Best 4 Spinach Artichoke Dip From Pretzel Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary delight with our tantalizing Spinach Artichoke Dip, skillfully crafted using the iconic Pretzel Crisps. This delectable dip boasts a creamy, cheesy, and flavorful filling, perfectly complemented by the crispy, salty crunch of Pretzel Crisps. Dive into a symphony of flavors as you savor every bite of this irresistible dip, guaranteed to be a hit at any gathering. Our comprehensive guide provides you with not one, but two exceptional recipes: the classic Spinach Artichoke Dip and a tantalizing Vegan Spinach Artichoke Dip, catering to all dietary preferences. Get ready to impress your taste buds and embark on a culinary adventure with our delectable Spinach Artichoke Dip and Pretzel Crisps.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

SPINACH ARTICHOKE DIP STUFFED PRETZELS RECIPE BY TASTY



Spinach Artichoke Dip Stuffed Pretzels Recipe by Tasty image

Here's what you need: active dry yeast, brown sugar, warm water, all purpose flour, melted butter, vegetable oil, cream cheese, mozzarella cheese, grated parmesan cheese, feta cheese, garlic, crushed red pepper flake, onion powder, fresh parsley, frozen chopped spinach, marinated artichokes, salt and pepper, baking soda, egg, coarse salt

Provided by Madiha Abid

Yield 8 servings

Number Of Ingredients 20

5 ¼ teaspoons active dry yeast
2 tablespoons brown sugar
½ cup warm water, (110°-115°F) 40-46°C
20 ½ cups all purpose flour
4 tablespoons melted butter
vegetable oil
4 oz cream cheese, softened
½ cup mozzarella cheese, shredded
½ cup grated parmesan cheese
½ cup feta cheese, crumbled
1 tablespoon garlic, minced
½ teaspoon crushed red pepper flake
½ teaspoon onion powder
½ teaspoon fresh parsley
½ cup frozen chopped spinach, thawed, squeezed dry
185 g marinated artichokes, 6.7 oz
salt and pepper, to taste
⅔ cup baking soda
1 egg
coarse salt, or pretzel salt

Steps:

  • PRETZELS: Proof yeast with brown sugar and warm water. Let sit for about 10 minutes until foamy and bubbly.
  • Add flour and melted butter; mix until combined. Knead until the dough is smooth and elastic.
  • Remove the dough ball, oil the bowl with vegetable oil, and return the dough to the bowl. Cover loosely and let rise until doubled, about one hour.
  • FILLING: Combine cream cheese, mozzarella, parmesan, feta, garlic, red pepper flakes, onion powder, and parsley in a bowl until smooth.
  • Add spinach, artichokes, and salt and pepper to taste.
  • TO ASSEMBLE: Preheat the oven to 450°F. Line two sheet pans with parchment paper.
  • Bring about 10 cups (2.4 L) of water to a boil with 2⁄3 cups (85 G) baking soda.
  • In the meantime, divide the dough into 8 equal pieces. Roll each piece of dough into a long rope, and then flatten each rope into a rectangle. Spoon a little under 2 tbsp of the spinach filling along the length of each piece. Roll the dough over the filling and pinch the seams together, forming a log.
  • Fold into a pretzel shape: make a U-shape with each rope, cross the ends once or twice, and bring the ends down, sealing against the bottom of the U-shape.
  • Place each pretzel onto the lined baking sheet.
  • Use a large slotted spoon to gently place each pretzel into the boiling baking soda bath, one at a time. Boil for about 30 seconds each, flipping halfway.
  • Remove them with the slotted spoon and replace them onto the sheet pan.
  • Beat the egg in a small bowl with 1 tbsp water. Brush the top of each pretzel with the egg wash and sprinkle with coarse sea salt. Bake for about 15 minutes until dark golden brown.
  • Serve and enjoy!

Nutrition Facts : Calories 1557 calories, Carbohydrate 275 grams, Fat 26 grams, Fiber 10 grams, Protein 45 grams, Sugar 5 grams

SPINACH AND ARTICHOKE DIP



Spinach and Artichoke Dip image

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Provided by Simmi G

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 25m

Yield 6

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 ½ cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  • Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g

HOT ARTICHOKE AND SPINACH DIP II



Hot Artichoke and Spinach Dip II image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g

Tips:

  • Make sure to use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
  • Don't overcook the artichokes. They should be tender but still have a little bit of a bite to them.
  • Use a good quality cheese. A sharp cheddar or Parmesan will give your dip a rich, flavorful taste.
  • Don't be afraid to experiment with different ingredients. You can add other vegetables, herbs, or spices to your dip to create a unique flavor profile.
  • Serve your dip warm with your favorite dippers. Pretzel crisps, tortilla chips, or vegetable crudités are all great options.

Conclusion:

Spinach artichoke dip is a classic party appetizer that is always a crowd-pleaser. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or spicy, there is a spinach artichoke dip recipe out there for you. So next time you are looking for a delicious and easy appetizer, give one of these recipes a try.

Related Topics