Best 3 Spinach Apple Salad With Maple Cider Vinaigrette Recipes
**Savor the Sweet and Savory Symphony of Spinach Apple Salad with Maple Cider Vinaigrette**
Indulge in a culinary masterpiece where crisp spinach meets the refreshing crunch of apples, all harmoniously dressed in a tantalizing maple cider vinaigrette. This exquisite salad is a delightful dance of flavors, textures, and colors that will elevate your taste buds to new heights. With its vibrant blend of sweet and savory notes, this dish is perfect for both light lunches and elegant dinner parties. The maple cider vinaigrette, crafted with the perfect balance of tangy apple cider vinegar and the velvety sweetness of maple syrup, elevates this salad beyond the ordinary. Discover the culinary magic of spinach apple salad with maple cider vinaigrette, and prepare to embark on a journey of taste and delight.
**Additional Recipe Options to Explore:**
- **Craving a Heartier Twist?** Enhance your salad with grilled chicken or crumbled feta cheese for an extra protein and flavor boost.
- **Summer Berry Delight:** Transform your salad into a summer sensation by adding a medley of fresh berries, such as strawberries, blueberries, and raspberries.
- **Nutty Crunch:** Elevate the texture of your salad with a sprinkle of walnuts, pecans, or almonds for a satisfying crunch and nutty flavor.
- **Tangy Citrus Twist:** Add a burst of citrusy freshness with segments of oranges, grapefruits, or tangerines.
- **Avocado Creaminess:** Indulge in the creamy richness of avocado slices for a luscious and healthy addition to your salad.
ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE
We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SPINACH-APPLE SALAD WITH MAPLE-CIDER VINAIGRETTE
This is from Southern Living Magazine. It looks delicious, but I haven't tried it yet. The captian says "This salad is make ahead, great for casual or fancy parties, and easy to tote to a neighborhood get-together".
Provided by Mrs. Hughes
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Prepare pecans: Preheat oven to 350 degrees.
- Toss pecans in butter.
- Stir together sugar and next 4 ingredients in a bowl; add pecans, tossing to coat.
- Spread in a single layer in a nonstick aluminum foil-lined pan.
- Bake 10 to 13 minutes or unitl lightly browned and toasted.
- Cool in pan on a wire rack 20 minutes; separate pecans with a fork.
- Prepare Vinaigrette: Whisk together cider vinegar and next 4 ingredients.
- Gradually whisk in oil until well blended.
- Prepare Salad: Combine spinach and next 3 ingredients in a bowl.
- Drizzle with desired amount of Maple-Cider Vinaigrette; toss to coat.
- sprinkle with pecans. Serve salad with any remaining vinaigrette.
- Note: Pecans may be made up to 1 week ahead. Store in an airtight container. Vinaigrette may be made up to 3 days ahead. Cover and chill until ready to serve.
Nutrition Facts : Calories 439.2, Fat 40.7, SaturatedFat 8.6, Cholesterol 18.8, Sodium 226.1, Carbohydrate 16.3, Fiber 3.5, Sugar 11.3, Protein 6.3
SPINACH APPLE SALAD
Whenever Mom made this salad, it was the first thing on my plate. With spinach, apples, raisins and a light dressing, this beautiful harvest salad is a feast for the eyes as well as the palate. -Darlis Wilfer, Phelps, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.
Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For the best flavor, use crisp, fresh spinach and sweet, crisp apples.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- If you don't have apple cider vinegar, you can use white wine vinegar or rice vinegar.
- You can also add other ingredients to this salad, such as chopped nuts, dried cranberries, or crumbled blue cheese.
- This salad is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
This spinach apple salad with maple cider vinaigrette is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a light and refreshing salad, give this one a try!
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