack at the center of the oven, and preheat the broiler.
- Bring a large pot of water to a boil and cook the pasta according to the package instructions. Reserve 3/4 cup of the pasta water; strain the pasta.
- Wipe out the pot. Add the butter, and melt over medium heat. Add the shallots, and cook, stirring occasionally, until soft, 2 to 4 minutes. Add the garlic, and cook, stirring, until soft, about 2 minutes. Add the flour, and whisk constantly until it begins to toast, about 2 minutes. (The flour will form a thick paste, but that's okay; just keep it moving in the pot.) Whisk in the milk and the reserved pasta water, and whisk constantly until the mixture is thick like gravy, 3 to 5 minutes. Whisk in the sour cream, 2/3 cup of the mozzarella, the Swiss cheese and 1 tablespoon of the Parmesan. Once the cheeses have melted, add the spinach, and cook until just wilted, about 1 minute. Stir in the artichoke hearts, pasta, 1 teaspoon salt and 1/4 teaspoon pepper. Transfer to a broiler-safe 2-quart baking dish.
- Stir together the remaining 1/3 cup mozzarella and 3 tablespoons Parmesan in a small bowl. Sprinkle over the pasta. Broil until golden and bubbly, about 2 minutes.
SPINACH ARTICHOKE MAC & CHEESE RECIPE BY TASTY
Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F (230°C).
- In a large pan, melt the butter. Add garlic, and spinach cooking until spinach is wilted. Add artichoke hearts.
- Slowly add the milk, salt, and pepper. Stir until milk is boiling.
- Add the macaroni, cooking until the milk coats the macaroni like a glaze.
- Add the cheddar and 2 cups (200g) of mozzarella, stirring until the cheese is completely melted.
- Sprinkle the remaining mozzarella on top.
- Bake for 7 minutes, until cheese is bubbly and golden brown.
- Enjoy!
Nutrition Facts : Calories 1229 calories, Carbohydrate 114 grams, Fat 57 grams, Fiber 7 grams, Protein 65 grams, Sugar 18 grams
SPINACH MAC & CHEESE RECIPE BY TASTY
Here's what you need: butter, flour, milk, fresh spinach, grated cheddar cheese, elbow pasta, garlic powder, salt, pepper
Provided by Kaitlyn Cuerrier
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- In a blender, combine spinach and 1 cup of milk and blend to combine. Simultaneously, in a separate pot of boiling water, cook pasta according to package directions. Drain once done and reserve pasta water.
- Melt butter in a saucepan and, once melted, whisk in flour to combine. Then, slowly add milk and spinach mixture, whisking to combine.
- Once sauce is slightly simmering, add cheese and other spices, stirring frequently until the sauce has thickened. Add pasta water if needed.
- Toss pasta in sauce and serve warm.
Nutrition Facts : Calories 246 calories, Carbohydrate 7 grams, Fat 18 grams, Fiber 0 grams, Protein 12 grams, Sugar 4 grams
Tips:
- To make your mac and cheese extra creamy, use a combination of milk and heavy cream.
- For a richer flavor, use sharp cheddar cheese.
- If you don't have any spinach on hand, you can use frozen or canned spinach.
- To make your mac and cheese even more decadent, top it with bread crumbs and Parmesan cheese before baking.
- If you're short on time, you can use a pre-made Alfredo sauce instead of making your own.
Conclusion:
Spinach artichoke mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender pasta, and flavorful spinach and artichoke filling, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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