Best 8 Spinach Appetizer Cheese Squares Recipes
Calling all cheese lovers! Get ready to embark on a delightful culinary journey with our delectable Spinach Appetizer Cheese Squares. These bite-sized morsels of cheesy goodness are perfect for any occasion, whether it's a casual gathering with friends or an elegant party spread. With just a few simple ingredients and minimal effort, you can whip up these cheesy squares that are bursting with flavor and sure to be a hit.
Our collection of recipes offers a variety of options to suit your taste preferences and dietary needs. From the classic Spinach and Feta Cheese Squares, featuring a blend of creamy feta and spinach wrapped in crispy phyllo dough, to the indulgent Cream Cheese and Spinach Dip Squares, made with a creamy cheese filling and a crunchy breadcrumb topping, there's something for everyone to enjoy.
For those seeking a healthier alternative, our Spinach and Quinoa Stuffed Mushrooms are a fantastic choice. These savory mushrooms are filled with a flavorful mixture of spinach, quinoa, and Parmesan cheese, and they're sure to impress your health-conscious guests. And for a truly unique appetizer, try our Spinach and Artichoke Wontons. These crispy wonton wrappers are filled with a savory mix of spinach, artichoke hearts, and cream cheese, and they're perfect for dipping in your favorite sauce.
No matter which recipe you choose, these Spinach Appetizer Cheese Squares are guaranteed to be a crowd-pleaser. So gather your ingredients, preheat your oven, and let's get baking!
SPINACH SQUARES
Even people who don't care for spinach can't pass up these satisfying appetizer squares. They're a hit as a deliciously different vegetable side dish as well. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan. , Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.
Nutrition Facts : Calories 175 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 344mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
CHEESE SQUARES APPETIZER
This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.
Provided by Kim Meissner
Categories Appetizers and Snacks Cheese
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g
SPINACH CHEESE SQUARES
I found this in my mother's collection of recipe clippings, from the 1960's. The only change I made was to reduce the salt to one-half teaspoon. You could probably substitute frozen chopped spinach to save time. I think these taste great at room temperature.
Provided by Divaconviva
Categories Spinach
Time 55m
Yield 54 canapes, 18-20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 9 X 13 pan. Either melt butter in microwave and then pour into pan, or place baking pan with butter into oven for a minute or two; then remove from oven and tip the pan so that the butter coats evenly on bottom and sides.
- Beat eggs.
- Mix flour into beaten eggs.
- Stir in milk, salt and baking powder.
- Add cheese and spinach, mixing well.
- Add onion and seasonings, stirring thoroughly.
- Spread into baking pan and bake at 350 degrees for 35 minutes.
- Cool 30 minutes before serving.
- Cut 6 across and 9 down for the perfect sized finger-food appetizer.
Nutrition Facts : Calories 154.3, Fat 10.4, SaturatedFat 6.2, Cholesterol 63, Sodium 253.1, Carbohydrate 6.7, Fiber 0.4, Sugar 0.3, Protein 8.6
SPINACH CHEESE APPETIZERS
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MOM'S SPINACH CHEESE SQUARES
Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.
Categories Brunch
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
- In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
- Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
SPINACH CHEESE SQUARES
Great side dish or appetizer(cut into smaller squares). You can change the recipe up by using Mozzerella cheese and some Italian seasonings.
Provided by SK H
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine eggs, milk, flour, and baking powder
- 2. Beat well. Melt Butter and place in the bottom of a 13x9 pan
- 3. combine the rest of the ingrediants into the mixture
- 4. Pour the mixture over the butter and bake at 350 degrees for 35 minutes.
SPINACH SQUARES
Make and share this Spinach Squares recipe from Food.com.
Provided by Joy Boss
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, milk, flour, and baking powder.
- Beat well.
- Add spinach and cheese; mix well.
- Pour melted butter into a 13 x 9" pan.
- Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
- Cool 10 minutes before cutting into squares.
Nutrition Facts : Calories 370.2, Fat 24.2, SaturatedFat 14.3, Cholesterol 154.8, Sodium 586.8, Carbohydrate 20.4, Fiber 2.1, Sugar 0.7, Protein 18.4
SPINACH CHEESE BARS
Enjoy these cheesy bars when they're still warm or at room temperature. Either way they are simply outstanding. Try adding red pepper flakes or horseradish for an added kick!
Provided by Nancy Clemens
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. Mix together in bowl and spread in a 9x13" pan. ( I use 9x13" glass pan)
- 2. Bake in 350 degree oven for 40-45 minutes.
- 3. Cut into small squares to serve. Can be eaten cold.
Tips:
- Prepare Ingredients in Advance: Before starting, measure and chop all ingredients to save time and ensure smooth cooking.
- Use Fresh Spinach: Fresh spinach leaves yield the best flavor and texture in this recipe. If using frozen spinach, thaw and squeeze out excess water thoroughly.
- Don't Overcook the Spinach: Wilting the spinach briefly retains its vibrant green color and prevents it from becoming mushy.
- Use Quality Cheese: Opt for high-quality cream cheese, Parmesan, and mozzarella cheese for a rich and flavorful filling.
- Chill Before Baking: Chilling the filling before baking helps it set and prevents the squares from spreading too much in the oven.
- Bake Until Golden Brown: Bake the squares until the tops are golden brown and the filling is bubbly. This ensures a crispy exterior and a gooey, melted cheese center.
- Serve Warm or at Room Temperature: These spinach cheese squares can be enjoyed warm out of the oven or at room temperature. They are perfect for parties, potlucks, or as a quick and easy snack.
Conclusion:
Spinach appetizer cheese squares are a delightful and versatile dish that combines the vibrant flavors of spinach, cream cheese, Parmesan, and mozzarella cheese. With a crispy phyllo dough exterior and a gooey, melted cheese center, these squares are sure to be a hit at any gathering. Whether you serve them as an appetizer, a main course, or a snack, these squares are a delicious way to enjoy the goodness of spinach. So, gather your ingredients, preheat your oven, and let's get baking!
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