Best 2 Spinach And Swiss Quiche Recipes
Indulge in a culinary delight with our tantalizing Spinach and Swiss Quiche recipe. This classic dish combines the flavors of fresh spinach, gooey Swiss cheese, and a creamy egg custard, all encased in a flaky, golden-brown crust. Perfect for brunch, lunch, or dinner, our Spinach and Swiss Quiche offers a delightful balance of flavors and textures that will leave you craving more.
Additionally, we have included a collection of other delectable quiche recipes to satisfy your cravings. From the hearty Sausage and Cheddar Quiche to the indulgent Broccoli and Gruyère Quiche, each recipe offers a unique combination of ingredients and flavors that will surely impress your taste buds. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process of creating these culinary masterpieces. So, grab your apron and let's embark on a quiche-baking adventure!
SWISS CHEESE AND SPINACH QUICHE
One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!
Provided by noway
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Toss grated cheese with flour.
- Add spinach, milk, eggs, bacon, and seasonings; mix well.
- Pour into pastry shell.
- Bake at 350 for 1 hour or until set.
SPINACH AND SWISS QUICHE
Steps:
- Thaw and blind bake the pie crust according to package directions while assembling your other ingredients. Don't forget to prick the pastry with a fork, and use some old dry beans or pie weights if you have them. Adjust oven to 350 F after you blind bake your crust. Thaw/cook your spinach and drain well. Cut cheese into half-inch strips, then toss with the flour and set aside. In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. Stir in spinach and cheese (and bacon). Pour mix into the blind-baked pastry shell. Bake at 350 F for one hour.
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before using.
- Don't overcook the spinach: Spinach wilts quickly, so it's important not to overcook it. Cook the spinach just until it is wilted, about 2 minutes.
- Use a good quality cheese: The cheese is one of the main ingredients in quiche, so it's important to use a good quality cheese. Use a cheese that melts well, such as Swiss, cheddar, or Gruyère.
- Don't overbeat the eggs: Overbeaten eggs will make the quiche tough. Beat the eggs just until they are combined.
- Bake the quiche until it is set: The quiche is done baking when the center is set. Insert a toothpick into the center of the quiche. If it comes out clean, the quiche is done.
Conclusion:
Spinach and Swiss quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone. Follow these tips to make the best spinach and Swiss quiche:- Use fresh spinach.
- Don't overcook the spinach.
- Use a good quality cheese.
- Don't overbeat the eggs.
- Bake the quiche until it is set.
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