Best 3 Spinach And Ravioli Lasagna Recipes
Indulge in the culinary delight that is Spinach and Ravioli Lasagna, a harmonious blend of classic Italian flavors and textures. This delectable dish features layers of tender lasagna noodles, creamy spinach filling, savory ravioli, and a rich tomato sauce, all topped with a blanket of melted cheese. Each bite offers a symphony of flavors, from the earthy spinach and tangy tomato to the delicate cheese and hearty ravioli. Whether you're a seasoned lasagna enthusiast or seeking a new culinary adventure, this recipe promises an unforgettable taste experience.
In addition to the main Spinach and Ravioli Lasagna recipe, this article presents a tempting collection of lasagna variations sure to satisfy diverse tastes. Discover the classic Lasagna Bolognese, featuring a rich meat sauce and béchamel sauce, or explore the vegetarian-friendly Vegetable Lasagna, bursting with colorful vegetables and a flavorful tomato sauce. For a unique twist, try the Pesto Lasagna, where pesto sauce and mozzarella cheese combine to create a symphony of flavors. And for those seeking a lighter option, the Zucchini Lasagna offers a delightful balance of flavors and textures, with zucchini replacing traditional lasagna noodles.
With detailed instructions and helpful tips, this article equips home cooks of all skill levels to create these lasagna masterpieces. Whether you're hosting a special occasion dinner or simply seeking a comforting family meal, these recipes are sure to impress and satisfy. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the timeless appeal of lasagna in all its variations.
SPINACH AND RAVIOLI LASAGNA
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Nutrition Facts : Calories 540, Carbohydrate 50 g, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1230 mg
SPINACH AND RAVIOLI LASAGNA RECIPE - (4.2/5)
Provided by GratefulSea
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon 1/3 of sauce mixture (about 1/2 cup) into baking dish. Top with 1/2 of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture. Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
SPINACH AND RAVIOLI LASAGNA RECIPE - (4.3/5)
Provided by GratefulSea
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon 1/3 of sauce mixture (about 1/2 cup) into baking dish. Top with 1/2 of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture. Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Tips:
- To save time, use a pre-made marinara sauce. However, if you have the time, making your own sauce will give the lasagna a more homemade flavor.
- Use fresh spinach for the best flavor. If you don't have fresh spinach, you can use frozen spinach that has been thawed and drained.
- To prevent the lasagna from becoming dry, make sure to add plenty of sauce. You can also add a layer of ricotta cheese between the layers of pasta and sauce.
- If you don't have a lasagna pan, you can use a 9x13 inch baking dish. Just be sure to adjust the cooking time accordingly.
- Let the lasagna cool for at least 15 minutes before serving. This will help the flavors to meld together and make the lasagna easier to cut.
Conclusion:
Spinach and ravioli lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its creamy spinach filling, cheesy ravioli, and flavorful marinara sauce, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a new lasagna recipe, give this one a try. You won't be disappointed!
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