Best 2 Spinach And Ricotta Puff Pastry Christmas Tree Recipes
Indulge in a delightful culinary creation that captures the essence of Christmas festivities—the Spinach and Ricotta Puff Pastry Christmas Tree. This delectable dish combines the vibrant flavors of spinach and ricotta cheese enveloped in a crispy, golden puff pastry crust, creating a visually stunning and flavorful centerpiece for your holiday table. Explore a collection of variations, including a vegan-friendly version, a gluten-free alternative, and a unique goat cheese and sun-dried tomato filling, each offering a unique twist on this classic recipe. Embark on a culinary adventure as you discover the secrets behind this impressive dish, from selecting the freshest ingredients to mastering the art of puff pastry folding. Let your creativity shine as you customize your Christmas tree with an array of toppings, transforming it into a festive edible masterpiece.
Here are our top 2 tried and tested recipes!
SPINACH AND RICOTTA PUFF PASTRY CHRISTMAS TREE
Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a christmas tree. You can change the filling to your liking.
Provided by tea
Categories Appetizers and Snacks Pastries
Time 1h47m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes.. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate. Remove from stove and cool completely.
- Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Season with salt, pepper, and nutmeg.
- Roll out puff pastry sheet and evenly cover with spinach-cheese mixture to within 1/2 inch of the edges. Tightly roll up sheet lengthwise and press edges tightly together. Wrap in plastic wrap and cool in refrigerator for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with parchment paper.
- Slice pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. Lay puff pastry pinwheels in the shape of a Christmas tree. The lowest row should consist of 6 pinwheels the second row 5 pinwheels, etc. If you end up with 16 pinwheels, start with 5 pinwheels in the lowest row. Place the last wheel on the bottom to make the stem. Brush with egg.
- Bake in preheated oven until wheels are lightly browned and puffed up, 20 to 25 minutes. Decorate with cherry tomatoes for Christmas tree ornaments.
Nutrition Facts : Calories 246 calories, Carbohydrate 19.4 g, Cholesterol 30.9 mg, Fat 15.5 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 4.9 g, Sodium 177.1 mg, Sugar 1.7 g
SPINACH AND RICOTTA PUFF PASTRY CHRISTMAS TREE
Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season, I arrange them to form a spinach Christmas tree. You can change the filling to your liking.
Provided by Allrecipes Member
Categories Pastry Appetizers
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate. Remove from stove and cool completely.
- Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Season with salt, pepper, and nutmeg.
- Roll out puff pastry sheet and evenly cover with spinach and cheese mixture to within 1/2 inch of the edges. Tightly roll up sheet lengthwise and press edges tightly together. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Cover a baking sheet with parchment paper.
- Slice pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. Lay puff pastry pinwheels in the shape of a Christmas tree. The lowest row should consist of 6 pinwheels the second row 5 pinwheels, etc. If you end up with 16 pinwheels, start with 5 pinwheels in the lowest row. Place the last wheel on the bottom to make the trunk. Brush with egg.
- Bake in the preheated oven until wheels are lightly browned and puffed up, 20 to 25 minutes. Decorate with cherry tomatoes for Christmas tree ornaments.
Nutrition Facts : Calories 246 calories, Carbohydrate 19.4 g, Cholesterol 30.9 mg, Fat 15.5 g, Fiber 1.7 g, Protein 8 g, SaturatedFat 4.9 g, Sodium 177.1 mg, Sugar 1.7 g
Tips:
- Use high-quality puff pastry for the best results.
- If you don't have a pastry brush, you can use a spoon to spread the egg wash.
- Be careful not to overfill the pastry triangles, or they will be difficult to fold.
- Bake the pastry trees until they are golden brown and the cheese is melted and bubbly.
- Serve the pastry trees warm or at room temperature.
Conclusion:
These spinach and ricotta puff pastry Christmas trees are a delicious and festive appetizer or snack. They are easy to make and can be customized to your liking. With their beautiful shape and savory filling, these pastry trees are sure to be a hit at your next holiday party.
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