Best 2 Spinach Artichoke Dip Onion Rings Recipe By Tasty Recipes

Indulge in a culinary journey of flavors with our exquisite Spinach Artichoke Dip Onion Rings, a masterpiece that combines the richness of spinach and artichoke with the crispy delight of onion rings. This exceptional dish tantalizes taste buds with a symphony of textures and flavors, making it a perfect appetizer or party snack. Immerse yourself in the creamy, cheesy spinach artichoke dip, perfectly nestled within golden-brown onion rings, creating a harmonious blend of flavors and textures. With our easy-to-follow recipes, you can effortlessly recreate this gourmet delight in your own kitchen. From the zesty Spinach Artichoke Dip to the crispy Onion Rings, each recipe is meticulously crafted to ensure a successful culinary experience. Embrace the culinary artistry of Spinach Artichoke Dip Onion Rings and elevate your next gathering to an unforgettable occasion.

Recipes Included:

1. Spinach Artichoke Dip: Discover the secrets behind creating a luscious, velvety spinach artichoke dip, bursting with flavor and perfect for any occasion.

2. Onion Rings: Master the art of crafting crispy, golden-brown onion rings that are irresistibly crunchy and pair perfectly with the creamy spinach artichoke dip.

3. Spinach Artichoke Dip Onion Rings: Unveil the culinary magic of combining the spinach artichoke dip and onion rings into a cohesive dish that showcases the best of both worlds.

Let's cook with our recipes!

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY

Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty image

Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil

Provided by Tasty

Categories Snacks

Yield 6 servings

Number Of Ingredients 12

Ingredients

12 balls frozen dinner rolls
8 oz cream cheese, softened
½ cup grated parmesan cheese
½ cup grated romano
½ cup shredded mozzarella cheese
¼ cup sour cream
14 oz artichoke heart, drained and chopped
¾ cup frozen chopped spinach, thawed and drained of excess water
2 cloves garlic, chopped
1 teaspoon dried basil
½ teaspoon crushed red pepper
olive oil

Steps:

Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
(If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
Enjoy!

Nutrition Facts : Calories 627 calories, Carbohydrate 51 grams, Fat 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 4 grams

SPINACH ARTICHOKE DIP ONION RINGS RECIPE BY TASTY

Spinach Artichoke Dip Onion Rings Recipe by Tasty image

Here's what you need: garlic, fresh spinach, cream cheese, artichoke heart, shredded mozzarella cheese, white onion, flour, eggs, panko breadcrumbs, oil, salt, pepper

Provided by Eva Merz

Categories Appetizers

Yield 10 rings

Number Of Ingredients 12

Ingredients

1 clove garlic, minced
5 oz fresh spinach
16 oz cream cheese
14 oz artichoke heart
1 cup shredded mozzarella cheese
1 white onion
1 cup flour
5 eggs, beaten
3 cups panko breadcrumbs
oil, for frying
salt, to taste
pepper, to taste

Steps:

In a skillet, heat a tablespoon of oil and saute garlic and spinach until spinach is wilted.
In a bowl, beat the cream cheese until smooth. Add cooked spinach, artichoke hearts, mozzarella, salt, and pepper.
Peel and slice the onion into ½ inch (1 cm) rings, and detach the rings from each other.
On a wax paper-lined tray, lay out onion rings and fill each with dip mixture. Place tray in freezer until solid (about one hour).
Preheat oil in a pot over medium heat to 350˚F (180˚C).
Place the flour, eggs, and breadcrumbs into three separate bowls.
Dip a ring into the flour, shaking off excess, then dip it into the egg, the bread crumbs, then back into the eggs, and one last time into the breadcrumbs.
Repeat with the remaining rings.
Fry the rings for 5-6 minutes, until deep golden brown.
Drain on a paper towel.
Enjoy!

Nutrition Facts : Calories 488 calories, Carbohydrate 44 grams, Fat 27 grams, Fiber 3 grams, Protein 16 grams, Sugar 5 grams

Tips:

To ensure a crispy coating on the onion rings, make sure the batter is thick enough to coat the onion rings completely. If the batter is too thin, it will not adhere to the onion rings and will not provide a crispy texture.
To achieve a golden brown color on the onion rings, fry them in hot oil. The ideal temperature for frying is between 350°F and 375°F. If the oil is too hot, the onion rings will burn before they have a chance to cook through. If the oil is too cold, the onion rings will absorb too much oil and become greasy.
To prevent the onion rings from becoming soggy, drain them on a paper towel-lined plate after frying. This will help to remove any excess oil and keep the onion rings crispy.
Serve the onion rings immediately with your favorite dipping sauce. Some popular dipping sauces for onion rings include ranch dressing, ketchup, and barbecue sauce.

Conclusion:

This recipe for spinach artichoke dip onion rings is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of creamy spinach artichoke dip and crispy onion rings is sure to be a hit with everyone. With just a few simple ingredients, you can create this tasty dish that is sure to be a crowd-pleaser. So next time you are looking for a delicious and easy appetizer, give this recipe a try. You won't be disappointed!