Best 4 Spinach And Tortellini Salad Recipes
Indulge in a delightful culinary journey with our enticing Spinach and Tortellini Salad, a vibrant symphony of flavors and textures that will tantalize your taste buds. Dive into a medley of tender baby spinach, bursting with freshness, complemented by plump and flavorful tortellini, brimming with a delectable ricotta and spinach filling. Crisp red onion adds a piquant bite, while juicy grape tomatoes bring a burst of sweetness. Topped with a tangy balsamic vinaigrette, this salad offers a harmonious balance of flavors that will leave you craving more.
But that's not all! This versatile recipe also features three additional salad variations, each offering a unique twist on the classic:
1. A zesty Lemon Herb Dressing: Elevate your salad with a vibrant lemon herb dressing, bursting with the freshness of lemon, thyme, and basil. This dressing adds a delightful citrusy zing to the salad, creating a refreshing and invigorating experience.
2. A Creamy Pesto Dressing: Dive into a luscious pesto dressing, crafted with fragrant basil, Parmesan cheese, and toasted pine nuts. This rich and flavorful dressing envelops the salad in a velvety embrace, adding a touch of indulgence to every bite.
3. A Savory Sun-Dried Tomato Vinaigrette: Embark on a culinary adventure with a savory sun-dried tomato vinaigrette. This vibrant dressing combines the tanginess of sun-dried tomatoes with the aromatic goodness of garlic and herbs. Its bold flavors will transform your salad into a Mediterranean-inspired delight.
No matter your taste preferences, our versatile Spinach and Tortellini Salad, with its array of dressing options, promises a culinary experience that will satisfy and delight.
SPINACH AND TORTELLINI SALAD
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.
Provided by lvich
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 33.1 g, Cholesterol 17.2 mg, Fat 23.2 g, Fiber 5.3 g, Protein 13.1 g, SaturatedFat 5.4 g, Sodium 1420.2 mg, Sugar 5.6 g
TORTELLINI AND SPINACH PASTA SALAD
Pick a cheese-filled tortellini for this rich pasta salad with spinach, basil, Gouda and a creamy dressing.
Provided by Food Network Kitchen
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
- Add the spinach, basil, and scallions, Gouda and tomato to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
GREEK-STYLE SPINACH AND TORTELLINI SALAD
This is a filling salad as is but you can add in some cooked chicken breast strips if desired. Also I like to add in a few tablespoons of Parmesan cheese to the dressing but that is optional. Plan ahead the tortellini needs to chill with the dressing for a minimum of 4 hours or up to 24 hours. Do not use more than 1 teaspoon minced fresh garlic or it will overpower the salad, or you can omit the garlic totally.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 4h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the fresh tortellini in boiling salted water until just tender (about 3-4 minutes) drain and place in a large glass bowl.
- In another bowl combine the olive oil with lemon juice, red wine vinegar, parsley, oregano and Parmesan cheese (if using) season with salt and black pepper to taste; pour over the cooked tortellini, toss to coat, cover and chill for 4-24 hours.
- Before serving add in the fresh spinach, feta cheese and red onion slices; toss gently to coat.
- Mound the salad on a plate and arrange the sliced or quartered egg around the salad.
- Delicious!
GREEK-STYLE SPINACH AND EGG TORTELLINI SALAD
I have made this many times to serve to guests in the summer season, it is delicious! You can adjust all amounts to taste and double the recipe to serve more than six. Plan ahead the tortellini needs to chill in the dressing for a minumum of 4 hours or up to 24 hours. Don't be tempted to use more than 1 teaspoon (or less) of fresh garlic, or the garlic flavor will overpower the salad, you can use garlic powder in place of fresh, if you are not a garlic-lover then omit completely, this dressing is good even without the garlic! If you want to serve more dressing on the side, then prepare two separate dressings and use one to marinate the tortellini in and one to serve on the side.
Provided by Kittencalrecipezazz
Categories Spinach
Time 4h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook the tortellini in a large pot of boiling salted water until tender (about 4-5 minutes) drain and rinse under cold water; place in a large glass bowl.
- In a bowl whisk together the olive oil, lemon juice, red wine vinegar, parsley, oregano, garlic, salt and Parmesan cheese (add in a small amount of sugar if desired and season with black pepper to taste).
- Pour the dressing over the tortellini; toss to combine; cover and chill for 4-24 hours.
- To prepare the salad; add in spinach leaves, feta cheese, onions slices and cherry tomatoes; toss gently to combine with the tortellini/dressing mixture.
- Season with more salt and pepper if desired.
- Mound on a large serving platter or plate, and arrange the egg quarters around the edge.
- Delicious!
Tips:
- Choose fresh and tender spinach: Wilted or yellowed spinach will not taste as good and will not hold up well in the salad.
- Cook the tortellini al dente: You don't want the tortellini to be mushy, so cook it according to the package directions and then drain it well.
- Use a variety of vegetables: This will add flavor and texture to the salad. Some good options include cherry tomatoes, bell peppers, cucumbers, and carrots.
- Make a flavorful dressing: The dressing is what will bring all the flavors of the salad together. Use a combination of olive oil, vinegar, lemon juice, and herbs to create a dressing that is both tangy and flavorful.
- Let the salad chill before serving: This will allow the flavors to meld together and the salad will be more refreshing.
Conclusion:
Spinach and tortellini salad is a delicious and easy-to-make salad that is perfect for summer gatherings. It is packed with fresh vegetables, flavorful tortellini, and a tangy dressing. This salad is sure to be a hit with everyone who tries it.
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