Best 3 Spinach Artichoke Alfredo Pizza Recipes

Indulge in a taste sensation with the delectable Spinach Artichoke Alfredo Pizza, a culinary delight that combines the richness of Alfredo sauce, the savory goodness of spinach and artichoke, and the crispy perfection of a pizza crust. This vegetarian pizza is not only a feast for the taste buds, but also a visually stunning dish with its vibrant green spinach, creamy white Alfredo sauce, and golden-brown crust. Dive into this detailed recipe to learn how to craft this masterpiece from scratch, ensuring a satisfying and unforgettable dining experience. Additionally, discover variations such as the Spinach Artichoke Alfredo Stuffed Shells, a delightful twist on the classic pasta dish, and the Spinach Artichoke Alfredo Dip, a crowd-pleasing appetizer that is perfect for gatherings. Get ready to tantalize your palate with these culinary creations that are sure to become favorites in your recipe collection.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA

Spinach Artichoke and Mushroom Alfredo Pizza image

I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.

Provided by the80srule

Categories One Dish Meal

Time 25m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

Ingredients

12 inches pizza crusts (storebought or homemade)
3/4 cup alfredo sauce, whatever kind you like
2 -3 cups spinach, chopped in a food processor
3 -4 tablespoons freshly grated parmesan cheese
1/2 cup chopped mixed mushrooms (I used whites and creminis)
1/2 cup artichoke, pieces
1/2 cup mozzarella cheese, shredded
1 -2 tablespoon chopped fresh oregano (or a sprinkling of dried)

Steps:

Spread alfredo sauce all over the pizza crust evenly to your liking.
Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
Top with artichokes and mushrooms all over.
Sprinkle mozzarella cheese all over the mushrooms and artichokes.
Top with fresh or dried oregano all over the entire pizza.
Bake at 375F for 10-15 minutes or until the cheese has lightly browned.

SPINACH ARTICHOKE ALFREDO PIZZA

Spinach Artichoke Alfredo Pizza image

Make and share this Spinach Artichoke Alfredo Pizza recipe from Food.com.

Provided by gailanng

Categories Spinach

Time 35m

Yield 1 pizza

Number Of Ingredients 11

Ingredients

1 pizza crust, prebaked for about 10 minutes (homemade or storebought )
1/2 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese, room temperature
3/4 cup grated parmesan cheese, room temperature
1 teaspoon garlic powder
pepper
1 1/2-2 cups mozzarella cheese, shredded
1 cup shredded parmesan cheese
2 -3 cups fresh spinach, roughly chopped
1 (6 ounce) jar marinated artichoke hearts, drained and roughly chopped

Steps:

Preheat oven to 425°.
In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.

SPINACH ARTICHOKE ALFREDO PIZZA

Spinach Artichoke Alfredo Pizza image

This recipe makes one pizza heavy on toppings or two pizzas lighter on the toppings, whichever you prefer.

Provided by Rachel Ellis

Time 45m

Number Of Ingredients 9

Ingredients

1 c heavy cream
1/2 c butter
2 Tbsp cream cheese
3/4 c grated parmesan cheese
1 tsp garlic powder
1 1/2 c mozzarella cheese, shredded
6 oz fresh spinach, roughly chopped
1 can(s) artichoke hearts, rinsed and squeezed dry, roughly chopped
1-2 tube(s) of your favorite pizza crust

Steps:

1. Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
2. In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
3. Stir in the parmesan cheese and garlic powder. Continue to cook and stir for 15 minutes.
4. Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
5. Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside. Once you've squeezed out all of the liquid, add it to the sauce.
6. Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
7. Place artichoke pieces over sauce then top with mozzarella cheese.
8. Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.

Tips:

For the best results, use fresh spinach and artichoke hearts. If using frozen, be sure to thaw and drain them thoroughly before using.
To make the alfredo sauce, use a good quality Parmesan cheese. Freshly grated Parmesan will give the sauce the best flavor.
Don't overcook the pizza. The crust should be golden brown and the cheese should be melted and bubbly.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
To make a vegetarian version of this pizza, omit the chicken or sausage.

Conclusion:

This spinach artichoke alfredo pizza is a delicious and easy-to-make meal that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner idea, give this pizza a try. You won't be disappointed!