Best 2 Spinach And Matzoh Pie Recipes
Searching for a delectable and comforting dish that seamlessly blends tradition and convenience? Look no further than the Spinach and Matzo Pie, an exquisite culinary creation that offers a delightful fusion of flavors and textures. This delectable dish combines the vibrant freshness of spinach, the comforting chewiness of matzo, and a velvety smooth custard filling, resulting in a symphony of flavors that will tantalize your taste buds. Perfect for weeknight dinners, special occasions, or simply satisfying your comfort food cravings, the Spinach and Matzo Pie emerges as a culinary masterpiece that effortlessly bridges the gap between tradition and innovation. With its ease of preparation and universally appealing flavors, this dish promises to become a cherished favorite in your kitchen repertoire.
In addition to the classic Spinach and Matzo Pie recipe, this article also offers variations that cater to diverse dietary preferences and culinary inclinations. For a vegetarian delight, the Spinach and Feta Matzo Pie emerges as a vibrant and flavorful option, while the Spinach and Mushroom Matzo Pie introduces an earthy and savory twist. For those seeking a gluten-free alternative, the Spinach and Quinoa Pie offers a delectable and nutritious rendition. Furthermore, the Spinach and Artichoke Matzo Pie tantalizes with its creamy and cheesy goodness, while the Spinach and Ham Matzo Pie adds a touch of smoky and salty richness. Whether you're a seasoned cook seeking culinary inspiration or a novice yearning for a comforting and delicious meal, this collection of Spinach and Matzo Pie recipes caters to your every need.
SPINACH AND MATZOH PIE
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill- and nutmeg-seasoned spinach is made tangy with cottage cheese (which is smooth once blended) and gets a salty hit from feta.
Provided by Melissa Roberts
Categories Blender Bake Passover Vegetarian Dinner Casserole/Gratin Feta Spinach Kosher Kosher for Passover Cottage Cheese Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 (main course) servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle.
- Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.
- Meanwhile, put spinach in a sieve and press out as much liquid as possible. Add spinach to onion and cook, stirring occasionally, 5 minutes. Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
- Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them. Let stand 15 minutes to soften.
- Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish. Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
- Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
SPINACH AND MATZOH PIE (PASSOVER)
This easy and delirious dairy recipe is from "Gourmet Magazine" (April 2008). It's similar to a spanakopita. It's great served warm as a main dish, or cold, in small slices, as an appetizer. Cooks' note: Pie can be assembled (but not baked) 1 day ahead and chilled, covered.
Provided by blucoat
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle. Cook onion in oil in a large heavy skillet over medium heat, stirring occasionally, until golden, 12 to 15 minutes.
- Meanwhile, put spinach in a sieve and press out as much liquid as possible. Add spinach to onion and cook, stirring occasionally, 5 minutes. Remove from heat and stir in 1/3 cup dill, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
- Purée cottage cheese in a blender with milk, eggs, nutmeg, and 1/2 teaspoon each of salt and pepper until smooth. Reserve 2 cups in a bowl and stir remainder into spinach with 1 cup feta.
- Stack matzos in a deep dish and pour reserved cottage-cheese mixture over them. Let stand 15 minutes to soften.
- Arrange 2 soaked matzos side by side in a generously oiled 13- by 9- by 2-inch (3-quart shallow) baking dish. Pour in half of spinach filling. Cover with 2 more matzos, then pour in remaining filling. Put remaining 2 matzos on top and pour any remaining cottage-cheese mixture over them. Sprinkle with remaining 1/2 cup feta.
- Bake, uncovered, until golden and set, 30 to 35 minutes. Cool 10 minutes, then serve sprinkled with remaining 2 tablespoons dill.
Nutrition Facts : Calories 296.9, Fat 16.9, SaturatedFat 6.9, Cholesterol 106.3, Sodium 580.4, Carbohydrate 19.3, Fiber 2.6, Sugar 6.8, Protein 18.1
Tips:
- Use Fresh Spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If using frozen spinach, thaw it and squeeze out any excess water before using.
- Chop the Spinach Finely: This will help the spinach distribute evenly throughout the pie.
- Use High-Quality Matzoh: Matzoh is the key ingredient in this pie, so it's important to use a high-quality brand. Look for matzoh that is fresh and crispy.
- Don't Overcrowd the Pie: The pie will be easier to assemble and bake if you don't overcrowd it with ingredients. Leave some space between the layers of spinach, matzoh, and eggs.
- Bake the Pie Until Golden Brown: The pie is done baking when the top is golden brown and the eggs are set. This usually takes about 30-35 minutes.
Conclusion:
Spinach and matzoh pie is a delicious and easy-to-make dish that is perfect for a weeknight meal or a holiday brunch. With its simple ingredients and classic flavors, this pie is sure to be a hit with everyone at your table.
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