Best 3 Spinach And Ricotta Lasagna Rolls Recipes
Indulge in the culinary delight of Spinach and Ricotta Lasagna Rolls, a tantalizing dish that combines the vibrant flavors of spinach, the creamy richness of ricotta cheese, and the comforting warmth of lasagna. This delectable recipe takes a classic lasagna and transforms it into individual rolls, making it a visually appealing and delectable dish perfect for any occasion. With a step-by-step guide and additional variations, this article offers a comprehensive exploration of this versatile dish.
Discover the secrets to crafting the perfect lasagna rolls, from selecting the freshest ingredients to assembling and baking them to perfection. Learn how to create a smooth and flavorful béchamel sauce that complements the spinach and ricotta filling. Explore creative ways to enhance the dish, such as adding sun-dried tomatoes, mushrooms, or roasted vegetables. For those seeking a vegetarian option, this recipe provides a delightful alternative using roasted eggplant instead of beef. And for those with dietary restrictions, a gluten-free version is also available.
Whether you're a seasoned cook or a beginner in the kitchen, this article provides all the information and guidance you need to create a memorable and delicious Spinach and Ricotta Lasagna Rolls. Get ready to impress your family and friends with this culinary masterpiece.
SPINACH LASAGNA ROLL-UPS
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. -Julia Trachsel Victoria, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
Nutrition Facts : Calories 569 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 1165mg sodium, Carbohydrate 57g carbohydrate (17g sugars, Fiber 5g fiber), Protein 38g protein.
LASAGNA SPINACH ROLL UPS
With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.-Mary Jane Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. Spread 1/2 cup cheese mixture over each noodle; carefully roll up., For sauce, in a large saucepan, melt butter over medium heat. Whisk in the flour, pepper and salt until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream., Pour 1 cup sauce into a greased 13-in. x 9-in. baking dish. Cut lasagna roll-ups in half widthwise; place cut side down in dish. Top with remaining sauce; sprinkle with Gruyere and Parmesan., Cover and bake at 350° for 20-25 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 34g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 816mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
SPINACH LASAGNA ROLL UPS
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Provided by Chickentarian
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
- Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
- Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 12.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 2.6 g, Sodium 645 mg, Sugar 5.6 g
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it completely before using.
- Drain the spinach thoroughly: Before adding the spinach to the ricotta mixture, be sure to drain it thoroughly. This will help to prevent the lasagna rolls from becoming watery.
- Use high-quality ricotta cheese: The quality of the ricotta cheese you use will make a big difference in the flavor of the lasagna rolls. Look for a ricotta cheese that is creamy and smooth, with no lumps.
- Don't overcook the lasagna rolls: The lasagna rolls should be cooked until they are just heated through, about 15-20 minutes. Overcooking will make the rolls tough and dry.
- Serve with your favorite sauce: The lasagna rolls can be served with a variety of sauces, such as marinara sauce, Alfredo sauce, or pesto sauce.
Conclusion:
Spinach and ricotta lasagna rolls are a delicious and easy-to-make meal that is perfect for any occasion. They are made with fresh spinach, ricotta cheese, Parmesan cheese, eggs, and a variety of seasonings. The lasagna rolls are then baked in a tomato sauce until they are golden brown and bubbly. Serve with your favorite sauce and enjoy!
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