Best 3 Spinach And Meatball Soup With Outer Space Pasta Recipes
Indulge in a culinary journey with a delightful spinach and meatball soup, accompanied by the whimsical charm of outer space pasta. This hearty and flavorful soup is a symphony of textures and tastes, featuring succulent meatballs nestled in a vibrant spinach broth, while the outer space pasta adds a playful touch of extraterrestrial enchantment. Discover the culinary secrets behind this comforting and visually captivating dish, with step-by-step instructions and a treasure trove of insider tips to elevate your cooking experience. From the perfect balance of spices to the art of crafting tender meatballs, this recipe guide will transform you into a culinary maestro. Embrace the joy of cooking and embark on a delicious adventure with spinach and meatball soup and outer space pasta, sure to leave your taste buds dancing with delight.
Let's cook with our recipes!
SPINACH AND MEATBALL SOUP WITH OUTER SPACE PASTA
Passata, a simple tomato purée, gives the broth a subtle sweet tomato flavour without being too overwhelming for picky eaters. If you can't find it, purée one cup of no-salt-added diced tomatoes in a blender or food processor instead. Serve with a side salad for a balanced meal your kids will ask for again and again.
Provided by Mary Jenny
Categories < 60 Mins
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- 1. Heat oil in large saucepan over medium heat. Add leek, carrot, celery and zucchini. Cook while stirring occasionally until beginning to soften, about 5 minutes.
- 2. Add broth and passata; bring to a boil. Add pasta; stir occasionally until liquid returns to a boil. Reduce heat to a simmer; cook 5 minutes.
- 3. Stir in frozen meatballs; return to a simmer. Cook, stirring occasionally, until meatballs are heated through and pasta is tender but firm; about 7 to 9 minutes.
- 4. Stir in spinach, salt and pepper; cook until spinach is wilted, about one minute.
- Chef's tip: Substitute a quarter cup frozen chopped spinach for fresh spinach, if that's what you have on hand.
Nutrition Facts : Calories 116.6, Fat 2.4, SaturatedFat 0.4, Sodium 29.2, Carbohydrate 20.6, Fiber 2.3, Sugar 3.9, Protein 3.8
PASTA MEATBALL SOUP
When time is tight, Beverly Menser whips up Pasta Meatball Soup in her Madisonville, Kentucky home. The savory Italian soup relies on items most cooks have in the kitchen, including pasta, prepared spaghetti sauce, canned and frozen vegetables and frozen meatballs. The chunky mixture only needs to simmer for minutes before it can be ladled into bowls.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through.
Nutrition Facts : Calories 273 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 935mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 7g fiber), Protein 13g protein.
GNOCCHI, SPINACH, AND MEATBALL SOUP
This is one of those soup dishes ideal for warming the soul during a winter day. This is similar to an Italian wedding soup but creamy with meatballs and potato gnocchi. I make my own chicken stock and meatballs but you can use store-bought.
Provided by James
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Gnocchi Recipes
Time 1h
Yield 10
Number Of Ingredients 24
Steps:
- Heat olive oil in a large pot over medium-low heat and saute onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chicken stock, bay leaf, Italian seasoning, salt, and pepper and bring liquid slowly up to a simmer, about 5 minutes.
- Meanwhile, prepare the meatballs. Combine ground beef, egg, bread crumbs, 2 tablespoons Parmesan cheese, onion powder, Italian seasoning, Worcestershire sauce, garlic salt, and pepper in a large bowl. Mix until well combined. Roll mixture into tiny 1/2-inch meatballs.
- Once the soup is boiling, carefully drop meatballs one by one into the pot. Bring back up to a slow simmer and cook for 20 minutes. Skim off any gray muck that comes to the top with a spoon and discard.
- Add carrots, escarole, and gnocchi and bring soup back to a simmer. Stir in half-and-half, spinach, and herbs. When gnocchi rise to the top, remove from heat.
- Remove bay leaf and serve soup with Parmesan cheese.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 26.1 g, Cholesterol 90.5 mg, Fat 21.6 g, Fiber 2.4 g, Protein 20.9 g, SaturatedFat 10.4 g, Sodium 634.2 mg, Sugar 2.6 g
Tips:
- Use fresh ingredients: Fresh spinach, ground beef, and vegetables will give your soup the best flavor.
- Don't overcook the meatballs: Overcooked meatballs will be tough and dry. Cook them just until they are cooked through.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth.
- Add the pasta at the end of cooking: This will prevent the pasta from getting overcooked.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of red pepper flakes for a little spice.
Conclusion:
Spinach and Meatball Soup with Outer Space Pasta is a hearty and delicious soup that is perfect for a cold winter day. It's also a great way to use up leftover spinach and ground beef. With its unique combination of flavors and textures, this soup is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
