Best 2 Spinach And Parmesan Crostini Recipes

Welcome to a culinary journey of flavors with our exquisite selection of spinach and Parmesan crostini recipes. These delightful appetizers are perfect for any occasion, whether it's a casual get-together or an elegant party. Our curated collection offers a range of variations that cater to diverse tastes and dietary preferences.

One of our featured recipes is the Classic Spinach and Parmesan Crostini, a timeless combination that never fails to impress. Fresh baby spinach is sautéed with garlic, creating a vibrant and flavorful filling. The addition of grated Parmesan cheese adds a rich and nutty depth of flavor, while the crispy bread provides a sturdy base for this delectable treat.

For a touch of Mediterranean flair, try our Spinach and Feta Crostini. This recipe incorporates crumbled feta cheese, Kalamata olives, and fresh herbs, resulting in a delightful burst of flavors that transport you to the shores of Greece.

If you're looking for a vegan alternative, our Spinach and Avocado Crostini is a fantastic choice. Creamy avocado, tangy sun-dried tomatoes, and a hint of lemon zest come together to create a vibrant and satisfying appetizer that's sure to impress your guests.

And for those with a sweet tooth, our indulgent Nutella and Banana Crostini offers a delightful twist on the classic crostini. Spread Nutella on crispy bread, top it with sliced bananas and a sprinkle of chopped nuts, and prepare to be amazed by this sweet and savory combination.

Each recipe includes step-by-step instructions, detailed ingredient lists, and beautiful images to guide you through the cooking process. Whether you're a seasoned chef or a home cook looking to impress, our spinach and Parmesan crostini recipes are sure to delight your palate and leave you craving more.

Let's cook with our recipes!

BACON-WRAPPED SPINACH DIP CROSTINI

Bacon-Wrapped Spinach Dip Crostini image

These trendy crostini have bacon belts. And not only do they look fashionable, but the bread soaks up the bacon drippings as they bake, making it golden and crunchy. Eat them warm, no dipping required.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 8 to 12 servings (24 crostini)

Number Of Ingredients 10

Ingredients

12 slices bacon, cut in half crosswise
2 tablespoons dark brown sugar
Nonstick cooking spray, for spraying the baking sheet
One 9-ounce box frozen chopped spinach, thawed and squeezed dry
One 8-ounce package cream cheese, at room temperature
1 cup freshly grated Parmesan
1/4 cup mayonnaise
2 cloves garlic, grated
Freshly ground black pepper
24 bias-cut slices baguette (1/4 inch thick; from 1 baguette)

Steps:

Preheat the oven to 425 degrees F. Toss the bacon with the brown sugar in a medium bowl until evenly coated. Arrange the bacon on a baking sheet and bake until light golden around the edges but still very soft, about 7 minutes. Transfer to a plate. Wipe the baking sheet clean, then spray with cooking spray.
Stir together the spinach, cream cheese, Parmesan, mayonnaise, garlic and 1/4 teaspoon pepper in a medium bowl.
Spoon 1 tablespoon of the spinach mixture onto each slice of bread and wrap it with a piece of bacon so that the ends are tucked under the bread (it should look a bit like a belt). Arrange the crostini on the prepared baking sheet and bake until the bacon is dark golden, about 15 minutes. These are best served warm.

SPINACH AND PARMESAN CROSTINI

Spinach and Parmesan Crostini image

Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 package (8 oz) cream cheese, softened
1 cup freshly grated Parmesan cheese
1/4 cup mayonnaise
2 cloves garlic, finely chopped
1/4 teaspoon freshly ground pepper
12 slices (1/2 inch thick) French bread
1/3 cup pine nuts

Steps:

Heat oven to 325°F. In medium bowl, stir together spinach, cream cheese, Parmesan cheese, mayonnaise, garlic and pepper.
Spoon 2 tablespoons cheese mixture on each bread slice. Sprinkle with pine nuts. Place on ungreased cookie sheet.
Bake 10 minutes or until thoroughly heated and nuts are toasted. Serve warm.

Nutrition Facts : Calories 210, Carbohydrate 12 g, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg

Tips:

Use fresh spinach. Fresh spinach has a more vibrant flavor and color than frozen or wilted spinach.
Wilt the spinach properly. Wilting the spinach removes excess moisture and makes it easier to work with. To wilt spinach, heat a large pot or skillet over medium heat. Add the spinach and cook, stirring constantly, until it is wilted and tender, about 2 minutes.
Use good quality Parmesan cheese. The better the quality of Parmesan cheese you use, the better your crostini will taste. Look for a cheese that is aged for at least 12 months.
Don't overcrowd the crostini. When you are assembling the crostini, don't overcrowd them with toppings. You want each crostini to have a nice balance of flavors and textures.
Serve the crostini immediately. Crostini are best served immediately after they are made. If you need to make them ahead of time, you can store them in an airtight container in the refrigerator for up to 2 hours.

Conclusion:

Spinach and Parmesan crostini are a delicious and easy appetizer that is perfect for any occasion. They are made with fresh spinach, Parmesan cheese, and a few simple ingredients. These crostini are sure to be a hit with your guests!