Best 5 Spinach And Turkey Pinwheels Recipes
Indulge in the culinary delight of Spinach and Turkey Pinwheels, a delectable appetizer or light meal that combines the vibrant flavors of spinach, savory turkey, and a hint of tangy cream cheese. These pinwheels are not only visually appealing with their spiral design, but also pack a punch of taste and nutrition. Discover the art of creating these delightful treats with two easy-to-follow recipes: the classic Spinach and Turkey Pinwheels and the innovative Sun-Dried Tomato and Spinach Pinwheels. Both recipes offer a step-by-step guide, ensuring success for home cooks of all levels. Get ready to impress your friends and family with these flavorful and versatile pinwheels, perfect for parties, potlucks, or a quick and satisfying snack.
Let's cook with our recipes!
TURKEY PIN WHEELS
Steps:
- Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
- Roll the tortillas starting at the edge where you placed the turkey.
- Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
SPINACH AND TURKEY PINWHEELS
Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before-they won't get soggy! -Amy Van Hemert, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Spread cream cheese over tortillas. Layer with spinach and turkey. Roll up tightly; if not serving immediately, cover and refrigerate. To serve, cut rolls crosswise into 1-in. slices.
Nutrition Facts : Calories 307 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 866mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
MANDARIN TURKEY PINWHEELS
Curry, smoked turkey and mandarin oranges give these pinwheels their unique flavor. My cousin and I made them for an open house and people came back for seconds...and then thirds! -Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and curry powder until blended. Stir in oranges. Spread over tortillas. Layer with turkey, spinach and green onions; roll up tightly. Wrap in plastic and refrigerate for 2 hours or until firm enough to cut., Unwrap and cut each roll into 10 slices.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
TURKEY PINWHEELS
Provided by Tracey Seaman
Categories turkey No-Cook Kid-Friendly Quick & Easy Back to School Lunch Cranberry Spinach Carrot Healthy Swiss Cheese Tortillas Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- If necessary, warm the wrap in a 350°F oven for 2 minutes to soften before filling.
- Lay the wrap on a work surface and spread the mayonnaise all over. Sprinkle the spinach leaves, cranberries, and carrots evenly on top. Arrange the Swiss cheese and turkey in even layers over the vegetable layer. Fold in the side edges and then roll up snugly from the bottom.
- Cut crosswise into 4 even pieces and wrap tightly in plastic.
SPINACH PINWHEEL APPETIZERS
These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.
Provided by keen5
Categories Lunch/Snacks
Time 25m
Yield 8 Rolls
Number Of Ingredients 8
Steps:
- In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
- Beat in dip mix.
- Add green onion, bacon bits and spinach (broken up into small clumps).
- Mix thoroughly.
- Spread mixture onto tortillas, leaving a 1/2" space around edge.
- Roll up each tortilla tightly, and wrap each in plastic wrap.
- Chill for several hours or overnight.
- To serve, cut off ends and cut into 1/2" slices.
Nutrition Facts : Calories 479, Fat 27.6, SaturatedFat 10.6, Cholesterol 53.8, Sodium 942.8, Carbohydrate 44.7, Fiber 4.4, Sugar 4.3, Protein 14.4
Tips:
- Mise en Place: Before you start assembling the pinwheels, make sure you have all your ingredients prepped and measured. This will make the process go much smoother.
- Use Fresh Spinach: Fresh spinach is best for this recipe, but you can also use frozen spinach if you don't have any on hand. Just be sure to thaw it and squeeze out all the excess water before using.
- Don't Overfill the Pinwheels: When you're filling the pinwheels, be careful not to overfill them. Too much filling will make them difficult to roll and they may break apart.
- Make Sure the Cream Cheese is Spreadable: If your cream cheese is too cold, it will be difficult to spread. Let it come to room temperature for about 30 minutes before using.
- Use a Sharp Knife to Cut the Pinwheels: A sharp knife will help you get clean, even slices.
Conclusion:
Spinach and turkey pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover turkey. These pinwheels are sure to be a hit with your guests!
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