Best 3 Spinach And Mushroom Pizza Recipes
Indulge in a delightful culinary experience with ourSpinach and Mushroom Pizza, a vegetarian masterpiece that tantalizes taste buds with its symphony of flavors and textures. This wholesome pizza features a crispy crust topped with a vibrant medley of fresh spinach, earthy mushrooms, and a luscious blend of cheeses, creating a delectable balance of flavors in every bite. Alongside this classic recipe, we present creative variations that cater to diverse preferences and dietary needs. Explore a tantalizing Vegan Spinach and Mushroom Pizza, crafted with plant-based cheese and a flavorful cashew cream sauce. For those seeking a gluten-free option, our Gluten-Free Spinach and Mushroom Pizza offers a crispy almond flour crust that complements the savory toppings perfectly. If you're craving a heartier option, try our Spinach and Mushroom Alfredo Pizza, where a creamy Alfredo sauce envelops the succulent spinach and mushrooms, resulting in a rich and satisfying culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH AND MUSHROOM PIZZA
Make and share this Spinach and Mushroom Pizza recipe from Food.com.
Provided by Mini Ravindran
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet.
- Add the mushrooms and garlic.
- Cook until just soft.
- Set aside.
- Top the crust with 1/2 of the cheese.
- Add the tomatoes, basil, spinach (squeeze out any excess moisture) and mushrooms.
- Top with the remaining cheese.
- Bake at 400 for 10 minutes (or until lightly browned).
SPINACH ARTICHOKE AND MUSHROOM ALFREDO PIZZA
I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting with tomato-free pizzas. I like using Recipe #453818 or Recipe #31072 to make little 8" crusts but I made a 12" version of the Sicilian dough with this pizza to have dinner ready for 2 days. I made some alfredo sauce with soymilk, dairy butter, and a packet of Simply Organic alfredo sauce mix and used that along with some fresh mushrooms and canned artichoke pieces that I rinsed. Just use whatever you have on hand or floats your boat, it'll be delicious no matter what! All the following measurements are completely approximate; it's more to give you an idea of what to use on your pizza to get this exquisite flavor that is a different kind of blonde/white pizza.
Provided by the80srule
Categories One Dish Meal
Time 25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Spread alfredo sauce all over the pizza crust evenly to your liking.
- Run a bunch of spinach through a food processor to get a nice chopped consistency, about 2-3 cups worth, until you have enough to layer all the spinach over the alfredo sauce completely covering the pizza.
- Sprinkle a small amount of fresh parmesan cheese over the spinach layer.
- Top with artichokes and mushrooms all over.
- Sprinkle mozzarella cheese all over the mushrooms and artichokes.
- Top with fresh or dried oregano all over the entire pizza.
- Bake at 375F for 10-15 minutes or until the cheese has lightly browned.
WHITE SPINACH AND MUSHROOM PIZZA
Got this from another website and did just a few little changes. Yummy, easy, fast and delicious (and probably one of the most nutritious pizza recipes)
Provided by Chiricana
Categories Weeknight
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- DIRECTIONS:.
- 1. Preheat oven to 425°F Pat crust into a round 12-inch pizza pan coated with nonstick cooking spray. Bake for 7 minutes or until crust begins to brown.
- 2. In a small pot, mix together milk and flour over medium-high heat until thickened. Season with salt and pepper to taste. Spread white sauce over partially baked crust.
- 3. Meanwhile, in a skillet coated with nonstick cooking spray, sauté mushrooms and garlic until tender, about 5 minutes. Add spinach, stirring until wilted. Add basil. (I also gave a few shakes of cumin -- love that stuff).
- 4. Spread spinach mixture over white sauce. Sprinkle with feta and mozzarella cheeses. Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted.
Tips:
- To save time, use pre-made pizza dough or flatbread.
- If you're using fresh spinach, be sure to wash and dry it thoroughly before using.
- Feel free to get creative with your toppings. You can add other vegetables, such as bell peppers, onions, or zucchini.
- Be sure to not overload the pizza with toppings, or it will be difficult to cook.
- If you're using a store-bought pizza sauce, be sure to taste it before using. You may want to add some additional herbs or spices to taste.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Spinach and mushroom pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and endless topping possibilities, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and tasty meal, give spinach and mushroom pizza a try.
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