Best 2 Spinach And Sundried Tomato Recipes
Indulge in a culinary journey with our delectable Spinach and Sundried Tomato recipes, a vibrant symphony of flavors that will tantalize your taste buds. Dive into the depths of culinary artistry with our collection of innovative dishes, ranging from the classic Spinach and Sundried Tomato Pasta, a harmonious blend of fresh spinach, succulent sundried tomatoes, and your favorite pasta, to the more adventurous Spinach and Sundried Tomato Stuffed Shells, where tender shells are filled to the brim with a savory mixture of spinach, sundried tomatoes, ricotta, and Parmesan cheeses. For a lighter option, try our refreshing Spinach and Sundried Tomato Salad, a medley of crisp greens, juicy tomatoes, crunchy walnuts, and a tangy dressing that awakens the senses. And for a quick and satisfying meal, whip up our Spinach and Sundried Tomato Quesadillas, a delightful combination of gooey cheese, spinach, and sundried tomatoes wrapped in a warm tortilla. With each recipe, you'll embark on a culinary adventure that promises to leave you craving for more.
Here are our top 2 tried and tested recipes!
SPINACH AND SUN-DRIED TOMATO PASTA
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
Provided by madball911
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop.
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, until al dente, and drain.
- Place the pine nuts in a skillet over medium heat. Cook and stir until lightly toasted.
- Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the spinach, and cook until almost wilted. Pour in the reserved broth, and stir in the chopped sun-dried tomatoes. Continue cooking 2 minutes, or until heated through.
- In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Serve with Parmesan cheese.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 52 g, Cholesterol 4.4 mg, Fat 8.9 g, Fiber 6.1 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 386.1 mg, Sugar 4 g
SPINACH AND SUN-DRIED TOMATO FRITTATA
Provided by Dean Rucker
Categories Cheese Dairy Egg Fruit Leafy Green Onion Tomato Vegetable Breakfast Brunch Bake Spinach Healthy Self Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Coat 4 small baking dishes with cooking spray. Set aside. Heat oil in a large pan over medium heat. Cook shallot until soft but not brown, 2 to 3 minutes. Add spinach; cook 2 to 3 minutes. Remove from heat. Lightly whisk eggs and egg whites in a bowl. Stir in sun-dried tomatoes, cheese, basil, spinach mixture, salt and pepper. Spoon into baking dishes; bake until firm in the center, 12 to 14 minutes. Serve each with 1 slice toast and 1/2 cup berries.
Tips:
- Choose Fresh Spinach: Opt for young, tender spinach with vibrant green leaves for the best flavor and texture.
- Prep the Spinach Properly: Before using, thoroughly wash and dry the spinach to remove any dirt or grit.
- Soak Sundried Tomatoes: To enhance their flavor and texture, soak the sundried tomatoes in hot water for about 15 minutes before using.
- Use Good Quality Olive Oil: The quality of olive oil can greatly impact the taste of the dish. Choose extra virgin olive oil for the best flavor.
- Season to Taste: Adjust the seasonings, including salt, pepper, and garlic powder, to suit your personal preferences.
Conclusion:
This versatile spinach and sundried tomato dish is a delightful addition to any meal. With its vibrant flavors, it's perfect for quick weekday lunches, hearty dinners, or as a healthy side dish. The combination of spinach, sundried tomatoes, and garlic creates a symphony of flavors that will tantalize your taste buds. By following these tips, you can create a delicious and nutritious dish that is sure to become a family favorite. Experiment with different variations, such as adding other vegetables, herbs, or cheeses, to create a unique and personalized meal. Happy cooking!
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