Best 2 Spinach And Mushroom Lasagna Roll Ups Recipes
**Spinach and Mushroom Lasagna Roll-Ups: A Flavorful Twist on the Classic Dish**
Lasagna, a classic Italian dish, is known for its layers of pasta, cheese, and sauce. This recipe takes a unique approach by rolling up the lasagna sheets and filling them with a savory mixture of spinach, mushrooms, and ricotta cheese. The result is a delightful fusion of flavors and textures that will tantalize your taste buds. Whether you're a seasoned cook or a beginner looking to impress, these spinach and mushroom lasagna roll-ups are sure to become a favorite in your kitchen.
**Savory Spinach and Mushroom Filling**
The heart of this dish lies in the filling, which combines the earthy flavors of spinach and mushrooms with the creaminess of ricotta cheese. Fresh spinach, sautéed with garlic and olive oil, adds a vibrant green color and a slightly bitter note that complements the umami-rich mushrooms. The ricotta cheese, with its smooth and velvety texture, binds the filling together and adds a touch of richness.
**Homemade Lasagna Sheets**
To elevate this dish even further, consider making your own lasagna sheets from scratch. This may seem like a daunting task, but with a little patience and the right ingredients, you can create fresh, pliable lasagna sheets that are far superior to store-bought ones. The homemade sheets have a delicate texture that allows the filling to shine through, making each bite a delightful experience.
**Béchamel Sauce for a Creamy Touch**
No lasagna is complete without a creamy and flavorful sauce. This recipe features a classic béchamel sauce, made with butter, flour, and milk. The addition of nutmeg and Parmesan cheese enhances the sauce's flavor, giving it a nutty and slightly tangy profile. The béchamel sauce not only adds moisture to the lasagna roll-ups but also helps to bind them together.
**Baking and Presentation**
Once the lasagna roll-ups are assembled, they are baked in a casserole dish until golden brown and bubbly. The melted cheese on top creates an irresistible crust, while the interior remains moist and flavorful. When serving, arrange the lasagna roll-ups on a platter and garnish with fresh herbs like basil or parsley to add a pop of color and freshness.
This recipe provides detailed instructions for each component of the dish, including the homemade lasagna sheets, béchamel sauce, and the assembly process. It also offers tips for achieving the perfect texture and flavor balance. Whether you're cooking for a special occasion or a weeknight dinner, these spinach and mushroom lasagna roll-ups are sure to impress.
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes. Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
- Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper, and a little nutmeg. Add ricotta and stir into mixture to heat cheese through, 1 minute longer. Remove pan from heat but leave in the warm skillet.
- Heat broth in a small pan over moderate heat. Melt Gorgonzola into broth and bring liquid to a bubble. Stir in cream and thicken sauce 2 minutes.
- Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling. Roll up pasta and arrange the 8 bundles in a shallow flameproof casserole dish. Pour warm sauce over roll-ups and top with mozzarella. Place casserole under broiler to melt cheese. Serve with Steamed Asparagus and Broiled Tomatoes.
- While you boil your lasagna noodles, place fresh asparagus tips in a small colander over the boiling water in the pasta pot. Place a lid on the colander and steam asparagus while you are cooking your pasta for 4 minutes or until tips are just tender.
- Split 4 vine-ripe tomatoes across the center and drizzle with extra-virgin olive oil, salt, and pepper. Broil tomatoes.
- Serve along side your completed casserole. Top with any fresh herb you have on hand: basil, thyme, or rosemary.
SPINACH AND MUSHROOM LASAGNA ROLL UPS
A great way to eat your veggies! This recipe makes and impressive meal to serve to guests. This recipe was created for RSC 6.
Provided by Pamela
Categories One Dish Meal
Time 50m
Yield 6 Roll Ups, 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook lasagna noodles.
- Cook onions in 2 tablespoons butter until tender.
- In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
- In a saucepan, melt 1/4 cup butter.
- Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
- Over medium heat, stir until mixture thickens then remove from heat.
- Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
- Roll up jelly roll fashion.
- Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish.
- Spoon remaining sauce over roll ups.
- Bake 30 to 35 minutes at 350 degrees until sauce bubbles.
- Serve with a salad and garlic bread if desired.
Tips:
- For the perfect lasagna roll-ups, use fresh spinach and mushrooms.
- To easily wilt the spinach, place it in a colander and pour boiling water over it. Then, immediately rinse it with cold water and squeeze out any excess moisture.
- Be sure to sauté the mushrooms until they are browned and tender.
- Use a sharp knife to slice the lasagna sheets into even strips.
- When filling the lasagna roll-ups, be sure to spread the filling evenly across each strip.
- To prevent the lasagna roll-ups from sticking together, place them in a single layer in a baking dish.
- Bake the lasagna roll-ups until they are heated through and the cheese is melted and bubbly.
- Serve the lasagna roll-ups immediately, garnished with fresh parsley or basil.
Conclusion:
Spinach and mushroom lasagna roll-ups are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends. With a few simple tips, you can make perfect lasagna roll-ups every time. So, what are you waiting for? Give this recipe a try today!
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