Best 6 Spinach Artichoke Hummus Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our versatile Spinach Artichoke Hummus Recipe, a harmonious blend of classic flavors and innovative ingredients. This creamy and flavorful dip will tantalize your taste buds and elevate any occasion, from casual gatherings to sophisticated parties. Whether you prefer a traditional hummus recipe or crave a unique twist, our collection offers a variety of options to suit your preferences. From the classic Spinach Artichoke Hummus to the zesty Roasted Red Pepper Hummus and the tangy Sun-Dried Tomato Hummus, each recipe promises a distinct flavor profile that will leave you craving more. Prepare to impress your guests with these easy-to-follow recipes that showcase the versatility of hummus as a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC HUMMUS RECIPE BY TASTY
Here's what you need: chickpeas, garlic, tahini sauce, lemon juice, cumin, red pepper flakes, salt, black pepper, extra virgin olive oil, water, fresh parsley
Provided by Jordan Kenna
Categories Snacks
Yield 2 cups
Number Of Ingredients 11
Steps:
- Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
- While blending, slowly add in the olive oil and water until hummus is creamy and smooth.
- Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 17 grams, Protein 21 grams, Sugar 9 grams
SPINACH-ARTICHOKE HUMMUS
A recipe I made up for Super Bowl Sunday, inspired by some really good store-bought spinach-artichoke hummus. I thought that using hummus as a base was a brilliant way to veganize spinach-artichoke dip (one of my favorites), so I decided to make my own, chunkier version. Serve with Recipe #473753. See my blog post here: http://veganomics101.wordpress.com/2012/02/06/spinach-artichoke-hummus-with-fresh-pita-chips/
Provided by Prose
Categories Spinach
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, puree the chickpeas and garlic. Add the olive oil, tahini, and lemon juice, and process until smooth, adding more liquid (either the liquid from the can of chickpeas or some water) if necessary.
- Add the spinach, and pulse a few times, until it is incorporated but not pureed.
- Transfer to a bowl and stir in the artichoke hearts by hand.
- Serve with fresh pita chips!
Nutrition Facts : Calories 219.6, Fat 10.5, SaturatedFat 1.4, Sodium 290.5, Carbohydrate 26.6, Fiber 8.7, Sugar 0.7, Protein 7.7
WEEKNIGHT SPINACH & ARTICHOKE DIP
The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- In a greased 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and/or cucumber slices.
Nutrition Facts :
ARTICHOKE SPINACH HUMMUS
This is a home-made version of Basha Artichoke Spinach Hommus. I love it but live too far away from Cosco to get it, so I made up my own.
Provided by Erin 2
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except for spinach in food processor or blender until smooth.
- Stir finely chopped spinach into mixture.
- This will thicken after refrigeration, and is good for at least 2 weeks in the refrigerator (I've never had any last beyond then!).
- I serve with reduced-fat Triscuits for a high fiber lunch.
SPINACH ARTICHOKE HUMMUS
An adapted spinach-artichoke hummus recipe from gimmesomeoven.com. I prefer it because it calls for fresh spinach. Delicious and refreshing on a hot summer day. I love to serve them with pita chips, and the kids love it, too!
Provided by NCSouthernBelle
Categories Beans
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor, and blend until smooth.
Nutrition Facts : Calories 223.5, Fat 10, SaturatedFat 3.3, Cholesterol 14.8, Sodium 401.1, Carbohydrate 25.5, Fiber 10.5, Sugar 1.1, Protein 10.9
SPINACH ARTICHOKE PENNE PASTA RECIPE BY TASTY
Here's what you need: olive oil, spinach, artichoke heart, cream cheese, garlic powder, salt, pepper, milk, penne pasta
Provided by Tasty
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
- Add cream cheese until melted, stirring until there are no lumps.
- Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
- Add pasta and mix until pasta is evenly coated.
- Nutrition Calories: 1589 Fat: 71 grams Carbs: 190 grams Fiber: 11 grams Sugars: 20 grams Protein: 46 grams
- Enjoy!
Nutrition Facts : Calories 1589 calories, Carbohydrate 190 grams, Fat 71 grams, Fiber 11 grams, Protein 46 grams, Sugar 20 grams
Tips:
- Use fresh ingredients: For the best flavor, use fresh spinach and artichokes. If you're using frozen spinach, be sure to thaw and drain it thoroughly before using.
- Roast the artichokes: Roasting the artichokes brings out their natural sweetness and flavor. If you don't have time to roast the artichokes, you can use canned or jarred artichoke hearts, but the flavor won't be as good.
- Use a good quality hummus: The hummus is the base of this recipe, so it's important to use a good quality one. Look for a hummus that is made with chickpeas, tahini, olive oil, and garlic.
- Season to taste: Be sure to taste the hummus before serving and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper.
- Garnish with fresh herbs: Fresh herbs, such as parsley, cilantro, or mint, add a nice pop of color and flavor to the hummus. You can also garnish the hummus with crumbled feta cheese or chopped nuts.
Conclusion:
Spinach artichoke hummus is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Serve it with pita chips, crackers, or vegetables for a healthy and satisfying treat.
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