Best 4 Spinach Appetizers Recipes

Welcome to the realm of spinach appetizers, where flavors dance and textures intertwine to create culinary masterpieces. From the classic spinach artichoke dip, a timeless crowd-pleaser, to the innovative phyllo cups filled with creamy spinach and feta, each recipe in this collection is a testament to the versatility and deliciousness of spinach. Embark on a journey of taste as we explore these delectable creations, perfect for any occasion.

Spinach and artichoke dip, a beloved party staple, takes center stage with its velvety smoothness and symphony of flavors. This classic appetizer is elevated with a touch of garlic, Parmesan cheese, and a hint of lemon, creating a dip that is both rich and refreshing.

For a delightful twist on traditional spinach dip, try the Greek-inspired spanakopita dip. This creamy dip features a blend of spinach, feta cheese, and fresh herbs, all wrapped in a flaky phyllo dough. Each bite is a burst of Mediterranean flavors that will transport your taste buds to the heart of Greece.

If you're looking for a healthy yet indulgent appetizer, the spinach and ricotta crostini is a perfect choice. Crispy crostini are topped with a vibrant spinach and ricotta spread, creating a light and flavorful bite that is sure to impress.

For a more substantial appetizer, the spinach stuffed mushrooms are a delightful option. Plump mushrooms are filled with a savory mixture of spinach, Parmesan cheese, and bread crumbs, then baked to perfection. These stuffed mushrooms are a hearty and satisfying appetizer that will leave your guests wanting more.

Last but not least, the spinach phyllo cups offer a delicate and elegant presentation. These cups are filled with a creamy spinach and feta filling, then baked until golden brown. The flaky phyllo dough provides a crispy contrast to the creamy filling, creating a delightful appetizer that is both visually appealing and delicious.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH APPETIZERS

Spinach Appetizers image

Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.

Provided by DIANE HALL

Categories Appetizers and Snacks Cheese

Time 2h40m

Yield 16

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups dry bread stuffing mix
3 eggs, beaten
¼ cup grated Parmesan cheese
½ onion, chopped
2 tablespoons melted butter
¼ cup shredded Cheddar cheese

Steps:

In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
When ready to bake, allow the balls to partially thaw, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.

Nutrition Facts : Calories 143 calories, Carbohydrate 20.3 g, Cholesterol 42.2 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 469 mg, Sugar 2.4 g

SPINACH CHEESE APPETIZERS

Spinach Cheese Appetizers image

Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 6-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 large eggs
1 cup whole milk
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 cups shredded Monterey Jack cheese

Steps:

Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHEESE-SPINACH APPETIZERS

Cheese-Spinach Appetizers image

Make and share this Cheese-Spinach Appetizers recipe from Food.com.

Provided by ngibsonn

Categories Cheese

Time 1h

Yield 48 squares

Number Of Ingredients 9

Ingredients

2 eggs
6 tablespoons whole-grain wheat flour
1 1/2 cups cheddar cheese, shredded
10 ounces frozen spinach, thawed drained
2 cups cottage cheese
1 pinch ground nutmeg
1 dash black pepper, fresh ground
1 dash cayenne pepper
3 tablespoons wheat germ

Steps:

In a large bowl, beat eggs (or egg substitute) with flour until smooth.
Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg.
Mix well.
Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray.
Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes.
Let stand 10 minutes then cut into 1-1/2 inch squares.

CIAO BELLA SPINACH BALL APPETIZERS

Ciao Bella Spinach Ball Appetizers image

The recipe title might not sound good but these are oh so yummy! These freeze very well uncooked. Then when you are ready just pop them in the oven and bake. Enjoy!

Provided by Anna Sciancalepore Antoniello

Categories Other Appetizers

Time 1h20m

Number Of Ingredients 9

Ingredients

2 pkg frozen spinach, cooked and drained
4 c pepperidge farm herb stuffing
3/4 c butter, melted and cooled slightly
6 large eggs, beaten
1 small onion, grated
3/4 tsp pepper
1/2 Tbsp thyme, dried
1 Tbsp garlic powder
1/2 c parmesan cheese

Steps:

1. Combine all ingredients in a large bowl and mix well.
2. Shape balls using a medium ice cream scoop (about 2 tablespoons). Bake at 350 degrees on a greased cookie sheet for 20 minutes.
3. If you plan on freezing place on cookie sheet lined with wax paper. Freeze for several hours, remove from pan and place in a resealable bag. Store in freezer until ready to use. Bake as directed.

Tips for Making Perfect Spinach Appetizers:

Choose fresh, tender spinach: Wilted or old spinach will not yield the best results. Look for spinach with deep green leaves and no signs of yellowing or wilting.
Wash spinach thoroughly: Spinach can harbor dirt and grit, so it's important to wash it thoroughly before using. Rinse the spinach under cold water, swishing it around to dislodge any dirt or debris.
Wilt spinach properly: Wilting spinach removes excess moisture and helps to concentrate its flavor. To wilt spinach, heat a large skillet over medium heat. Add the spinach and cook, stirring constantly, until it has wilted and is bright green, about 2 minutes.
Season spinach to taste: Spinach has a mild flavor, so it's important to season it well. Use a combination of salt, pepper, and garlic powder to taste.
Use high-quality ingredients: The quality of your ingredients will greatly affect the final product. Use fresh, flavorful ingredients whenever possible.

Conclusion:

Spinach appetizers are a delicious and versatile way to start any meal. They can be made with a variety of ingredients and flavors, and they're sure to please everyone at your table. With a little planning and effort, you can create spinach appetizers that will impress your guests and leave them wanting more.