Best 4 Spinach Artichoke Crab Dip Recipes
Indulge in a culinary masterpiece with our delectable Spinach Artichoke Crab Dip. This irresistible dip combines the vibrant flavors of fresh spinach, savory artichokes, tender crab meat, and a creamy, cheesy sauce. Perfect for any occasion, this dip will tantalize your taste buds and leave you craving more. Whether you're hosting a party, looking for a quick and easy appetizer, or simply want to satisfy your cravings, our Spinach Artichoke Crab Dip is the ultimate choice. Discover the secrets behind this exceptional dish with our step-by-step recipe, featuring variations for the stovetop, oven, and slow cooker. Get ready to impress your friends and family with this unforgettable dip that promises a symphony of flavors in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE
Make and share this Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe recipe from Food.com.
Provided by Alley Barbie
Categories Crab
Time 1h30m
Yield 1 Large Dip, 10-15 serving(s)
Number Of Ingredients 14
Steps:
- Thaw spinach and drain very well!
- Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
- Add to milk mixture.
- Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
- Finally, add lump crab with large spoon. Fold in gently.
- Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
- Serve with tortilla chips warmed in the oven and pico de gallo!
Nutrition Facts : Calories 425.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 114.2, Sodium 833.3, Carbohydrate 17, Fiber 3.5, Sugar 2.7, Protein 27
BAKED SPINACH, CRAB AND ARTICHOKE DIP
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
- Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 320 mg
CRAB ARTICHOKE AND SPINACH DIP
Make and share this Crab Artichoke and Spinach Dip recipe from Food.com.
Provided by Miss Diggy
Categories Spreads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put spinach into colander and press out excess liquid.
- Mix all together into a small crockpot and let bake for at least 1 hour on low.
- Serve with tortilla chips, or bagel chips, or spread on baguettes.
Nutrition Facts : Calories 251.2, Fat 19.1, SaturatedFat 8, Cholesterol 44.4, Sodium 609.3, Carbohydrate 11.4, Fiber 1.5, Sugar 1.9, Protein 10
SPINACH ARTICHOKE CRAB DIP
Steps:
- Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish. Melt butter over medium heat in heavy gauge sauce pan. Add minced garlic and flour and stir until smooth. Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat. Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted. Add ground nutmeg and season to taste with salt and pepper. Fold in crab meat and spoon into prepared baking dish. Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.
Tips:
- Use Fresh Ingredients: High-quality ingredients make a big difference in the flavor of your dip. Whenever possible, use fresh spinach, artichoke hearts, crab meat, and cream cheese.
- Don't Overcook the Spinach: Spinach cooks quickly, so be careful not to overcook it. It should be wilted but still have a bit of a crunch.
- Use a Variety of Cheeses: A combination of cheeses, such as cream cheese, Parmesan, and mozzarella, creates a rich and flavorful dip.
- Add Some Heat: If you like a little spice, add some red pepper flakes, cayenne pepper, or diced jalapeños to your dip.
- Serve with a Variety of Dippers: Serve your dip with a variety of dippers, such as tortilla chips, crackers, and bread. You can also use it as a filling for tacos or burritos.
Conclusion:
Spinach Artichoke Crab Dip is a delicious and versatile appetizer that's perfect for any occasion. With its creamy, cheesy, and flavorful filling, it's sure to be a hit with your guests. So next time you're looking for a crowd-pleasing snack or appetizer, give this recipe a try. You won't be disappointed!
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