Best 2 Spinach Artichoke Cheesy Tortellini Recipes

Indulge in a culinary delight with our enticing Spinach Artichoke Cheesy Tortellini recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender tortellini pasta enveloped in a creamy, cheesy sauce, generously filled with succulent spinach and savory artichoke hearts. Every bite offers a symphony of flavors, from the earthy spinach to the tangy artichokes, perfectly complemented by the richness of the cheese.

This recipe provides a step-by-step guide, ensuring you effortlessly create this culinary masterpiece. Whether you're a seasoned cook or just starting your culinary journey, our detailed instructions and helpful tips will lead you to success.

In addition to the classic Spinach Artichoke Cheesy Tortellini, we also present a delightful variation – the Spinach Artichoke Cheesy Tortellini Bake. This oven-baked version takes the dish to a whole new level, creating a golden-brown crust and a gooey, irresistible center.

But that's not all! We've included a bonus recipe for a mouthwatering Spinach Artichoke Dip, perfect for parties, gatherings, or simply as a delightful snack. This dip combines the vibrant flavors of spinach and artichoke hearts in a creamy, tangy sauce, served with crispy tortilla chips or fresh vegetables for dipping.

So, prepare to embark on a culinary adventure with our Spinach Artichoke Cheesy Tortellini and its variations. Each recipe promises a unique taste experience that will satisfy your cravings and leave you longing for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH-ARTICHOKE CHEESY TORTELLINI

Spinach-Artichoke Cheesy Tortellini image

This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!

Provided by Charmie777

Categories European

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 ounce) box frozen spinach, thawed and drained
2 tablespoons olive oil
1 tablespoon butter
3 garlic cloves, chopped
1 small onion, grated
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
1/8 teaspoon nutmeg
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 cup grated parmesan cheese or 1 cup romano cheese
1 lb cheese tortellini

Steps:

Heat a deep skillet over medium heat with the oil and butter.
When butter melts, add garlic and grated onion. Saute for 5 minutes.
Sprinkle the flour into the skillet and cook for 1 minute.
Whisk in the broth, then the cream and bring to a bubble.
Season the sauce with nutmeg and reduce heat to low.
Separate spinach into pieces as you add it to the sauce.
Stir in the artichokes and cheese and season to taste with salt and pepper.
Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
Drain and toss with the spinach artichoke sauce.
Serve immediately with additional grated cheese and diced tomatoes, if desired.

Nutrition Facts : Calories 856.5, Fat 48.2, SaturatedFat 25.1, Cholesterol 158.8, Sodium 1434.7, Carbohydrate 76.8, Fiber 13.4, Sugar 3.8, Protein 33.9

SPINACH-ARTICHOKE CHEESY TORTELLINI

Spinach-Artichoke Cheesy Tortellini image

Categories Sauce Appetizer Artichoke Spinach Boil

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 10-ounce box frozen spinach
2 tablespoons EVOO (extra-virgin olive oil), twice around the pan
1 tablespoon unsalted butter
3 garlic cloves, chopped
1 small onion, peeled and halved
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup heavy cream
1/8 teaspoon freshly grated nutmeg (eyeball it)
1 14-ounce can artichoke hearts in water, drained and chopped
A couple of handfuls grated Parmigiano-Reggiano or Pecorino Romano cheese
Salt and black pepper
1 pound cheese tortellini or flavored tortellini, such as wild mushroom

Steps:

Bring a large pot of water to a boil to cook the pasta. Microwave the spinach on high for 6 minutes to defrost.
Heat a deep skillet over medium heat with the EVOO and butter. When the butter melts and is hot, add the garlic. Using a box grater, grate the onion directly into the skillet. Sauté the onions and garlic for 5 minutes. Sprinkle the flour into the skillet and cook for 1 minute. Whisk in the stock, then the cream, and bring the sauce to a bubble. Season the sauce with nutmeg and reduce the heat to low.
Place the defrosted spinach in a clean kitchen towel and wring it dry. Separate it as you add it to the sauce. Stir in the chopped artichokes and a couple handfuls of cheese, then season the spinach-artichoke sauce with salt and pepper.
Salt the boiling water and cook the tortellini according to package directions, about 3 to 5 minutes. Drain it well and toss with the spinach-artichoke sauce. Serve immediately.

Tips:

To save time, use frozen spinach and artichoke hearts.
For a creamier sauce, use heavy cream instead of milk.
Add some chopped sun-dried tomatoes or roasted red peppers for extra flavor.
If you don't have tortellini, you can use other types of pasta, such as penne or rotini.
Serve the dish with a side of garlic bread or a fresh green salad.

Conclusion:

This spinach artichoke cheesy tortellini is a delicious and easy-to-make dinner that's perfect for busy weeknights. It's also a great dish to serve at parties or potlucks. With its creamy sauce, tender tortellini, and flavorful spinach and artichoke filling, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal that's both delicious and satisfying, give this spinach artichoke cheesy tortellini a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #beginner-cook #kid-friendly #italian #dietary #pasta-rice-and-grains #ravioli-tortellini