Best 3 Spinach Artichoke Bites Recipes
Introducing the delectable Spinach Artichoke Bites, a delightful appetizer or party snack that combines the vibrant flavors of spinach, artichoke hearts, and a creamy cheese filling, all wrapped in a crispy golden crust. These bite-sized morsels are sure to tantalize your taste buds with their savory and cheesy goodness.
Indulge in a culinary adventure as you explore the various recipes included in this article, each offering a unique twist on the classic Spinach Artichoke Bites. From the traditional baked version to innovative air fryer and slow cooker options, there's a recipe to satisfy every craving and dietary preference.
Prepare to be amazed by the simplicity of the ingredients and the ease of preparation. Whether you're a seasoned cook or a novice in the kitchen, these Spinach Artichoke Bites are guaranteed to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
SPINACH-ARTICHOKE MINI BITES
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
Provided by Rich Girl 319
Categories Appetizers and Snacks Pastries
Time 53m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a mini muffin tin lightly with cooking spray.
- Unroll crescent roll dough onto a lightly floured work surface and press into a 8x12-inch rectangle. Cut dough into 24 two-inch squares. Place each square into a muffin cup, gently pressing dough into the bottom and sides.
- Heat olive oil in a 3-quart saucepan over medium heat. Add spinach and garlic; cook and stir until wilted, about 1 minute. Add artichokes, cream cheese, 3/4 of the mozzarella cheese, and Parmesan cheese. Cook and stir until cheeses are melted, about 2 minutes. Stir in pesto, salt, and pepper.
- Push 1 teaspoon of the spinach mixture into each dough square; spread the remaining mozzarella cheese on top.
- Bake in the preheated oven until golden brown, 15 to 17 minutes. Let cool in pan for 5 to 10 minutes before moving mini bites from the tray.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 8.9 g, Cholesterol 8.1 mg, Fat 7.9 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 252.6 mg, Sugar 1.3 g
SPINACH ARTICHOKE BITES RECIPE - (4/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly spray two muffin tins with baking spray. Combine the first six ingredients in a large bowl, stirring well; set aside. Roll the crescent roll dough out (one tube at a time) onto a large work surface. Seal all the perforations together so that you're left with one big piece of dough. Using a knife or pizza slicer, cut the dough into 12 roughly even squares (you'll end up with 24 squares total). Press each of the dough squares into the two muffin tins. Using a teaspoon, fill each cup with the spinach artichoke mixture. If desired, sprinkle each cup with a little shredded mozzarella. Bake for 12 minutes and cool for a couple minutes before serving.
SPINACH ARTICHOKE FETA BITES
Steps:
- directions Heat oven to 375 degrees F. Spray 24 mini muffin cups with cooking spray. Make spinach as directed on box. If using dough sheet: Unroll dough on work surface. Press into 12x8-inch rectangle. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x8-inch rectangle, firmly pressing perforations and seams to seal. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough. Gently press squares into mini muffin cups and three-fourths of the way up sides. Add 3/4 teaspoon artichokes, 1 heaping teaspoon spinach, a couple of pieces of tomato and a sprinkle of feta cheese to each cup. Bake 11 to 13 minutes or until dough is deep golden brown. Let stand 1 minute in muffin cups. Remove from muffin cups with fork. Serve warm. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/spinach-artichoke-feta-bites-recipe?CCAID=cknwrdne04944as&s=s0059639955s&mid=2065420&rid=59639955#ixzz3LinhCv3v
Tips:
- Use fresh ingredients whenever possible. Fresh spinach and artichoke hearts will give your bites the best flavor.
- Don't overcook the spinach. Spinach cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a good quality cheese. The cheese is one of the main ingredients in these bites, so it's important to use a good quality cheese that melts well.
- Don't be afraid to experiment with different ingredients. You can add other ingredients to your bites, such as cooked chicken, bacon, or mushrooms.
- Make sure the bites are cooked through before serving. The cheese should be melted and bubbly, and the spinach should be tender.
Conclusion:
Spinach artichoke bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover spinach and artichoke hearts. With just a few simple ingredients, you can create a delicious snack or appetizer that will be enjoyed by everyone. So next time you're looking for a quick and easy appetizer, give spinach artichoke bites a try. You won't be disappointed!
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