Feast your senses on a culinary voyage with our delectable Spinach and Shrimp Soup, an exquisite symphony of flavors that will tantalize your taste buds. This savory soup is a harmonious blend of fresh spinach, succulent shrimp, and a rich, flavorful broth. It's a delightful symphony of textures and tastes, featuring the vibrant crunch of celery, the earthy sweetness of carrots, and the subtle sharpness of onion. This recipe is a culinary journey that promises to leave you feeling satisfied and invigorated.
In addition to the classic Spinach and Shrimp Soup, this article also offers two intriguing variations: a creamy version infused with coconut milk and a spicy rendition that packs a delightful punch. The creamy coconut milk adds a velvety texture and a touch of tropical sweetness, while the spicy variation ignites your palate with a vibrant blend of chili peppers and aromatic spices. These variations cater to diverse taste preferences, ensuring that everyone can find their perfect bowl of Spinach and Shrimp Soup.
SPINACH AND SHRIMP SOUP
Make and share this Spinach and Shrimp Soup recipe from Food.com.
Provided by karen in tbay
Categories Spinach
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat veg oil in large soup pot on med-high heat.
- Add onions and saute for 3 mins or til softened slightly.
- Add green onions,garlic,thyme,allspice and hot pepper of choice.
- Saute for 1 more minute.
- Add broth and bring to boil.
- Add spinach and coconut milk.
- Reduce heat and simmer for 10 to 15 mins or til spinach is limp.
- Remove hot pepper and discard.
- Add shrimp and cook for another 2 minutes or til pink and curled.
- Add lime juice, season well with salt and pepper.
SHRIMP AND SPINACH SOUP WITH ROASTED GARLIC
Provided by Molly O'Neill
Categories lunch, weekday, soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Reduce heat so the water simmers. Add the shrimp and cook until they turn pink, about 3 minutes. Drain, peel and devein the shrimp. Cut them in half, crosswise and set aside.
- Place the rice in a mixing bowl and toss with the lemon rind and lemon juice. Pour the chicken broth in a saucepan and bring to a simmer. Season with the salt and pepper to taste.
- Mound the rice mixture in the center of 4 soup plates. Top with the chopped spinach. Place the shrimp over the spinach. Divide the roasted garlic among the bowls and ladle the broth around the rice. Serve immediately.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 3 grams, Carbohydrate 68 grams, Fat 5 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 1353 milligrams, Sugar 4 grams, TransFat 0 grams
SPINACH AND SHRIMP MISO SOUP
This quick simple-to-make soup is clock full of shrimp and spinach. The only time consuming part of making this is peeling all the shrimp (which isn't included in the prep time but takes about 30 - 45 minutes). Recipe adapted from Bon Appetit (September 2004)
Provided by ellie_
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, place first four ingredients (broth- ginger) and bring to a boil over medium-high heat.
- Add carrots and reduce heat to low and simmer for 5 minutes.
- Place miso in a bowl and whisk in 1/2 cup of the hot broth.
- Return all to pan.
- Return to a boil and add shrimp, spinach and shallot (or green onion).
- Simmer for 5 minutes or until shrimp is pink.
- Stir in chili oil and remove from heat.
SHRIMP AND SPINACH NOODLE SOUP
Steps:
- Bring water to a boil with salt in a large pasta pot. Cook the pasta.
- In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes.
- Divide the pasta among four bowls. Pour soup over the noodles.
Tips:
- Use fresh ingredients: Fresh spinach and shrimp will give your soup the best flavor. If you can't find fresh spinach, you can use frozen spinach, but be sure to thaw it completely before using.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Season the soup to taste: Spinach and shrimp soup is a versatile dish that can be seasoned to your liking. Add more salt, pepper, or garlic powder if desired.
- Serve with crusty bread or rice: Spinach and shrimp soup is a great meal to serve with crusty bread or rice. The bread or rice will help to soak up the delicious broth.
Conclusion:
Spinach and shrimp soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its combination of fresh spinach, shrimp, and flavorful broth, this soup is sure to please everyone at your table. So next time you're looking for a simple and delicious soup recipe, give spinach and shrimp soup a try. You won't be disappointed!
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