Best 2 Spinach And Spaghetti Casserole Recipes

Indulge in a culinary delight with our enticing Spinach and Spaghetti Casserole recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable casserole features tender spaghetti enveloped in a creamy, cheesy sauce, generously adorned with vibrant spinach, succulent mushrooms, and a medley of flavorful seasonings. Whether you're a seasoned cook or just starting your culinary journey, our diverse collection of recipes offers options for every skill level and preference. From a classic spinach and spaghetti casserole to variations featuring sun-dried tomatoes, artichoke hearts, and a crispy breadcrumb topping, there's a recipe here to suit every palate. Prepare to embark on a culinary adventure as you explore our curated selection ofSpinach and Spaghetti Casserole recipes, each promising a satisfying and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY SPAGHETTI AND SPINACH CASSEROLE

Cheesy Spaghetti and Spinach Casserole image

If you're feeling the need for cheese, this recipe has you covered. Creamy pasta and spinach are layered with a tomato sauce and lots of gooey mozzarella cheese before being baked to bubbly, golden brown perfection.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 8

Number Of Ingredients 13

Ingredients

16 oz uncooked spaghetti
3 tablespoons butter
3 cloves garlic, finely chopped
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 cups milk
1 cup shredded Parmesan cheese
1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, thawed and squeezed to drain
2 eggs, slightly beaten
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
3 cups shredded mozzarella cheese (12 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
Cook spaghetti to al dente as directed on package. Drain spaghetti, and add it back to the hot pan.
Meanwhile, in 2-quart saucepan, melt butter over medium-low heat. Stir in garlic; cook 1 minute. Stir in flour, pepper flakes, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually beat in milk with whisk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; beat in Parmesan cheese and spinach with whisk, then beat in eggs.
Toss cheese sauce with hot spaghetti, and add half of the mixture to the baking dish. Spread 1 1/2 cups of the tomato basil pasta sauce over mixture; sprinkle with 1 1/2 cups of the mozzarella cheese. Add remaining half of spaghetti mixture, remaining tomato basil pasta sauce and remaining 1 1/2 cups mozzarella cheese.
Bake 30 to 35 minutes or until heated through and cheese is melted and lightly browned on top. Let stand 10 minutes before serving.

Nutrition Facts : Calories 620, Carbohydrate 67 g, Cholesterol 105 mg, Fat 2, Fiber 5 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 10 g, TransFat 1/2 g

SPINACH AND SPAGHETTI CASSEROLE

Spinach and Spaghetti Casserole image

I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of my friends and family and I thought I would share with everyone here at Recipezaar. Hope you like it too!

Provided by Marsha D.

Categories Spaghetti

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package frozen chopped spinach
1 egg, slightly beaten
1/2 cup sour cream
1/2 cup milk
2 tablespoons grated parmesan cheese
1/2 small onion, chopped
1/2 teaspoon salt
black pepper, to taste
2 cups monterey jack cheese, shredded
4 ounces angel hair pasta

Steps:

Preheat oven to 350'.
Cook Spinach and drain well.
Cook Angel hair spaghetti according to package and drain well.
Combine egg, sour cream, milk, Parmesan cheese, chopped onion, salt, black pepper, and Montery Jack cheese in a large bowl.
Stir well to combine Add cooked/drained Spaghetti and Spinach (while hot) to mixture and mix well.
Grease lightly a casserole dish and spread mixture into dish.
Cover casserole dish and bake for 15 minutes than take out of oven and uncover and bake for 45 minutes longer in oven or until lightly browned.

Tips:

Use fresh spinach for the best flavor and texture. If you only have frozen spinach, thaw it completely and squeeze out as much excess water as possible before using.
Don't overcook the spinach. It should be wilted but still bright green.
Use a good quality spaghetti sauce. You can use your own homemade sauce or a store-bought variety. If using a store-bought sauce, choose one that is thick and flavorful.
Use a combination of cheeses. This will give the casserole a richer flavor. Mozzarella, cheddar, and Parmesan are all good choices.
Don't be afraid to experiment with different ingredients. You could add cooked chicken, sausage, or ground beef to the casserole. You could also add different vegetables, such as mushrooms, zucchini, or bell peppers.

Conclusion:

Spinach and spaghetti casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover spaghetti. The combination of spinach, spaghetti, cheese, and sauce is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this spinach and spaghetti casserole a try.

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