Best 5 Spinach And Walnut Salad With Thyme Vinaigrette Recipes
Indulge in a culinary symphony of flavors with our Spinach and Walnut Salad with Thyme Vinaigrette, a vibrant and refreshing dish that tantalizes the taste buds. This delectable salad boasts a harmonious blend of textures and flavors, featuring tender baby spinach leaves, crunchy walnuts, and tangy crumbled goat cheese, all tossed in a zesty thyme vinaigrette. The symphony of flavors continues with our savory Roasted Beet and Goat Cheese Salad, where earthy roasted beets, creamy goat cheese, and a balsamic glaze create a delightful dance on your palate. For a taste of the Mediterranean, try our Greek Salad with Lemon-Oregano Vinaigrette, a classic combination of fresh tomatoes, cucumbers, onions, and feta cheese, drizzled with a tangy lemon-oregano dressing. And finally, embark on a culinary journey to Asia with our Asian Salad with Ginger-Sesame Dressing, a vibrant medley of shredded cabbage, carrots, bell peppers, and a zesty ginger-sesame dressing. Each recipe offers a unique flavor profile, ensuring an unforgettable dining experience.
Here are our top 5 tried and tested recipes!
DIJON-WALNUT SPINACH SALAD
This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat. For variety, change up the dressing to honey mustard or any other favorite. -Chris DeMontravel, Mohegan Lake, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 13 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately.
Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 177mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SPINACH SALAD WITH GOAT CHEESE AND WALNUTS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
- Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
- Serve immediately topped with goat cheese and walnuts.
Nutrition Facts : Calories 226 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 5 milligrams, Sodium 297 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 1 grams
SPINACH SALAD WITH RASPBERRIES & CANDIED WALNUTS
I created a bright spinach salad with raspberries for a big family dinner. Even those who don't normally like spinach change their minds after the first bite. -Robert Aucelluzzo, Simi Valley, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 300°. In a small bowl, whisk egg white and vanilla until frothy. Stir in walnuts. Sprinkle with sugar; toss to coat evenly. Spread in a single layer in a greased 15x10x1-in. baking pan., Bake 25-30 minutes or until lightly browned, stirring every 10 minutes. Spread on waxed paper to cool completely., In a small bowl, whisk dressing ingredients until blended. Place spinach in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with raspberries and 1 cup candied walnuts (save remaining walnuts for another use).
Nutrition Facts : Calories 171 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
SPINACH SALAD WITH WALNUTS
Nutritious spinach gets a protein boost from walnuts and eggs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together vinegar, Dijon mustard, olive oil, shallot, and tarragon.
- Add spinach, walnuts, hard-cooked eggs, and mushrooms. Season with coarse salt and ground pepper. Toss just before serving.
SPINACH AND WALNUTS
I made this up about 18 years ago while visiting my aunt. She had purchased 10 pounds of fresh spinach and didn't know what to do with it!
Provided by Jenni Wallace
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet with a lid over medium-high heat.
- Saute the onion and garlic until the onion becomes translucent.
- Add the red pepper flakes, if using, and stir through once.
- Add the walnuts and saute until they become somewhat fragrant.
- Add the spinach and continue to stir until it begins to wilt.
- Cover and allow to steam in it's own juice for 5 minutes.
- If needed you can add 1 Tablespoon of water to the pan.
- Remove cover and add the soy sauce.
- Mix well and serve.
Nutrition Facts : Calories 290, Fat 26.3, SaturatedFat 2.8, Sodium 342.9, Carbohydrate 10.8, Fiber 4.9, Sugar 2.2, Protein 8.5
Tips:
- For the freshest flavor, use baby spinach leaves.
- Toast the walnuts in a dry skillet over medium heat until fragrant and slightly browned.
- Use a good quality olive oil for the vinaigrette.
- Add a squeeze of lemon juice to the vinaigrette for a brighter flavor.
- Serve the salad immediately after dressing it.
Conclusion:
This spinach and walnut salad is a delicious and healthy side dish that is perfect for any occasion. It is packed with nutrients and antioxidants, and the tangy thyme vinaigrette adds a wonderful flavor. This salad is also very easy to make, and it can be prepared in just a few minutes. So next time you are looking for a healthy and delicious salad, give this spinach and walnut salad a try!
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