Best 4 Spinach Artichoke Bacon And Mushroom Pizza Recipes

Indulge in a culinary journey with our delectable Spinach Artichoke Bacon and Mushroom Pizza, a symphony of flavors that will tantalize your taste buds. This crowd-pleasing dish combines the earthy notes of spinach, the tangy zest of artichoke hearts, the smoky richness of bacon, and the savory umami of mushrooms, all harmoniously balanced on a crispy pizza crust. Whether you're hosting a casual get-together or simply craving a satisfying meal, this pizza is sure to hit the spot. Our carefully curated collection of recipes caters to a variety of dietary preferences, including gluten-free, vegetarian, and vegan options. From the classic combination of spinach, artichoke, and bacon to innovative twists like roasted red peppers and sun-dried tomatoes, each recipe offers a unique flavor profile that will delight your palate. Get ready to embark on a culinary adventure with our Spinach Artichoke Bacon and Mushroom Pizza extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH AND ARTICHOKE PIZZA

Spinach and Artichoke Pizza image

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

Ingredients

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
TOPPINGS:
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

BACON AND SPINACH PIZZA

Bacon and Spinach Pizza image

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! -Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 5

Ingredients

1 prebaked 12-inch pizza crust
1/3 cup pizza sauce
1 cup shaved Parmesan cheese
2 cups fresh baby spinach, thinly sliced
8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces

Steps:

Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 269 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 726mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA

Spinach Artichoke and Mushroom Alfredo Pizza image

I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.

Provided by the80srule

Categories One Dish Meal

Time 25m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

Ingredients

12 inches pizza crusts (storebought or homemade)
3/4 cup alfredo sauce, whatever kind you like
2 -3 cups spinach, chopped in a food processor
3 -4 tablespoons freshly grated parmesan cheese
1/2 cup chopped mixed mushrooms (I used whites and creminis)
1/2 cup artichoke, pieces
1/2 cup mozzarella cheese, shredded
1 -2 tablespoon chopped fresh oregano (or a sprinkling of dried)

Steps:

Spread alfredo sauce all over the pizza crust evenly to your liking.
Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
Top with artichokes and mushrooms all over.
Sprinkle mozzarella cheese all over the mushrooms and artichokes.
Top with fresh or dried oregano all over the entire pizza.
Bake at 375F for 10-15 minutes or until the cheese has lightly browned.

SPINACH AND MUSHROOM PIZZA

Spinach and Mushroom Pizza image

Make and share this Spinach and Mushroom Pizza recipe from Food.com.

Provided by Mini Ravindran

Categories One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 pizza dough (bread machine, prepared, mix, etc.)
1 cup mushroom, sliced
1/2 teaspoon garlic, minced
2 tablespoons olive oil
2/3 cup spinach, chopped
1 tomatoes, sliced
1/4 cup basil, chopped
3 cups mozzarella cheese, grated

Steps:

Heat the oil in a skillet.
Add the mushrooms and garlic.
Cook until just soft.
Set aside.
Top the crust with 1/2 of the cheese.
Add the tomatoes, basil, spinach (squeeze out any excess moisture) and mushrooms.
Top with the remaining cheese.
Bake at 400 for 10 minutes (or until lightly browned).

Tips:

For the perfect pizza crust, use high-quality ingredients and knead the dough well. Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
To prevent the pizza from becoming soggy, pre-bake the crust for a few minutes before adding the toppings.
Use fresh, high-quality ingredients for the toppings. This will make a big difference in the flavor of the pizza.
Don't overload the pizza with toppings. Too many toppings will make the pizza soggy and difficult to cook.
Bake the pizza at a high temperature for a short amount of time. This will help to create a crispy crust and prevent the toppings from becoming overcooked.

Conclusion:

Spinach artichoke bacon and mushroom pizza is a delicious and easy-to-make recipe that is perfect for any occasion. The creamy spinach and artichoke dip, combined with the smoky bacon and savory mushrooms, creates a flavor combination that is sure to please everyone. Whether you're making it for a party or just a weeknight dinner, this pizza is sure to be a hit.